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The gang hit the road to find out more food facts. Why does pasta come in so many different shapes? How much butter's in buttermilk? And how do ready meals get their spice rating? (S21 Ep3)

The pressure's on to find two new homes for Tim and Lili Maher, who plan to spend most of the year on the northern Costa Blanca, but also want to return to Great Yarmouth during summer.

Laura Hamilton and Scarlette Douglas help Alan and Elisa, who are torn between moving to beautiful Cornwall to stay close to family, or relocating to their dream location of Lanzarote.

Jackie and Kevin are ready to buy their very own holiday home on their favourite island of Barbados. Jasmine Harman shows them five properties in the west of the island for their £300,000.

In Bristol, Phil helps Josh and Anna, who want a place of their own, while Kirstie has a tricky search with Sue and Samira, whose budget falls short of their requirements. (S37 Ep2)

In Devon, Kirstie searches for a home for single mum Michelle, who feels stuck after many failed offers, while Phil helps Ed and Catherine, who want a new life outside of London. (S37 Ep3)

Gloucestershire. Dinner party novice Sheree plans to wow her guests with an evening of mythical fantasy. Can she deliver an unreal night, or is bagging the grand a mere dream? (Ep1/5)

Gloucestershire. Professional storyteller Chloe and her cat puppet host a fairy-tale feast with tall tales and lots of dragons. But things get fiery when opinions are aired. (Ep2/5)

Gloucestershire. Estate agent Mike plans a relaxed evening - with no theme and no fancy dress! But is he still relaxed when Chloe turns up with a surprise guest in tow? (Ep3/5)

Gloucestershire. 'King of Critique' Dan has set the bar high... for himself! After he criticised everyone else's food all week, what do they think of his British summertime night? (Ep4/5)

Gloucestershire. The final host, equine events organiser Holly, hopes to have her guests jumping for joy. But with a few hurdles to overcome, can she beat the odds and win the week? (Ep5/5)

Antoinette and Carmen welcome their rivals to the Seacrest Hotel in Portsmouth, where the dazzling décor, a super night's sleep and an egg-cellent breakfast impress their guests.

Best mates Glenn and Leon host at The White Horse Hotel in Storrington, West Sussex. There are hair-raising concerns and damp discoveries, which for some guests are too close for comfort.

Husband and wife Mike and Del offer a real taste of Wales at Deri-Down Guesthouse in Abergavenny. But there are bed blunders and the pre-order breakfast gets a grilling.

Margaret and her son Fraser host at Royle Farm B&B in Burton-on-Trent, Staffordshire. Some guests fixate on the fantastical furniture, while others feel askew about the view.

It's the final day and the B&Bers meet for one last time to settle some scores. After bedtime blues and follicle findings are aired, the payments are revealed and the winner is announced.

...Clive and Kids: Brand new series - It's summer and a huge landmark is reached: Anty John's has electric light for the first time ever. And Amanda reflects on an emotional year. (Ep5)

Martin, who's 77, is rushed to St George's after he blacked out and collapsed at home. He has two more seizures in A&E. Lilly has cut her head after falling off her scooter. (S10 Ep18/24)

Robert, who's 37, is taken to St George's after a motorbike collision. And 54-year-old Mary collapses in the street on her way to work. (S10 Ep20/24)

Mike's come off his bike and is experiencing altered sensations in his legs. Luke's also had a serious bike crash which has left a piece of his bone lying out on the road. (S4 Ep3/10)

Paramedics treat a man who has been stabbed, a young man who's had 13 seizures in one day and a patient who's allegedly assaulted someone else. (S7 Ep1)

Martin, who's 77, is rushed to St George's after he blacked out and collapsed at home. He has two more seizures in A&E. Lilly has cut her head after falling off her scooter. (S10 Ep18/24)

Robert, who's 37, is taken to St George's after a motorbike collision. And 54-year-old Mary collapses in the street on her way to work. (S10 Ep20/24)

