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'S1/E1 - Selena + Eric'. Selena Gomez rings in the new year with Chef Eric Adjepong. Selena tackles shrimp and banana grits, scallop benedict, and malva pudding.

'S6/E17 - Mississippi Delta'. Andrew explores the iconic soul food of the Mississippi Delta. Fried catfish, hushpuppies, smothered oxtails and mud pie all have a definite soul soothing power.

'S6/E18 - Key West'. Andrew Zimmern delights in fresh and funky flavours of Florida's food, made with local ingredients. On the menu: conch fritters, coconut shrimp, Key lime pie and more.

'S49/E13 - Martha Rules: Grand Finale!'. In the finale of the tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging for the remaining chefs.

'S7/E2 - Holiday Goodie Games'. Jesse Palmer asks the ten bakers to highlight a nut or seed in a holiday dessert. Next, the competitors must use a holiday ingredient in unseasonable desserts.

'S14/E1 - Dying Diner'. Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

'S37/E8 - Sloppy, Saucy & Stuffed'. Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian.

'S54/E13 - Wanna Pizza Me?'. It's a pizza style showdown as four chefs battle for $10,000. A notorious pizza topping features in the entrée round and dessert deals them a controversial topping!

'S1/E4 - Silos Baking: Love On A Plate'. Experimenting and innovating with heartfelt recipes, five more home bakers attempt to rise to the occasion and move forward to the final round.

'S5/E2 - Christmas Chandeliers'. Five cookie makers are challenged to create fault line cookies. Then, the finalists build giant, hanging cookie chandeliers with holiday flavours.

'S28/E7 - License To Grill'. The team is grilling up the summer's best recipes! They include grilled tomatoes with scallions, chives and ricotta and grilled corn and farro salad.

'S48/E1 - Grudge Match: Battle 1'. A $100,000 grand prize is up for grabs in this extraordinary five-part tournament event, featuring some of the most brilliant stars of the game.

'S1/E1 - Extreme Cake Adventures'. Kid baking teams are tasked with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey.

'S1/E2 - Snow Day Doughnuts'. The kid baking teams go nuts with doughnut snow creatures! In the challenges, they must create cereal treat homes for their creatures.

'S1/E3 - Santa Express'. Kid baking teams are tasked with making and decorating holiday train cakes. In one challenge, they must turn cookie stacks into decorative holiday trees.

'S7/E3 - Take Holiday Pies By Surprise'. Jesse Palmer asks the nine bakers to make cookie-topped mini pies. Next, competitors celebrate autumn with flavour combos such as pumpkin-cider.

'S33/E10 - Takeout: Goin' Big'. Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls.

'S33/E11 - Takeout: Carnivore Delivery'. Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.

'S51/E5 - Casino Royale: Finale'. Four winners return to compete for the jackpot and title of grand champion! The chefs have a choice to gamble away an ingredient before each round.

'S5/E5 - Christmas Card Craziness'. The teams create a scene capturing that exact moment when a holiday photo goes wrong, all while highlighting their cookie artist's skill!

'S1/E2 - Celebrating The Season'. The baking teams help their Scout Elves take the perfect 'elfie selfie' with an edible backdrop and design holiday outfits for an elf fashion show.

'S14/E2 - Mom Finds Her Mojo'. Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

'S37/E9 - Top-Notch Toppings'. In Cincinnati, a smoking spot serves the city's signature chilli! Then, in Bend, Oregon, he visits a vegan joint that cooks up creative tostadas.

'S55/E9 - Military Salute Navy'. U.S. Navy chefs compete to create spectacular dishes for the chance to win $75,000 for charity. Challenges include reworking a patriotic cake for dessert.

'S38/E9 - Flavor Explosion'. Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles.

'S38/E10 - Southern, Western And North'. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee.

'S3/E4 - Wing And A Flair'. After three seasons of hosting, Eddie Jackson decides it's his time to compete against home cook Komal Montgomery. Ted Allen steps in as guest host.

'S3/E3 - A Cut Above'. Eddie Jackson surprises home cook and lifelong fan Natalie Dargham with a steak showdown for $5,000 against celebrity chef Jeff Mauro.

'S54/E4 - Casino Royale XL: Battle Three'. Four new chefs compete in a preliminary battle. A super-sweet ingredient in the first basket proves to be problematic.

