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'S1/E1 - Cursed!'. Four bakers must beware of evil spells as Duff Goldman provides cursed ingredients like blood oranges, and black garlic. And, showpiece cakes transform from calm to cursed.

'S8/E7 - We've Got Spirit'. John Henson asks the bakers to create desserts based on classic cocktails. Then, the bakers serve up entremets that represent their worst nightmares.

'S20/E23 - Running On Empty'. Robert Irvine faces a unique challenge at a gas station restaurant in Opelika, AL, where the owner's health and lifelong dream is failing.

'S56/E3 - Halloween Spooktacular'. For Halloween, the chefs find spooky ingredients in their baskets. They struggle with a 'pasta brain' and take their final shot with tasty syringes.

'S5/E2 - Spring At The County Fair'. The nine bakers are tasked with creating rhubarb pies with decorative crusts. They then make wild and wacky versions of favourite fairground treats.

Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize?

'S26/E2 - Weeknight Warrior'. The gang makes quick and easy meals that are perfect for cool weather. Green curry with shrimp, turkey meatloaf and Tex-Mex chili mac skillet are on the menu.

'S52/E3 - Deli Duel'. Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

Duff Goldman invites four kid bakers to create cemetery fault line cakes inspired by classic candy bars for a chance to win a $10,000 prize package.

Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize!

Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store.

'S8/E8 - Cheers To The Newlydeads'. The finalists build sweet and savoury grazing boards and black wedding cakes for a dearly departed couple to determine who will be crowned champion.

'S30/E1 - Piling On The Pork'. Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

'S30/E2 - A World Of Barbecue'. Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

'S49/E7 - Cooked With Care!'. Four nurses who love to cook show off their culinary skills! In the appetiser round, the competitors are handed canned bacon, mahi mahi fillets and kohlrabi.

'S58/E10 - Squidding Around'. The chefs open their baskets to discover they'll serve up cephalopods! Then, they turn canned cocktails and marshmallow treats into desserts.

'S1/E5 - A Bridge Too Farro'. After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.

'S20/E24 - Fighting For Gigi'. When a restaurant owner's daughter and head chef can't stop fighting, Robert Irvine heads to Covington, GA, to repair a damaged relationship.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E8 - Triple D Nation: Crab To Curry'. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza.

'S57/E11'. Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.

'S2/E5 - Stained Glass And Funhouse'. Four cookie experts design bewitching stained glass cookies and build elaborate Halloween funhouses complete with favourite carnival flavours.

'S9/E8 - Step Fright Up'. The final three commemorate the carnival's lost souls with flourless desserts and create new attractions for the title of Halloween Baking Champion!

'S51/E8 - Greater Gator'. The chefs get alligator in the first basket and race to see who can make it most tender and flavourful. Later, missteps in the final round result in errors.

'S1/E6 - Brunch'. Franco Noriega serves up brunch! He whips up his piled-high avocado toast, and an elevated take on a Tex-Mex huevos rancheros with fried tortilla strips.

'S5/E3 - Spring Dream Teams'. The eight bakers pair up to create mash-ups of two different desserts. They then make colourful cream tart words that evoke spring for a spelling bee.

Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store.

'S32/E13 - Chicken And Briskets'. Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.

'S33/E1 - Takeout: Worldwide Delivery'. Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes.

'S9/E4 - The Fantastic Fondante'. The bakers reflect on their haunting Bloody Mary bar desserts and work in teams to fuse two body parts together as Franken-cakes.

'S1/E4 - Infestation!'. The bakers make cakes that have become decayed, using fermented ingredients like sauerkraut. The finalists create masterpieces that rot before the judges' eyes!

'S1/E7 - Small Bites'. Chef Yan showcases his favourite snacks and first up is the mighty Spanish empanada, a stuffed pastry recently adapted to the Philippines.