Travelxp SkyTV

Heather visits the site of the first mass escape in occupied Europe at Ni, where she comes to know the story of an impossibly daring prison break.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

The host learns about the traditions, beliefs and history of Sri Lanka in the ancient cities of Kandy, Polonnaruwa and Sigiriya.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

Rohan Patoley soaks in the old-world charm of Prague, and he also gets to interact with the Prince of Lobkowicz Palace.

Secret diving spots, under-the-radar lagoons, ancient Mayan ruins - there is a lot more to the Yucatan peninsula than Cancun and Playa del Carmen.

From the murals of a monastery in Despotovac to a 19th century experience in Zlatibor, Heather soaks in Serbia's cultural vivacity.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

Tulum, one of the last cities built and inhabited by the Mayans; Charlie narrates the stories about their reign.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

From the murals of a monastery in Despotovac to a 19th century experience in Zlatibor, Heather soaks in Serbia's cultural vivacity.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

Tulum, one of the last cities built and inhabited by the Mayans; Charlie narrates the stories about their reign.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

From a traditional Awadhi korma to Rewa's famous Mutton Bandhwesh, Alex explores the vast and complex culinary culture of India's royal kitchens.

From the former royal mint to an annual Gothic festival, Rohan learns about the erstwhile glories of Kutná Hora through his experiences there.

While exploring Belgrade, Heather goes on an underground tour where she stumbles onto some mysterious old tunnels.

Roshni's journey gets off to a rocky start in Jairampur when everything goes wrong.

Benafsha embarks on a whirlwind adventure in Ahmedabad. With just 48 hours in the city, she is determined to make the most of it, but how?

Charlie's journey across Mexico begins in La Paz, a quiet escape sitting on the Sea of Cortez that is often overshadowed by Cabo.

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.

Rohan Patoley visits a brewery at the birthplace of the world's first lager beer, Pilsner Urquell.

From a canoe ride on the Danube river to new flavours at the local market, Heather explores the sassy side of Serbia's second largest city.

A striking golden Buddhist shrine in Namsai draws Roshni to it. She learns the secret behind the peaceful lives led by the monks here.

The host visits the iconic sights of Colombo, and goes on to take a river safari and visit a turtle hatchery in Bentota.

People flock to Cabo for those perfect beach vacations. Charlie, however, knows a different side to the destination: the action-packed side.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.

Rohan visits the healing thermal springs of Karlovy Vary, a historic spa town in Czech Republic.

While exploring the ruins of a powerful Roman settlement in Viminacium, Heather stumbles upon the remains of a million-year-old female woolly mammoth.

On a visit to Hawai, the land of the Mishmi tribe, Roshni stays with some members of the tribe, who treat her to a rather potent local brew.

The host loses herself in the colonial hangover of Galle. She also finds out about unique traditions such as mask making and stilt fishing.

From dolphin-filled lagoons to colonial charm, Charlie introduces the treasures of the least visited state on the Yucatan peninsula, Campeche.

While learning to prepare a Naga pork delicacy, Alex gets an understanding of the different dishes and cooking styles of Nagaland's tribes.

Rohan Patoley witnesses the Gothic, Renaissance and Baroque elements of the stunning State Castle in Cesk? Krumlov.

Heather explores Serbia's largest national park, the Djerdap National Park, where she finds herself transfixed with the astounding Iron Gates gorge.

In Roing, Roshni visits the local market and tries an infamous chilli that has reduced seasoned foodies to tears.

The host tries whale watching in Mirissa, goes on a bike tour in Wellawaya and explores tea gardens in Ella..

In the historic city of Merida, Charlie shows around the underground pools, which narrate stories of Mayan beliefs.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

Rohan Patoley soaks in the old-world charm of Prague, and he also gets to interact with the Prince of Lobkowicz Palace.

Heather visits the site of the first mass escape in occupied Europe at Ni, where she comes to know the story of an impossibly daring prison break.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

The host learns about the traditions, beliefs and history of Sri Lanka in the ancient cities of Kandy, Polonnaruwa and Sigiriya.

Secret diving spots, under-the-radar lagoons, ancient Mayan ruins - there is a lot more to the Yucatan peninsula than Cancun and Playa del Carmen.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

From the murals of a monastery in Despotovac to a 19th century experience in Zlatibor, Heather soaks in Serbia's cultural vivacity.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

Tulum, one of the last cities built and inhabited by the Mayans; Charlie narrates the stories about their reign.

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

The Khajuraho group of temples have awed generations with their architectural brilliance, intricate carvings and their famous erotic sculptures.

Taco to Tikka Season 2

From soothing landscapes to relaxing massages, Indeya Passfield explores all that Kandy has to offer in terms of rejuvenation.

Charlie introduces the indigenous handicrafts of Oaxaca, including the whimsical creatures with a unique story.

In Kolkata, Alex meets Rajiv Neogi and Siddhartha Bose, food experts who introduce her to some of the forgotten dishes of Bengali cuisine.

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

The Khajuraho group of temples have awed generations with their architectural brilliance, intricate carvings and their famous erotic sculptures.

Taco to Tikka Season 2

From soothing landscapes to relaxing massages, Indeya Passfield explores all that Kandy has to offer in terms of rejuvenation.

Charlie introduces the indigenous handicrafts of Oaxaca, including the whimsical creatures with a unique story.

In Kolkata, Alex meets Rajiv Neogi and Siddhartha Bose, food experts who introduce her to some of the forgotten dishes of Bengali cuisine.