'S1/E6 - Strawberry Season'. Elizabeth uses fresh strawberries to make and preserve homemade jam. Then, she whips up a strawberry shortcake with ginger whipped cream for a family night.

'S1/E5 - Silos Baking: The Final Spot'. Abner Ramirez and Megan Mitchell join Joanna Gaines to help decide which of the five new bakers will move forward to the last open spot in the finale.

'S5/E3 - Returning Champs'. Five former champs return for another round of competition. They create Christmas village cookie puzzles and Christmas mantels with realistic fireplaces.

'S36/E6 - Not-Your-Everyday, All Day'. Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.

'S36/E7 - Culinary Adventure'. Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.

'S8/E7 - Holidays In All The Ways'. First up, the bakers create sweet potato and spice desserts. Then, they make Christmas card cakes that depict a perfect family snapshot for a holiday card.

'S1/E5 - Holiday Throwdown: Throwbacks'. Bobby Flay's favourite holiday elf, Carson Kressley, brings the mischief while chefs bring some modern flair to classic holiday dishes.

'S1/E2 - Selena + Alex'. Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes black pepper roast beef and chocolate candy cane bark.

'S6/E19 - Quito'. Andrew Zimmern explores culinary diversity in Ecuador's capital by tasting its classic dishes: fried pork and potato cakes, ceviche, sugared peanuts, fish soup and more.

'S6/E20 - Antigua Guatemala'. Andrew explores vibrant cuisine of Antigua Guatemala, a culinary fusion of Mayan and Spanish heritage. He tries enchiladas, tamales, plantains and more.

'S48/E1 - Grudge Match: Battle 1'. A $100,000 grand prize is up for grabs in this extraordinary five-part tournament event, featuring some of the most brilliant stars of the game.

'S7/E3 - Take Holiday Pies By Surprise'. Jesse Palmer asks the nine bakers to make cookie-topped mini pies. Next, competitors celebrate autumn with flavour combos such as pumpkin-cider.

'S14/E2 - Mom Finds Her Mojo'. Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

'S37/E9 - Top-Notch Toppings'. In Cincinnati, a smoking spot serves the city's signature chilli! Then, in Bend, Oregon, he visits a vegan joint that cooks up creative tostadas.

'S55/E9 - Military Salute Navy'. U.S. Navy chefs compete to create spectacular dishes for the chance to win $75,000 for charity. Challenges include reworking a patriotic cake for dessert.

'S1/E5 - Silos Baking: The Final Spot'. Abner Ramirez and Megan Mitchell join Joanna Gaines to help decide which of the five new bakers will move forward to the last open spot in the finale.

'S5/E3 - Returning Champs'. Five former champs return for another round of competition. They create Christmas village cookie puzzles and Christmas mantels with realistic fireplaces.

'S28/E8 - Thanks A Brunch, Dad!'. The team serves up a scrumptious brunch that dads will love. There's everything from a bagel breakfast casserole to a strawberry pandowdy.

'S48/E2 - Grudge Match: Battle 2'. Four judges step behind the stove for an intense competition. In the appetiser basket, the chefs find a strange fish dish and some tiny exotic fruits.

'S9/E17 - Glasgow'. Andrew Zimmern explores the diverse culinary scene of Glasgow, Scotland. He tastes iconic dishes including macaroni pies, chicken tikka masala and venison haggis.

'S9/E18 - Cork'. Andrew visits the city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven. He tastes Irish stew, drisheen and smoked salmon.

'S9/E19 - Calabria'. Andrew Zimmern explores the cuisine of Calabria, a relatively unknown side of Italy that outsiders rarely see. He tastes fileja noodles and anchovy stroncatura.

'S9/E20 - Puglia'. Andrew Zimmern visits Puglia, a coastal region in Italy that is known for its centuries-old farmlands. He finds grilled octopus and stuffed pasticiotti pastries.

'S9/E21 - Zagreb'. Andrew Zimmern dives into a meat-centric selection of foods in Zagreb, Croatia. He tastes pork kotlovina, tender veal cheeks and savoury stuffed peppers.

'S9/E22 - Krakow'. Andrew Zimmern explores the delicious food scene in Krakow, Poland. He finds pierogis, hearty stuffed cabbage rolls and whole-roasted pork knuckle.

