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'Diners, Drive-Ins And Dives: Triple D Nation. S4/E3 - Triple D Nation: Kaleidoscope'. Guy Fieri looks for culinary creations you can sink your teeth into! He visits a catering truck full of beef tips, shrimp, and dirty bird wings.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E4 - Triple D Nation: Soup And Stew'. Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

'S51/E8 - Greater Gator'. The chefs get alligator in the first basket and race to see who can make it most tender and flavourful. Later, missteps in the final round result in errors.

'S58/E4 - Battle Italiano: Emilia-Romagna'. A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.

'S1/E2 - Gringotts Wizarding Bank'. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

'S15/E1 - Hard Times At Josephine's'. Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

'S55/E12 - Military Salute: Army'. Four U.S. Army chefs have their marching orders to transform a favourite soldier comfort food into an elevated appetiser for a spot in the finale!

'S7/E5 - Out-Of-This-World Christmas'. Four bakers make cookies that reveal what Christmas is like on other planets. Then, they craft rocket ships to take Santa to the stars.

'S10/E7 - Reasons For The Season'. The semi-finalists craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts.

'S2/E3 - Three Generations'. Elizabeth spends the day working cattle with her father and then makes a family dinner of arroz con pollo and lemon meringue pie.

'Silos Baking Competition: Holiday Edition. S1/E1'. Joanna Gaines hosts Silos Baking Co.'s first holiday cookie competition! Home bakers compete to have their treat featured at Silos and win $25,000

'S5/E6 - Self-Portraits'. The competitors craft holiday mugs out of cookies! Then the finalists create cookie self-portraits using vibrant ingredients for a merry art museum.

'S36/E12 - All-Over Flavor'. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

'S37/E1 - Chicken And Ribs'. Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas.

'S9/E2 - Getting Ready For Thanksgiving'. The bakers create tasty desserts featuring ingredients from Thanksgiving dinner. They go beyond cookies to give the gingerbread man a makeover.

'Silos Baking Competition: Holiday Edition. S1/E1'. Joanna Gaines hosts Silos Baking Co.'s first holiday cookie competition! Home bakers compete to have their treat featured at Silos and win $25,000

'S7/E1 - The Hamptons'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E2 - Queens'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S48/E4 - Grudge Match: Battle 3'. Four champs who were previously defeated return to the kitchen, hungry for sweet redemption. Sardines are the main protein in the appetiser basket.

'S7/E6 - Topsy-Turvy Holidays'. The six bakers create a twist on traditional Hanukkah jelly doughnut-inspired desserts. And, they make holiday decorated upside-down cakes.

'S15/E1 - Hard Times At Josephine's'. Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

'S55/E12 - Military Salute: Army'. Four U.S. Army chefs have their marching orders to transform a favourite soldier comfort food into an elevated appetiser for a spot in the finale!

'Silos Baking Competition: Holiday Edition. S1/E1'. Joanna Gaines hosts Silos Baking Co.'s first holiday cookie competition! Home bakers compete to have their treat featured at Silos and win $25,000

'S5/E6 - Self-Portraits'. The competitors craft holiday mugs out of cookies! Then the finalists create cookie self-portraits using vibrant ingredients for a merry art museum.

'S28/E11 - Greenmarket Game Plan'. The team share recipes for farm stand finds. They make spicy chicken aubergine boats, roasted carrots with carrot top pesto and more.

'S48/E5 - Grudge Match: $100,000 Finale!'. It's judges vs. champions as two separate knockout rounds determine which judge and champion face off for the $100,000 title fight.

'S1/E1 - Countdown To Christmas'. Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.

'S1/E2 - Winter Wonderland'. Casey Webb challenges three teams of bakers to create fantasy snow globe cakes that capture Christmas magic. They use ice sculpture to enhance the glitz!

'S1/E3 - Mrs Claus' Night Off'. Three teams of master festive bakers and their ice sculptors compete to show off a new side of Mrs. Claus in out-of-this-world cake designs and displays.

'S58/E11 - Trash Into Treasure'. The competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures.

'S58/E12 - Southwestern Strength'. Four Southwestern chefs take the reins as they face cooking with cactus and casserole, spicy surprises and a special flour.

'S58/E13 - Tickled Pink Pineapple'. Four chefs find a biggie piggy surprise in the appetiser basket and get a bit overzealous pounding pork for their entrée.

'S14/E11 - Post Library Play Group'. Molly Yeh hosts a brunch for Bernie's library play group featuring a tot-lined frittata, sausage sandwiches, green 'cookies' and choco-nutty pancakes.

'S14/E12 - Fancy Farm Dinner Party'. Molly Yeh throws a fancy dinner with her tender beef wellington, sausage and wild rice hotdish, lavender panna cottas and salty pretzel shortbread.

'S1/E4 - Selena + Claudette'. Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

'S8/E7 - Bangkok: A Second Bite'. Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more!

'S1/E6 - Grills'. Chef Yan loves to grill, so he makes Indonesian spicy grilled chicken. Next, Chef Hoang Minh Nhat helps him recreate a popular Vietnamese dish.

'S1/E5 - Rice'. Martin shares his favourite ways to elevate an Asian essential: rice. His recipes include chicken and mushroom rice and pineapple chicken fried rice.

'S2/E5 - Night Off'. Elizabeth invites friends and fellow moms to the ranch for a well-deserved night off. She cooks rib eye steaks and serves a walnut cake for dessert.

'S2/E6 - Dinner For One'. With her boys out for the day, Elizabeth treats herself to her favourite sweet potato ravioli and molasses lace cookies with white chocolate filling.

'S2/E6 - Southwest Summer Break'. The bakers head to the American Southwest for handheld dessert tacos and tres leches cakes that celebrate the beauty of Sedona.

'S1/E3 - Selena + Michael'. It's a surf-and-turf Christmas Eve as Michael Symon joins Selena Gomez in the kitchen. They cook up a lobster with homemade pasta and escarole salad.

'S54/E8 - Good Ole Creole Cookin''. Four chefs who specialise in comforting and complex Creole cuisine get creative with their basket ingredients, which include alligator meat.

'S2/E4 - Cooking For The Crew'. With a crew coming to build a new fence, Elizabeth makes pistachio cinnamon rolls and a chicken pot pie to show her appreciation for their hard work.

'S2/E5 - Holiday Throwdown: Brunchin''. Sophie Flay brings in competitors to test her dad Bobby Flay's knowledge of international holiday flavours in the ultimate brunch battle.

'S1/E1 - Selena + Eric'. Selena Gomez rings in the new year with Chef Eric Adjepong. Selena tackles shrimp and banana grits, scallop benedict, and malva pudding.

'S58/E4 - Battle Italiano: Emilia-Romagna'. A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.

'S1/E2 - Gringotts Wizarding Bank'. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

'S7/E5 - Out-Of-This-World Christmas'. Four bakers make cookies that reveal what Christmas is like on other planets. Then, they craft rocket ships to take Santa to the stars.

'S10/E5 - Holiday Beauty'. The competitors transform beautiful holiday designs into mini-tart mosaics and make merry and bright wrapping paper cakes.