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'S4/E13 - It's Simply The Zest'. Michael Symon prepares fluke Milanese and keeps things fresh with a shaved courgette salad. Liz tops it all off with a lemon drop martini.

'S1/E4 - A Ranch BBQ'. Elizabeth prepares a special barbecue dinner for her family visiting the ranch. She makes fresh baked herb focaccia with edible flowers and BBQ pork ribs.

'S7/E23 - Lyon'. Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

'S7/E24 - Alsace'. Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

'S56/E7 - Neck And Neck'. The chefs find a deep-fried treat and a special seafood surprise in the appetiser basket. Then, they must make creative dishes out of ostrich neck and curry ketchup.

'S1/E1 - Port St. Lucie'. Guy Fieri summons Noah Cappe, Joe Sasto and Aarti Sequeira to try Japanese, Jamaican, Cuban, Greek and American favourites in Port St. Lucie, Florida!

'S19/E2 - A Big Mess in Texas'. Robert Irvine travels to Joshua, TX, to save a failing Tex-Mex restaurant with subpar food and a strained relationship between the owners.

'S35/E10 - Chicken, Steak And Cake'. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas.

'S55/E2 - Julia Child's Kitchen: Part 1'. Creativity blossoms as four Julia Child fans compete with baskets inspired by Julia's recipes for a chance to win a dream trip to France!

'S7/E2 - Spring Celebrations'. The bakers are tasked with making colourful and spicy sweets for the Hindu festival of Holi. Then, they must whip up a cheeky leprechaun dessert.

'S3/E6 - Not Your Average 'Cue'. Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.

'S22/E4 - Easiest Labor Day Party Ever'. The end of summer means easy recipes for Labor Day cookouts. The spread includes pork tenderloin with grilled peaches and jalapeno honey butter corn.

'S56/E8 - Friendsgiving'. Celebrating the trendy tradition of hosting a Friendsgiving meal, four teams of best buddies compete to make the ultimate Thanksgiving feast.

'S1/E22 - Wonder Woman'. It's the 75th anniversary of Wonder Woman, and four bakers compete to make a cake fit for an Amazon princess to help celebrate the iconic superhero's birthday.

'S1/E23 - Roald Dahl'. Four bakers will have to put their imaginations into overdrive as they compete to have their cake at the centennial celebration of beloved children's author Roald Dahl.

'S1/E24 - The Addams Family'. It's about to get a little creepy and kooky, because the Addams Family are in town. Four talented bakers battle to have their amazing cake creations at the party.

'S1/E1 - Davis'. Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.

'S34/E3 - Takeout: All Over The Menu'. Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore.

'S34/E4 - Takeout: Real Deal Delivery'. Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis.

'S46/E3 - Booza Blues'. Four chefs are challenged to create an appetiser with shrimp and yellow hot pepper paste. In the dessert basket, they are given strawberry cream liqueur and sumac.

'S13/E2 - Good Vs. Evil'. The teams conjure up displays inspired by the classic film, The Exorcist. Next, they must showcase the ultimate battle between good vs evil.

'S4/E13 - It's Simply The Zest'. Michael Symon prepares fluke Milanese and keeps things fresh with a shaved courgette salad. Liz tops it all off with a lemon drop martini.

'S4/E14 - Pork Roastin' And Toastin''. Michael Symon prepares smoked pork butt for pulled pork sandwiches along with crispy fried courgette chips with parmesan.

'S19/E3 - Out With Old, In With New'. Robert is in San Diego, California to save a German restaurant stuck in the past. Owner and chef Peter is afraid to change his late dad's design.

'S35/E11 - Flavour Expedition'. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings.

'S55/E4 - Julia Child's Kitchen: Part 3'. Four chefs honour Julia Child's legacy and compete to impress guest judge Isabella Rossellini with a potato product that would have made Julia cringe.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E11 - Fresh And Fried'. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E12 - From Steak To Seafood'. Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island.

'S6/E10 - No Utensils Needed'. Four chefs need all hands-on deck to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger food.

'S49/E2 - Comfort Food: Mac And Cheese'. The chefs tackle mac and cheese. The first-round basket includes a cocktail, and the entree round features a mac and cheese-inspired brunch item.

'S6/E10 - Luxe On A Dime'. Guy Fieri gets luxury for less with an irresistible menu. It features mussels, anchovies, roasted chicken thighs, and candy bar pain au chocolat.

'S7/E3 - Spring Bunnies And Chickens, Oh My!'. Host Ali Khan challenges the bakers to create beautiful edible eggs with a surprise flavour and decorative spring chick.

'S3/E7 - Social Media Connection'. Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.

'S29/E12 - Whole Lotta Comfort'. Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.

