LIFETIME

Buddy visits two restaurants whose breakfast offerings bring them to legendary status. First, Buddy's off to the Pancake Pantry whose pancake recipe is top secret, their current owner doesn't even know it!

Chef Deborah VanTrece blends flavours from Latin and South America, adding her southern charm to create encocado shrimp with poblano-stuffed grits, also known as Latin shrimp and grits.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

The Top 4 contestants compete for a chance to win $10,000 in travel vouchers, after each picking a mystery ingredient inspired by the judge’s personal travel adventures.

Dalene and Pete have lived a nomadic life for many years and want to find an oceanfront home to put down roots while still sparking their creativity. Will they be able finally to settle down?

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

When a classmate's adoration turns into a dangerous obsession, college student Erin finds herself held captive in her own dorm room during Spring Break.

Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests.

Dr. Lee asks Dr. Zoe to help double-team needle-shy Mary Ann's crusty skin. Isaiah's mom is concerned that he is ignoring the large, growing lump over his lower spine.

House-flipping titan James takes on his toughest challenge yet. When his team finds a hoarder's nightmare with rotting walls, a sketchy layout and a collapsing roof, James is excited by the challenge.

Even within a family, everyone needs their own space, and the homes you'll see today capture the essence of \"Together, Yet Apart\". Let's explore an open house in Bundang and a forest-view home in Yongin.

It's an all in elimination and no wants to go home. There are four contestants and only three spots in the coveted Semi Final.

Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle.

Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50's style drive-in that serves up a hot dog based on a generations-old recipe.

Chef Deborah VanTrece prepares a pasta version of paella, a traditional Spanish dish, and gives it a Southern mac-and-cheese twist.

A busy Theresa is desperate to plan a girls' night with her besties. While at lunch, Spirit pulls Theresa into a reading that finds a departed mom asking her daughter's boyfriend for a proposal!

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional \"Holiday Stars\".

James decides to join up with a former flip partner to attack a zombie house in the form of a 1940s brick bungalow. The deal is overshadowed by the \"ghost flip\", a flip gone bad from the past with Brian.

When a hardworking single mom starts a side job as a rideshare driver to help pay for her daughter's college tuition, she becomes the unrelenting obsession of a mysterious rider with a dark past.

A busy Theresa is desperate to plan a girls' night with her besties. While at lunch, Spirit pulls Theresa into a reading that finds a departed mom asking her daughter's boyfriend for a proposal!

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional \"Holiday Stars\".

Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50's style drive-in that serves up a hot dog based on a generations-old recipe.

Chef Deborah VanTrece prepares a pasta version of paella, a traditional Spanish dish, and gives it a Southern mac-and-cheese twist.

Steamed Mud Crab With Glutinous Rice is a classic dish served in high-end Taiwanese restaurants. Chef Wu from A-Sha Restaurant, demonstrates the A-Sha version that has kept gourmets coming for 60 years.

Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests.

When a hardworking single mom starts a side job as a rideshare driver to help pay for her daughter's college tuition, she becomes the unrelenting obsession of a mysterious rider with a dark past.

Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50's style drive-in that serves up a hot dog based on a generations-old recipe.

Chef Deborah VanTrece prepares a pasta version of paella, a traditional Spanish dish, and gives it a Southern mac-and-cheese twist.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

It's an all in elimination and no wants to go home. There are four contestants and only three spots in the coveted Semi Final.

Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent \"Fundue\" that is sure to bring everyone around to celebrate the holidays.

When a hardworking single mom starts a side job as a rideshare driver to help pay for her daughter's college tuition, she becomes the unrelenting obsession of a mysterious rider with a dark past.

When a handsome neighbor moves in, a single woman trying to escape her past in the new subdivision believes she has witnessed her new neighbor committing murder. Unfortunately, nobody believes her.

Jason has become a recluse because of a giant growth on the back of his neck. Marisa hates the red spider veins on her face, but is fearful of surgery because of previous problems.

James butts heads when the competition, fellow flipper Rob, brings him a potential project: a split-level property with a massive yard in a prime neighbourhood. Rob's short on funds and full of confidence.

With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We’ll introduce you to the \"Smart House in Nature\" and the extraordinary \"Eco-Friendly Open House\".

Today, the final three contestants take part in a classic MasterChef challenge, the Time Auction. Beginning with 120 minutes, they will bid for their ingredients using time.

Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality.

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the city's tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

House-flipping titan James takes on his toughest challenge yet. When his team finds a hoarder's nightmare with rotting walls, a sketchy layout and a collapsing roof, James is excited by the challenge.

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the city's tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

Chef Chen Zong-sheng demonstrates his delightfully deceptive dish: Carp-Shaped Giant Fried Prawns. As carp signifies fortune and prosperity, this dish is often served at weddings and celebrations.

When a handsome neighbor moves in, a single woman trying to escape her past in the new subdivision believes she has witnessed her new neighbor committing murder. Unfortunately, nobody believes her.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.

Program information is not yet available.