LIFETIME

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Itís a time split! The contestants have 90 minutes to use across two rounds. Those who end up in Round 2 will need to use their time more cleverly than ever before to stay in the competition.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

When her student daughter goes missing while on Spring Break down in Miami, Beverly flies out from Indiana to find her, acquiring the assistance of boatman Ray as they search the vast Everglades.

A grounded teen becomes convinced that her hot new neighbour is actually a dangerous killer. When no-one else believes her, she takes matters into her own hands.

Dottie the body lost her confidence when a bump started growing between her thighs. Dr. Lee brings in a new, young doctor to help Tim with his big, bumpy nose. Karime is insecure about her birthmark.

James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Judge Andy Allen has picked the ingredients for today's Everything Mystery Box, and with just six contestants remaining he wants to challenge them with some unusual flavours to be combined into one dish.

Dawn met Carey while working on the West Coast, where they started their family. Now that Carey has retired, Dawn has convinced him to move back home with her to the East Coast.

Buddy visits two restaurants known for serving up old world comfort food classics: Veselka in New York City and Canter's in Los Angeles. Buddy learns Veselka's time-honoured technique of making pierogies.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

An emotional Theresa finds out her father-in-law has passed and then feels his presence in the following days while shopping for Holy Water.

You don't have to be intimidated by making fish tacos at home. Rachael shows how to make a crispy-flake cod taco with refried beans that you're going to love.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

An emotional Theresa finds out her father-in-law has passed and then feels his presence in the following days while shopping for Holy Water.

You don't have to be intimidated by making fish tacos at home. Rachael shows how to make a crispy-flake cod taco with refried beans that you're going to love.

Buddy visits two restaurants known for serving up old world comfort food classics: Veselka in New York City and Canter's in Los Angeles. Buddy learns Veselka's time-honoured technique of making pierogies.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

Food carving elevates delicacies to visual delights. From dragon made of carrot, taro and shrimps, to phoenix made of bottarga, Taiwanese Chef Liao Ching-chih morphs ingredients into flavorful spectacles.

A grounded teen becomes convinced that her hot new neighbour is actually a dangerous killer. When no-one else believes her, she takes matters into her own hands.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

Buddy visits two restaurants known for serving up old world comfort food classics: Veselka in New York City and Canter's in Los Angeles. Buddy learns Veselka's time-honoured technique of making pierogies.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

Judge Andy Allen has picked the ingredients for today's Everything Mystery Box, and with just six contestants remaining he wants to challenge them with some unusual flavours to be combined into one dish.

Dawn met Carey while working on the West Coast, where they started their family. Now that Carey has retired, Dawn has convinced him to move back home with her to the East Coast.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Be it savoury or sweet, Taro is one of the key ingredients that characterises Taiwanese cuisine. Learn more about how this classic Taiwanese dish honours the tradition and terroir.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

When amateur photographer Iris notices \"HELP\" scrawled on a dusty window in a picture she took of a house, she becomes increasingly convinced that the man living there isn't as mild-mannered as he seems.

Katrina has oozing, smelly boils that have taken over her life. Kim's head-to-toe tumours interfere with her sleep apnea mask, resulting in constant exhaustion.

James takes on a dying home in need of a major facelift: a 104-year-old house brought to him by a rookie flipper. With the property in dire condition, James and his team must rethink the layout.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Today the winners from yesterday's Everything Mystery Box battle it out in an elite Vue de monde, service challenge, with chef Hugh Allen running their service.

For sea lovers Elizabeth and Ryan, any day spent on the water is wonderful. After experiencing a health scare, they realised it was opportune to pursue their passions full-time.

Buddy visits two restaurants that thrive on recipes handed down through generations. First, he heads to Mamoun's Falafel, then off to Nashville to visit Silver Sands Cafe.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

Say ciao with Theresa and the Caputos as the big day finally arrives! Theresa and her family travel to Lake Como for the wedding between Larry Jr and Leah. Spirit can't help but be part of the prep.

Rachael cooks up some serious comfort food. With this much flavour, you'd never guess that these robust bull's-eye burgers, topped with sautéed onions and blue-cheese sauce, are actually plant-based.

James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

Say ciao with Theresa and the Caputos as the big day finally arrives! Theresa and her family travel to Lake Como for the wedding between Larry Jr and Leah. Spirit can't help but be part of the prep.

Rachael cooks up some serious comfort food. With this much flavour, you'd never guess that these robust bull's-eye burgers, topped with sautéed onions and blue-cheese sauce, are actually plant-based.

Buddy visits two restaurants that thrive on recipes handed down through generations. First, he heads to Mamoun's Falafel, then off to Nashville to visit Silver Sands Cafe.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques.

When amateur photographer Iris notices \"HELP\" scrawled on a dusty window in a picture she took of a house, she becomes increasingly convinced that the man living there isn't as mild-mannered as he seems.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

The two adventurers follow the mountaineer deep into the remote areas of Jiri Mountain. They experience a feast with makgeolli (Korean rice wine) and local mountain folk.

Tired of the busy city life, Bert has finally convinced Bruce to leave it all behind for water, grass and relaxation. However, Bert has high expectations for their new home.

Chrissie and Jamie have an active outdoor lifestyle. They want a home where they can just wake up and jump in the water for a swim, and the home must be a place their three adult sons will want to visit.

Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen to create a meal using ingredients from Rachael's pantry. Sara prepares a free-form crostata using a variety of vegetables.

So Hyun talks about her life as an actress and as an ordinary 20-year-old girl. Her fans give her some tips to enjoy her journey in the States.

Jimmy is a firefighter whose many torso bumps make it painful to play with his young son. Tashika needs a kidney transplant, but her doctors will not do it until she gets her HS under control.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

When Lauren gives up the corporate life and a cheating boyfriend, she joins her best friend working aboard a yacht in the South Pacific. As her first voyage sets sail, she falls for entrepreneur Mark.

Today's homes will focus on \"Home Interiors for Families,\" reflecting the rising popularity of family-orientated designs. We'll be sharing many tips that bring small but certain happiness to your home.

Nam-gil and Sang-yoon arrive at the end of Korea, at the beautiful Mihwangsa Temple in Haenam, with a stunning view of the South Sea. They spend a day at the temple, with the head monk.

When Buddy is tasked with making a 20th-anniversary cake for the cast of the Broadway show Wicked, his team struggles to create a life-sized masterpiece in only three days.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Chef Deborah VanTrece brings a Southern twist to a traditional recipe by adding bacon, lettuce, and tomato to the Dutch Baby \"pancake\", and serves it alongside a colourful asparagus and radish salad.

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with \"eggs in purgatory\", a dish made with spicy tomato sauce, similar to shakshuka.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

Nam-gil and Sang-yoon arrive at the end of Korea, at the beautiful Mihwangsa Temple in Haenam, with a stunning view of the South Sea. They spend a day at the temple, with the head monk.

For sea lovers Elizabeth and Ryan, any day spent on the water is wonderful. After experiencing a health scare, they realised it was opportune to pursue their passions full-time.

Always game to try new things, Theresa and Kiana attend a line-dancing class in Dallas. While there, Theresa conducts an impromptu group reading that leaves several cowboys in tears.

After being falsely charged with murdering her best friend's husband, Jessica goes on the run with her husband. To prove her innocence, she must first untangle a deadly web of lust and deceit.