'S29/E13 - Eating Up New Orleans'. Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist.

'S6/E3 - Judges Takeover Heat No. 3'. Karen Akunowicz, Viet Pham, and Zac Young create a seafood dish. Then, the chefs get to the meat of the matter to earn a spot in the finale.

'S20/E5 - Fighting For Your Family'. Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

'S1/E5 - Catching Dinner'. Elizabeth Poett catches and serves fresh fish for a date night with her husband, complete with lemon dill sauce, saffron rice and ricotta cookies.

'S1/E6 - Strawberry Season'. Elizabeth uses fresh strawberries to make and preserve homemade jam. Then, she whips up a strawberry shortcake with ginger whipped cream for a family night.

'S8/E1 - Montevideo'. Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

'S8/E2 - Guayaquil'. Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

'S56/E8 - Friendsgiving'. Celebrating the trendy tradition of hosting a Friendsgiving meal, four teams of best buddies compete to make the ultimate Thanksgiving feast.

'S1/E1 - Davis'. Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.

'S19/E3 - Out With Old, In With New'. Robert is in San Diego, California to save a German restaurant stuck in the past. Owner and chef Peter is afraid to change his late dad's design.

'S35/E11 - Flavour Expedition'. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings.

'S55/E4 - Julia Child's Kitchen: Part 3'. Four chefs honour Julia Child's legacy and compete to impress guest judge Isabella Rossellini with a potato product that would have made Julia cringe.

'S7/E3 - Spring Bunnies And Chickens, Oh My!'. Host Ali Khan challenges the bakers to create beautiful edible eggs with a surprise flavour and decorative spring chick.

'S3/E7 - Social Media Connection'. Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.

'S22/E5 - Retro Remakes'. The gang gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's new-style steak Diane. And, the Casserole Queens spice up mac and cheese.

'S56/E9 - Dont Lose Heart'. Four new chefs must work with an alligator heart in the appetiser basket. Then, an oversized ice cream product has the competitors thinking big for dessert.

'S6/E23 - Oaxaca'. Andrew explores regional specialities in Oaxaca, Mexico. From mole negro, tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavours each bite.

'S6/E24 - Baja'. Andrew explores the seafood-rich cuisine of Baja California, Mexico. Smoked tuna, fish tacos, and zesty seafood cocktail hangover cures - Baja's cuisine is sensational!

'S7/E1 - The Hamptons'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E2 - Queens'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E3 - Chicago: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E4 - Door County'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S1/E2 - Placerville'. From Roman food to gold miner fare, Noah Cappe, Aarti Sequeira and Joe Sasto struggle to narrow down their top picks in Placerville, California.

'S34/E5 - Takeout: Sweet And Savory'. A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas.

'S34/E6 - Pasta, Potatoes & Pescatarian'. Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

'S46/E13 - Dressed For Success'. Four chefs are challenged to create a dish containing beer, canned spinach and cookies. Later, they must combine custard dumplings with rainbow liquorice.

'S3/E3 - Titans Vs Eric Adjepong'. With $25,000 and ultimate bragging rights on the line, Eric Adjepong will have to manage the clock and the pressure from his friends, the Titans.

'S1/E2 - High Steaks'. Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge. Then the six remaining contenders face off in a fierce Texas beef challenge.

'S19/E4 - Dirtiest. Kitchen. Ever.'. Robert Irvine tackles one of the filthiest kitchens of his career in San Diego, California. He discovers the owner has no idea how to run a restaurant.

'S35/E12 - Surf And Savoury'. Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.

'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket.

'S50/E4 - Chef's Best Friend'. Dog-loving chefs have to please a canine judge along with the humans! They must combine a dog-friendly beverage and a pasta dish in the second round.

'S2/E10 - Capo Di Casa'. The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

'S49/E3 - Comfort Food Feud: Bacon'. The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.

'S7/E4 - Spring Romance'. Host Ali Khan pairs up the bakers to create a proposal dessert plate for a spring couple. Next, each baker makes half the cake without seeing their teammate's work!

'S3/E8 - Impress Us'. The three finalists have one more chance to prove themselves worthy of the title of Master of 'Cue. The competitors go all out to impress the judge.

'S6/E4 - Judges Takeover: The Finale'. Three finalists battle it out to be named champion. The chefs must find ingredients from the butcher counter, produce section and snack aisle.

'S20/E7 - Family Recipe For Disaster'. Robert visits Giovanni's Italian Restaurant. Grieving owner Chrissy is struggling to keep the family business going after the sudden death of her sister.

'S2/E1 - Apple Season'. Elizabeth celebrates fall by hosting her annual apple cider press party! She serves up ranch meatloaf and apple empanadas with bourbon whipped cream.