'S7/E4 - Hosting The Holidays'. Jesse Palmer challenges the eight bakers to turn breakfast items into Thanksgiving desserts. Next, the competitors team up to create potluck-inspired desserts.

'S33/E12 - Takeout: All Over The Map'. Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.

'S33/E13 - Takeout: Sendin' Surf & Turf'. Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA.

'S51/E6 - Black History Month'. Four chefs celebrate Black History Month through incredible food. A hearty soup and a Southern vegetable inspire the chefs in the entree round.

'S2/E5 - Holiday Throwdown: Brunchin''. Sophie Flay brings in competitors to test her dad Bobby Flay's knowledge of international holiday flavours in the ultimate brunch battle.

'S1/E1 - Selena + Eric'. Selena Gomez rings in the new year with Chef Eric Adjepong. Selena tackles shrimp and banana grits, scallop benedict, and malva pudding.

'S14/E3 - Smoky Steakhouse'. Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

'S37/E10 - Stuffed, Sandwiched & Souped'. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich.

'S55/E10 - Military Salute: Air Force'. High-flying chefs from the U.S. Air Force compete in the kitchen. They find a bowl of something comforting and a crunchy snack in their appetizer baskets.

'S58/E4 - Battle Italiano: Emilia-Romagna'. A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.

'S1/E2 - Gringotts Wizarding Bank'. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

'S54/E5 - Casino Royale XL: Battle Four'. With a spot in the tournament's finale at stake, four chefs take on ingredients like the mysterious 'goat water' and a squirmy sea creature.

'S2/E1 - Apple Season'. Elizabeth celebrates fall by hosting her annual apple cider press party! She serves up ranch meatloaf and apple empanadas with bourbon whipped cream.

'S1/E6 - Silos Baking Competition Finale'. Finalists are tasked with creating unique bakery-friendly recipes to win $100,000 and the coveted spot on the Silos Baking Co.'s summer menu.

'S5/E4 - Christmas Cookie Games'. Five talented cookie makers play a game of opposites with Christmas cookie designs. And, they create edible 3-D board games that Ree and Eddie can play!

'S36/E8 - Thai, Pie And Fries'. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

'S36/E9 - West Coast Wonders'. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

'S8/E8 - Ultimate Holiday Party'. The bakers create dessert charcuterie boards and pinata desserts. Then, they take on holiday party theme cakes and incorporate lights into their designs.

'S1/E3 - Selena + Michael'. It's a surf-and-turf Christmas Eve as Michael Symon joins Selena Gomez in the kitchen. They cook up a lobster with homemade pasta and escarole salad.

'S6/E21 - Cartagena'. Andrew Zimmern delights in the tempting flavours of Cartagena. From fish and egg arepas and seafood stews to bedroom-boosting fruits he tastes the coast in every bite.

'S6/E22 - Dominican Republic'. Andrew is on a culinary tour of the Dominican Republic, a meat lover's paradise. He samples roast pig, seven-meat stew and finds this place full of surprises.

'S48/E2 - Grudge Match: Battle 2'. Four judges step behind the stove for an intense competition. In the appetiser basket, the chefs find a strange fish dish and some tiny exotic fruits.

'S7/E4 - Hosting The Holidays'. Jesse Palmer challenges the eight bakers to turn breakfast items into Thanksgiving desserts. Next, the competitors team up to create potluck-inspired desserts.

'S14/E3 - Smoky Steakhouse'. Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

'S37/E10 - Stuffed, Sandwiched & Souped'. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich.

'S55/E10 - Military Salute: Air Force'. High-flying chefs from the U.S. Air Force compete in the kitchen. They find a bowl of something comforting and a crunchy snack in their appetizer baskets.

'S1/E6 - Silos Baking Competition Finale'. Finalists are tasked with creating unique bakery-friendly recipes to win $100,000 and the coveted spot on the Silos Baking Co.'s summer menu.

'S5/E4 - Christmas Cookie Games'. Five talented cookie makers play a game of opposites with Christmas cookie designs. And, they create edible 3-D board games that Ree and Eddie can play!

'S28/E9 - Cook-Out Of Control!'. The hosts amp up summer foods for an epic celebration. Their cookout menu includes triple decker burgers with roasted vegetables and cheese sauce.

