LIFETIME

Chef Chen Zong-sheng demonstrates his delightfully deceptive dish: Carp-Shaped Giant Fried Prawns. As carp signifies fortune and prosperity, this dish is often served at weddings and celebrations.

It's a high stakes cook for the top five as they compete for the last immunity of the season. Their challenge? A mystery box full of ingredients they hand-picked for themselves.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

When a classmate's adoration turns into a dangerous obsession, college student Erin finds herself held captive in her own dorm room during Spring Break.

When a bestselling murder-mystery writer is invited to be a guest lecturer at a prestigious university, a graduate student begins to suspect he is responsible for a grisly campus murder.

Dr. Lyndsey joins Dr. Lee to help David, who is fearful that the lump on his jaw might be cancerous. Carla has a mysterious, large bulge on her thigh that concerns Dr. Lee.

James and his team take on a massive seven-bedroom zombie home with a terrible layout and a huge, rotting pool house in the backyard. Partner Andy has brought the project to James, hoping for a big payday.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Inspired by New Zealand chef Vaughan Mabee’s ‘snacks’, contestants have two hours to create a spectacular 'one bite' wonder that represents who they are to keep them safe from elimination.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

Get ready for the meat sweats, because in this episode, Buddy's hitting up two iconic spots that don't skimp on the meat. First, Buddy's off to Damon's Steakhouse in Glendale, California.

Chef Deborah makes country captain chicken stew, a flavourful Southern dish with an Indian influence, made with bone-in chicken, curry, tomatoes and coconut milk, served over rice noodles.

While visiting family at the beach, Theresa surprises a long-time friend with a reading, and reunites him with his deceased parents. In the end, Theresa returns home to find Victoria has yet to move out.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

James and his team are taking on new partners: ambitious real-estate developers Shannon and Christian, who are eager to make their mark. They've found an abandoned mid-century home, hoping to restore it.

Romance sparks when a lonely true crime fan meets her favourite podcast host, but things soon turn strange and his newest run of episodes appear to revolve around her eventual murder.

While visiting family at the beach, Theresa surprises a long-time friend with a reading, and reunites him with his deceased parents. In the end, Theresa returns home to find Victoria has yet to move out.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

Get ready for the meat sweats, because in this episode, Buddy's hitting up two iconic spots that don't skimp on the meat. First, Buddy's off to Damon's Steakhouse in Glendale, California.

Chef Deborah makes country captain chicken stew, a flavourful Southern dish with an Indian influence, made with bone-in chicken, curry, tomatoes and coconut milk, served over rice noodles.

Be it savoury or sweet, Taro is one of the key ingredients that characterises Taiwanese cuisine. Learn more about how this classic Taiwanese dish honours the tradition and terroir.

When a bestselling murder-mystery writer is invited to be a guest lecturer at a prestigious university, a graduate student begins to suspect he is responsible for a grisly campus murder.

Romance sparks when a lonely true crime fan meets her favourite podcast host, but things soon turn strange and his newest run of episodes appear to revolve around her eventual murder.

Get ready for the meat sweats, because in this episode, Buddy's hitting up two iconic spots that don't skimp on the meat. First, Buddy's off to Damon's Steakhouse in Glendale, California.

Chef Deborah makes country captain chicken stew, a flavourful Southern dish with an Indian influence, made with bone-in chicken, curry, tomatoes and coconut milk, served over rice noodles.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Inspired by New Zealand chef Vaughan Mabee’s ‘snacks’, contestants have two hours to create a spectacular 'one bite' wonder that represents who they are to keep them safe from elimination.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

Romance sparks when a lonely true crime fan meets her favourite podcast host, but things soon turn strange and his newest run of episodes appear to revolve around her eventual murder.

A woman's husband disappears; presumed drowned. But then, she catches a glimpse of a man who looks exactly like him, setting off a chain of events that unravels everything she thought she knew about him.

Bill's swinging-arm growth prevents him from living his retirement dreams. Regina distracts from the many moles on her face with a vibrant sense of style.

James decides to join up with a former flip partner to attack a zombie house in the form of a 1940s brick bungalow. The deal is overshadowed by the \"ghost flip\", a flip gone bad from the past with Brian.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

The Top 4 contestants compete for a chance to win $10,000 in travel vouchers, after each picking a mystery ingredient inspired by the judge’s personal travel adventures.

Dalene and Pete have lived a nomadic life for many years and want to find an oceanfront home to put down roots while still sparking their creativity. Will they be able finally to settle down?

Buddy visits two restaurants whose breakfast offerings bring them to legendary status. First, Buddy's off to the Pancake Pantry whose pancake recipe is top secret, their current owner doesn't even know it!

Chef Deborah VanTrece blends flavours from Latin and South America, adding her southern charm to create encocado shrimp with poblano-stuffed grits, also known as Latin shrimp and grits.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent \"Fundue\" that is sure to bring everyone around to celebrate the holidays.

James and his team take on a massive seven-bedroom zombie home with a terrible layout and a huge, rotting pool house in the backyard. Partner Andy has brought the project to James, hoping for a big payday.

When Michael, an older single man looking for companionship, falls for alluring psychic Janis, she sees him as an easy mark. But will Janis be exposed by Virginia, Michael's concerned relative?

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent \"Fundue\" that is sure to bring everyone around to celebrate the holidays.

Buddy visits two restaurants whose breakfast offerings bring them to legendary status. First, Buddy's off to the Pancake Pantry whose pancake recipe is top secret, their current owner doesn't even know it!

Chef Deborah VanTrece blends flavours from Latin and South America, adding her southern charm to create encocado shrimp with poblano-stuffed grits, also known as Latin shrimp and grits.