The gang hit the road to find out more food facts. Why does pasta come in so many different shapes? How much butter's in buttermilk? And how do ready meals get their spice rating? (S21 Ep3)

Shopping with TJC

Shopping with TJC

George meets a mum who's turning a shed into a family haven and a couple creating a luxury houseboat home. He visits a stunning temple in Chile and continues his observatory build. (S9 Ep2)

...George Clarke: George enlists architect Carl Turner to help an East Sussex family with a radical revamp of their bungalow. Will their budget of £45,000 be enough? (S2 Ep6/6)

In the West Midlands, George has a radical solution for a tricky Arts and Crafts conversion, and comes to the rescue of a former 18th-century pub swamped by dodgy DIY. (S3 Ep3)

Oxford. The competition kicks off with Lyn, who serves an intriguingly named soup. Will her guests' competitive spirit knock Lyn's confidence during her summer solstice shenanigans? (Ep1/5)

Oxford. It's PhD student Kin's turn to host and he's hoping an Asian-inspired menu will bag him the cash. But when Kin forgets his marinade, everyone is left with dry meat. (Ep2/5)

Oxford. Kitchen designer Jess asks her guests to come dressed as their favourite idols, while she'll be Britney Spears! Sadly for Jess, her soggy souffles could prove toxic... (Ep3/5)

Oxford. Fundraiser Monica takes her guests on a culinary world tour, but there's not enough spice for Kin, and there's tension in the air. Can Monica keep her night under control? (Ep4/5)

Oxford. On the final night, host - and new boy - Ben has to go on the charm offensive after upsetting Lyn. But there's kitchen chaos and overcooked tuna. Can Ben save his night? (Ep5/5)

Justin hosts at his traditional English pub, The Coachman Inn, in Hartford, Cheshire. But a breakfast bombshell and the nearby train station threaten to derail his guests' stay.

Tina and her daughter Kay welcome their rivals to the Foxhall Village Guest House in Blackpool. But the shared facilities don't wash with their guests.

Raqeeb and Raj hope to pip their rivals to the post with their slick operation and competitive pricing at the Douglas Hotel in Hartlepool. But will a dinner ding-dong scupper their chances?

Mike and Sue host at The Gables Pod Camping in Escomb, County Durham. Their guests are pleased with the pods, but some awkward tension leaves one guest on a sofa and another in a hot tub.

It's the final day and the B&Bers meet one last time to settle some scores and find out how much they've been paid. After some hosting, roasting and dust disputes, the winner is announced.

Stroud. The first host, horse trainer Melanie, opts for a quick and easy, Italian-inspired vegetarian menu so she can focus on a glamorous night of hosting... and partying! (Ep1/5)

Stroud. Second host Elliot has made a good impression on one of his guests, but others are annoyed by simmering dinner table tensions and boastful claims - about livestock. (Ep2/5)

Stroud. Belarusian Tatsy serves up a taste of her culture and heritage complete with Russian dancing and pretend figure skating. But will guest grumbles leave her night on thin ice? (Ep3/5)

Stroud. Marketing executive Liv serves up a menu inspired by Italy, despite having never been there! Will her arancini and homemade ravioli make up for her rather lumpy panna cotta? (Ep4/5)

Stroud. There's rice rivalry on the final night, as radio presenter Kate serves up a risotto similar to Mel's. But can Kate's magical table decoration bag her the grand? (Ep5/5)

A look back at some memorable stories. Eight-year-old Billy has been crushed by falling bricks and needs urgent surgery. Luke cut his finger at work and dreads an epilepsy seizure.