'S48/E3 - Grudge Match: Battle 4'. Cooking legends face off for a chance at the $100,000 finale! In round one, the chefs must incorporate a sweet breakfast item into an appetiser.

'S3/E6 - Holiday Singalong'. The four remaining teams of master cake and sugar artists compete to bring the story of an iconic carol to life in the most delicious way: with cake!

'S3/E7 - Merry Grinchmas!'. Three teams of cake and sugar artists try to make it into the finale. They reimagine 'How the Grinch Stole Christmas' in a new movie genre.

'S3/E8 - Santa's New Ride'. With $25,000 at stake, the last two teams of cake and sugar artists must showcase the wildest modernisation imaginable for Santa's new ride.

'S7/E5 - It's The Inside That Counts'. The seven bakers make advent calendar-inspired desserts with a surprise inside. Plus, they make one cheesecake with three flavours.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E1 - Triple D Nation: New Tastes'. Guy Fieri finds new takes on the classics! He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E2 - Triple D Nation: Fried To Side'. Guy Fieri hits up a joint in Knoxville, Tennessee where the food comes straight to your car. He samples spiced crab cakes in Somers Point, New Jersey.

'S51/E7 - Chocolate Frenzy'. The chefs are blessed with an abundance of the so-called food of the gods. In the first round, the competitors attempt to make duck and chocolate fly.

'S38/E9 - Flavor Explosion'. Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles.

'S38/E10 - Southern, Western And North'. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee.

'S3/E4 - Wing And A Flair'. After three seasons of hosting, Eddie Jackson decides it's his time to compete against home cook Komal Montgomery. Ted Allen steps in as guest host.

'S3/E3 - A Cut Above'. Eddie Jackson surprises home cook and lifelong fan Natalie Dargham with a steak showdown for $5,000 against celebrity chef Jeff Mauro.

'S14/E4 - Fight At Filomena's'. Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

'S37/E11 - Dumpling-icious'. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare.

'S55/E11 - Military Salute: Marines'. The U.S. Marine Corps chefs make appetisers that are normally 'ready to eat' ready. Plus, a breakfast food in the entrée round awakens their creativity.

'S14/E11 - Post Library Play Group'. Molly Yeh hosts a brunch for Bernie's library play group featuring a tot-lined frittata, sausage sandwiches, green 'cookies' and choco-nutty pancakes.

'S14/E12 - Fancy Farm Dinner Party'. Molly Yeh throws a fancy dinner with her tender beef wellington, sausage and wild rice hotdish, lavender panna cottas and salty pretzel shortbread.

'S1/E4 - Selena + Claudette'. Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

'S54/E6 - Casino Royale XL: Grand Finale'. The champions are back, and they're chasing a jackpot that starts at $25,000! They face shocking ingredient in their appetiser basket.

'S2/E2 - Cold Day On The Ranch'. A rainy day inspires Elizabeth to prepare a comforting lunch of roasted tomato soup and her great-grandmother's chocolate cake as a fireside dessert.

'S1/E1 - Silos Baking: Inspired Flavors'. Home bakers travel to Texas for a friendly competition. They must perfect a recipe for a chance to have their treat featured at Magnolia's Silos Baking Co.

'S5/E5 - A Very Retro Christmas'. Five top cookie makers create retro Christmas cookies. Then, they craft 3-D edible snow globes drawing flavour inspiration from globe-shaped ingredients.

'S36/E10 - Smoker, Stove And Skewer'. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.

'S36/E11 - Interesting Italian'. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.

'S9/E1 - First Snow'. The twelve bakers create pavlova wreaths in autumn flavours and divide into teams to determine the best holiday dessert: cake or pie?

'S1/E4 - Selena + Claudette'. Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

'S6/E23 - Oaxaca'. Andrew explores regional specialities in Oaxaca, Mexico. From mole negro, tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavours each bite.

'S6/E24 - Baja'. Andrew explores the seafood-rich cuisine of Baja California, Mexico. Smoked tuna, fish tacos, and zesty seafood cocktail hangover cures - Baja's cuisine is sensational!

'S48/E3 - Grudge Match: Battle 4'. Cooking legends face off for a chance at the $100,000 finale! In round one, the chefs must incorporate a sweet breakfast item into an appetiser.