Elisha discovers the contemporary side of Vienna at some of its trendiest, most lively neighborhoods.

Alex meets some veteran sweet shop owners in Kolkata, who teach her to prepare forgotten Bengali sweets.

Where cobblestone alleys meet disco lights - Robbie lands in Stockholm, a city that grooves to its own beat. The adventure kicks off in style.

At Evason Ma'In resort in Jordan, Jamie Srubis tries spa treatments, which use the healing qualities of the nearby Hammamat Ma'In hot springs.

From greenery and culture to spiritual power, Charlie reveals the things that make some of Mexico's towns 'Pueblo Magicos'.

Driek is mesmerized by the fairytale charms of Sintra with its turreted palaces, castle ruins and lavish mansions.

Elisha is starstruck by the musical heritage of Salzburg, which was the setting for Mozart's compositions and the story of the Von Trapp family.

Called 'khad maas', game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn't see any fire.

One rookie, one snowstorm, one giant slope - Robbie swaps city life for ski life in the wild winter playground of Kungsberget.

Christina is in Frankfurt and receives light shower rains.She decides to beat the rains and head out to one of the smaller towns.

Enter Charlie Rubio: a bona fide Mexican, who is here to reveal all the wonderful things that make Mexico his favorite place in the world.

From an ancient monastery and center of learning to one of the world's oldest universities, welcome to Coimbra, Portugal's university town.

On a trip to Innsbruck, Elisha finds out stories of a 15th century emperor, under whose reign the city had reached its zenith.

Alex discovers the ingenuity and artistry of Rajasthani cuisine, as she learns to make a traditional meat preparation, which uses meat leftovers.

Robbie steps into a fairytale on the island of Gotland - medieval walls, mysterious lagoons, and rugged beauty collide in this windswept wonderland.

From palaces to museums, the buildings in Munich are an intriguing mix of traditional Bavarian architecture and avant-garde design.

Bali is a paradise for romance but what connects Sangeeta and Manish to the island in an unforgettable way is an ancient cleansing ritual.

Driek soaks in the old-world atmosphere of Porto and sets out to sample the city's famous port wine.

Radhika Bangia visits the famous monasteries of Paro, and learns the history and legends associated with them.

After finding his grandparents' handwritten recipes, Vikramaditya Sodawas, the owner of Karni Fort, decided to revive his family's prized recipes.

Crayfish safaris, floating saunas, and fika breaks galore - Robbie slows it down on Sweden's effortlessly cool west coast.

From the stories of famous Egyptian pharaohs to Greco-Roman beliefs, the ancient temples of Egypt contain mysteries waiting to unfold.

In Labuan Bajo, Sangeeta and Manish embark on a classic adventure aboard a traditional Phinisi, island-hopping through Indonesia's wild beauty.

Driek visits the vineyards of Douro valley, one of the oldest demarcated wine regions in the world.

Radhika Bangia visits the iconic attractions of Thimpu, the capital of Bhutan, and learns about its history, architecture and cuisine.

Alex visits Karni Fort and Fort Begu in Rajasthan, where she unearths some prized dishes of the nobilities.

Jamie Srubis tries many different spa treatments, which leave her skin glowing, at the Movenpick Resort in Jordan.

Are 48 hours enough for Shruti to make her friend, Yogita, fall in love with the city she fondly calls "Namma Bengaluru"?

Amidst ancient temples and misty morning hills, Sangeeta and Manish step into Borobudur's timeless embrace, where history and serenity intertwine.

Rohit and Manasi are on the Maharajas' Express. Their first destination is Udaipur, where they bump into an old friend who knows all their secrets.

Radhika Bangia visits Bumthang, the religious heart of Bhutan, where she explores the sacred sites and the legends surrounding them.

Hungry for stories and flavours of a bygone kingdom, Alex meets Rana Sawai Harisingh II, the 24th descendant to the royal family of Begu.

From the massive Chittorgarh fort to the intimidating Kumbhalgarh fort, the hill forts of Rajasthan still exude Rajput pride and valour.

Alex visits Valencia, Spain's third largest city, and discovers that it has the bones of a metropolis and the heart of a quaint seaside town.

Jamie Srubis tries a variety of detoxifying spa treatments at the Kamalaya Wellness Resort in Koh Samui, Thailand.

On a trip aboard the Maharajas' Express, Rohit and Manasi find themselves taking a walk on the wild side.

From the tower of Belém to the Jeronimos Monastery, the sights of Lisbon narrate stories about Portugal's maritime voyages of discovery.

From an opera house to Baroque palaces, the magnificent relics of Vienna's imperial past have many stories to tell.

Taco to Tikka Season 2

In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls: Hyderabad.

Charlie shows the best ways to navigate the vibrant culinary scene of Mexico's gastronomic capital, Oaxaca.

Many European colonies vied for dominance and cultural supremacy in Bengal. As a result, its cuisine imbibed many Western influences.

From the tower of Belém to the Jeronimos Monastery, the sights of Lisbon narrate stories about Portugal's maritime voyages of discovery.

From an opera house to Baroque palaces, the magnificent relics of Vienna's imperial past have many stories to tell.

Taco to Tikka Season 2

In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls: Hyderabad.

Charlie shows the best ways to navigate the vibrant culinary scene of Mexico's gastronomic capital, Oaxaca.

Many European colonies vied for dominance and cultural supremacy in Bengal. As a result, its cuisine imbibed many Western influences.