Buddha Jumps Over the Wall is a classic stew in the Mandarin-speaking world. Learn more about the cultural significance of Buddha Jumps Over the Wall in Taiwan and all the culinary techniques involved.

A woman's husband disappears; presumed drowned. But then, she catches a glimpse of a man who looks exactly like him, setting off a chain of events that unravels everything she thought she knew about him.

When Michael, an older single man looking for companionship, falls for alluring psychic Janis, she sees him as an easy mark. But will Janis be exposed by Virginia, Michael's concerned relative?

Nam-gil and Sang-yoon arrive at the end of Korea, at the beautiful Mihwangsa Temple in Haenam, with a stunning view of the South Sea. They spend a day at the temple, with the head monk.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

In honour of Rachael's dear friend, legendary singer Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks, served Florentine-style with large slices of bread.

It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches, with ingredients like roasted aubergine, sweet bell peppers, spicy mortadella with pistachio, and so much more.

Airline drama is at an all-time high and we've got the viral videos to prove it. See what happens when people are caught on camera acting up and acting out. We're headed for the not-so-friendly skies.

Rachael is a caretaker whose arm bump interferes with helping her disabled bestie. Medical student Gili assists Dr. Lee with Christian's painful back bump as his stuffed-animal companion watches.

When Michael, an older single man looking for companionship, falls for alluring psychic Janis, she sees him as an easy mark. But will Janis be exposed by Virginia, Michael's concerned relative?

Rachel searches for her daughter after their car crashed outside of a town. She gets closer to finding out that the town doctor kidnapped her. He and his wife never got over the loss of their daughter.

When we watch comedians on television, they often seem approachable and friendly. But have you ever wondered what their homes look like and how they’re decorated? Today’s theme is \"Comedians' Homes.\".

Sébastien Martin and his friend Chef François Audrin travel through Kochi Prefecture, visiting local farms and wineries, discovering inspiration from the producers' commitment and unique food culture.

When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song \"Fancy Like\" into a sweet masterpiece!

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

Chef Deborah VanTrece makes a soulful Southern twist on steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with foie gras and Creole dirty rice.

Chef Deborah cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favourite, sorghum mustard, and prepares smothered potatoes.

In the early hours, the four-member team races from Seoul to Jeonju. From design and interior renovations to store menu development, everything is in their hands!

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Say ciao with Theresa and the Caputos as the big day finally arrives! Theresa and her family travel to Lake Como for the wedding between Larry Jr and Leah. Spirit can't help but be part of the prep.

Fifteen years after a teenage girl places her baby up for adoption, she learns that her daughter has gone missing from the adoptive parent's home. In her search for answers, she uncovers a chilling truth.

After waking from a car accident with total amnesia, Mia is taken home to be cared for by her loving husband and daughter. But as she recuperates, Mia has flashbacks of a second daughter.

Rachel searches for her daughter after their car crashed outside of a town. She gets closer to finding out that the town doctor kidnapped her. He and his wife never got over the loss of their daughter.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Say ciao with Theresa and the Caputos as the big day finally arrives! Theresa and her family travel to Lake Como for the wedding between Larry Jr and Leah. Spirit can't help but be part of the prep.

Fifteen years after a teenage girl places her baby up for adoption, she learns that her daughter has gone missing from the adoptive parent's home. In her search for answers, she uncovers a chilling truth.

Veterinarian-turned-priest Michael, who came to Jeju Island and fell in love with it, now tends to a vast ranch. Nam-gil and Sang-yoon assist Father Michael in caring for the horses.

Sébastien Martin and his friend Chef François Audrin travel through Kochi Prefecture, visiting local farms and wineries, discovering inspiration from the producers' commitment and unique food culture.

Living in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavour to a decadent dish of scrambled eggs and potato chips.

Rachael and her sister Maria team up to show how to make a rustic meal of roasted pork and chicken sausages, tossed with vegetables and grapes.

Utter chaos erupts when a man goes on the attack while waiting in the security line. A pilot is arrested for attempting to operate an aircraft while under the influence.

Allie is a free spirit whose polyamorous lifestyle is ruined by the gumball-sized bump above her eye. Andrew's psoriasis and multiple body bumps have held him back from starting a family with his wife.

Fifteen years after a teenage girl places her baby up for adoption, she learns that her daughter has gone missing from the adoptive parent's home. In her search for answers, she uncovers a chilling truth.

Ni'Cola Mitchell, successful author, realises at a book signing that her calling is to help disadvantaged girls. She launches Girls Who Brunch, to make young women feel seen and empowered.

Today’s featured homes showcase dramatic transformations. First, we have the \"My Modern Journal House,\" a home that has shed its outdated appearance and embraced a sleek, modern style.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

When Buddy gets a request from Anthony Shriver to create a cake for the Best Buddies Challenge, a charity event held at the Kennedy compound, he's thrilled.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Chef Deborah cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favourite, sorghum mustard, and prepares smothered potatoes.

Chef Deborah VanTrece puts a Southern twist on the classic Peruvian dish lomo saltado by using pork and adding sweet potato fries.

Chef Deborah makes country captain chicken stew, a flavourful Southern dish with an Indian influence, made with bone-in chicken, curry, tomatoes and coconut milk, served over rice noodles.

After the thrilling yet overwhelming empty house tour, the team regroups. They’re disheartened by the unprecedented scale of the restoration and the mind-blowing state of the empty homes.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

Theresa is a nervous wreck trying to figure out what to pack for her first visit to the UK. Before departing she sages Victoria's house and brings a pre-housewarming gift to encourage her to move out.