'S7/E5 - It's The Inside That Counts'. The seven bakers make advent calendar-inspired desserts with a surprise inside. Plus, they make one cheesecake with three flavours.

'S14/E4 - Fight At Filomena's'. Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

'S37/E11 - Dumpling-icious'. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare.

'S55/E11 - Military Salute: Marines'. The U.S. Marine Corps chefs make appetisers that are normally 'ready to eat' ready. Plus, a breakfast food in the entrée round awakens their creativity.

'S1/E1 - Silos Baking: Inspired Flavors'. Home bakers travel to Texas for a friendly competition. They must perfect a recipe for a chance to have their treat featured at Magnolia's Silos Baking Co.

'S5/E5 - A Very Retro Christmas'. Five top cookie makers create retro Christmas cookies. Then, they craft 3-D edible snow globes drawing flavour inspiration from globe-shaped ingredients.

'S28/E10 - Picnic Palooza'. The hosts serve up packable eats for summertime outdoor adventures. They make fried chicken with honey giardiniera butter and curried chickpea salad pitas.

'S48/E4 - Grudge Match: Battle 3'. Four champs who were previously defeated return to the kitchen, hungry for sweet redemption. Sardines are the main protein in the appetiser basket.

'Holiday Baking Championship: Gingerbread Showdown. S2/E3 - Claus vs. Frost'. The baking teams portray the age-old conflict between Santa Claus and Jack Frost in gingerbread. Plus, they incorporate a sweet and salty dessert.

'Holiday Baking Championship: Gingerbread Showdown. S2/E4 - Christmas Parade'. Host Carla Hall challenges the teams to create gingerbread versions of holiday parades and incorporate a baked item made with comforting hot cocoa.

'Holiday Baking Championship: Gingerbread Showdown. S2/E5 - Nutcracker On Stage'. Carla Hall tasks the baking teams with capturing The Nutcracker ballet in gingerbread, complete with a stage and a baked item featuring nuts.

'S7/E6 - Topsy-Turvy Holidays'. The six bakers create a twist on traditional Hanukkah jelly doughnut-inspired desserts. And, they make holiday decorated upside-down cakes.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E3 - Triple D Nation: Kaleidoscope'. Guy Fieri looks for culinary creations you can sink your teeth into! He visits a catering truck full of beef tips, shrimp, and dirty bird wings.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E4 - Triple D Nation: Soup And Stew'. Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

'S51/E8 - Greater Gator'. The chefs get alligator in the first basket and race to see who can make it most tender and flavourful. Later, missteps in the final round result in errors.

'S58/E4 - Battle Italiano: Emilia-Romagna'. A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.

'S1/E2 - Gringotts Wizarding Bank'. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

'S15/E1 - Hard Times At Josephine's'. Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.

'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

'S55/E12 - Military Salute: Army'. Four U.S. Army chefs have their marching orders to transform a favourite soldier comfort food into an elevated appetiser for a spot in the finale!

'S7/E5 - Out-Of-This-World Christmas'. Four bakers make cookies that reveal what Christmas is like on other planets. Then, they craft rocket ships to take Santa to the stars.

'S10/E7 - Reasons For The Season'. The semi-finalists craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts.

'S2/E3 - Three Generations'. Elizabeth spends the day working cattle with her father and then makes a family dinner of arroz con pollo and lemon meringue pie.

'Silos Baking Competition: Holiday Edition. S1/E1'. Joanna Gaines hosts Silos Baking Co.'s first holiday cookie competition! Home bakers compete to have their treat featured at Silos and win $25,000

'S5/E6 - Self-Portraits'. The competitors craft holiday mugs out of cookies! Then the finalists create cookie self-portraits using vibrant ingredients for a merry art museum.

'S36/E12 - All-Over Flavor'. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

'S37/E1 - Chicken And Ribs'. Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas.

'S9/E2 - Getting Ready For Thanksgiving'. The bakers create tasty desserts featuring ingredients from Thanksgiving dinner. They go beyond cookies to give the gingerbread man a makeover.

'Silos Baking Competition: Holiday Edition. S1/E1'. Joanna Gaines hosts Silos Baking Co.'s first holiday cookie competition! Home bakers compete to have their treat featured at Silos and win $25,000