Brand new series: A crane operator who's been crushed under steel at work is flown in, and Dr Jonathan Papson calls in reinforcements when the young worker's vital signs worsen. (S2 Ep4)

Brand new series: Specialist bomb technicians travel to a secret location in rural New South Wales to detonate surrendered explosives used in the mining industry. (Ep3/6)

The heli-medics help a teen motorcyclist who's been hit by a car and catapulted into the air. A holiday fitness workout ends in CPR. And a lorry driver is trapped in his cabin. (S4 Ep4)

Brand new series: A crane operator who's been crushed under steel at work is flown in, and Dr Jonathan Papson calls in reinforcements when the young worker's vital signs worsen. (S2 Ep4)

Brand new series: Specialist bomb technicians travel to a secret location in rural New South Wales to detonate surrendered explosives used in the mining industry. (Ep3/6)

A look back at some memorable stories. Eight-year-old Billy has been crushed by falling bricks and needs urgent surgery. Luke cut his finger at work and dreads an epilepsy seizure.

In Argentina, Matt Tebbutt experiences perfect popcorn. Andi Oliver looks at how blue cheese comes together. And from Germany, the lowdown on electricity and cutting-edge crisps. (S20 Ep1)

Shopping with TJC

Shopping with TJC

Kirstie Allsopp and expert jewellery maker Rachel Jeffrey help a couple to create their own rings for their wedding day. Kirstie also learns new uses for real gold.

Lindsay, who has osteoarthritis, dreams of holidaying in Florida with her family, before eventually retiring there, as the sun helps her condition. Can Ben Hillman find the right property?

...Are They Now?: In Spain, we revisit a family-run bar. With one of them going solo, will the business survive? In France, a pair of gîte owners look for their next challenge. (S4 Ep14)

In Buckinghamshire, Simon O'Brien and Henry Cole restore a pair of manhole covers, a water pump and a beehive. (S7 Ep12)

In Gloucestershire, Simon O'Brien and Henry Cole upcycle a horse yoke, a hay trailer and a fertiliser funnel. (S7 Ep13)

Range Rover Vogue SE: Tim Shaw and Fuzz Townshend head to Cambridge to rescue a cherished 1991 Range Rover Vogue SE that is now tired, rusty and in need of some TLC. (S4 Ep6/10)

Ian and Sally welcome their rivals to N'ista Boutique Rooms in Birkdale on Merseyside. Will a trip to the local lawnmower museum be a hit with their guests?

Mark and Sean host at Oakleigh Guest House in Blackpool, where their USP is value for money. Breakfast goes down well for all, but one pair of guests feel the squeeze in their room.

After an enforced break due to Covid, the competition resumes at Bay House in Scarborough. But breakfast confusion dents host Linda's scores, leaving her questioning her rivals' motives.

Mum and daughter Suzie and Dani host at The Farrier in Cayton, North Yorkshire. Their luxurious rooms go down well with their guests, but issues arise at bedtime.

It's the final day of the competition and the B&Bers have some scores to settle. After some floral feedback and plenty of tears, the payments are revealed and the winner is announced.

Brand new series: Kelpie Tess could be the perfect training companion for eight-year-old Sophie. And Lolla might be the right big, goofy dog that tai chi instructor Amanda needs. (S3 Ep8)

...Clive and Kids: Brand new series - Amanda Owen and her family renovate a derelict farmhouse in the Yorkshire Dales. With planning permission granted, it's full steam ahead. (Ep1)

Fiat Dino: Tim Shaw and Fuzz Townshend restore a 1971 coupé with a Ferrari engine. Its owner Chris had to put the restoration on hold when he was diagnosed with cancer. (S5 Ep8/10)

Ken Bruce hosts, as the first heat of players compete over six rounds in the hope of securing a place in the Grand Final. (S2 Ep3)

Charulata, who's 59, is rushed to A&E after collapsing at home with signs of a stroke. Luke, who's 28, has cut his finger and is concerned that it could trigger a seizure. (S10 Ep17/24)

Sarah Millican's stand-up special is a comedy education in: how best to eat a kiwi fruit; trying to lose weight but only losing the tip of your finger; and surprisingly funny smear tests.

Gladiators: Back from the Dead recreates the world of the Roman arena and how six gladiators lived, fought and died, drawing on dozens of Roman skeletons found in Britain in recent years.