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'S1/E6 - Flaming-Hot Fiesta Cake'. Things get hot for Duff and his crew as they create a fire-shooting Mexican fiesta cake for hot sauce giant Tapatio. Duff tries to put fire inside the cake!

'Holiday Baking Championship: Gingerbread Showdown. S1/E5 - Holiday Window Shop'. The baking teams turn their favourite holiday window scene into a gingerbread display with an animated element and a champagne dessert.

'S31/E2 - Family Meals'. Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

'S31/E3 - Off The Beaten Path'. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

'S50/E4 - Chef's Best Friend'. Dog-loving chefs have to please a canine judge along with the humans! They must combine a dog-friendly beverage and a pasta dish in the second round.

'S58/E12 - Southwestern Strength'. Four Southwestern chefs take the reins as they face cooking with cactus and casserole, spicy surprises and a special flour.

'S1/E7 - A Tuscan Redemption'. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some 'familia' back to the villa for one last chance at redemption.

'S10/E2 - A Viking Feast'. Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E4 - Triple D Nation: Wrapped'. A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics.

'S53/E8 - All-American Showdown: East'. Chefs from the East battle to make it to the final. For the appetiser, a dish from the Keystone State must be combined with a Big Apple cocktail.

'S7/E1 - Teams Of Champions'. Ree Drummond and Eddie Jackson welcome back eight former champions to weave Christmas cookie quilts and construct stadiums for the North Pole games.

'S10/E1 - Season's Best'. Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls and fall-themed yule logs.

'S2/E8 - Cowboy Breakfast'. Before horseback riding, Eduardo Garcia campfire coal-roasts a hearty breakfast of beet & sweet potato hash, square bale biscuits, and hollandaise.

'S9/E5 - Love In The Great Outdoors'. The bakers look to the stars and create celestial mousse cakes. Then, they pair up in a team challenge to make croquembouche arbors.

'S3/E3 - Wild Thanksgiving'. In the final qualifying round, three teams must showcase how two animals that don't get along can celebrate Thanksgiving together in the animal kingdom.

'S34/E7 - Pig's Feet, Mojo And Chow-Chow'. Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

'S34/E8 - Taste Of The Tropics'. Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.

'S6/E5 - Gettin' Gifty with It'. The six bakers are tasked with reinventing panettone. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas.

'S1/E4 - Selena + Claudette'. Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make tamales, roast ham with salsa matcha, and a Mexican twist on a historic salad.

'S1/E3 - Eduardo's Pizza Party'. Chef Eduardo Garcia hosts a pizza party! He sets up a make-your-own pizza bar that includes dough, sauces, and a variety of delicious toppings.