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From a traditional Awadhi korma to Rewa's famous Mutton Bandhwesh, Alex explores the vast and complex culinary culture of India's royal kitchens.

Roshni's journey gets off to a rocky start in Jairampur when everything goes wrong.

Sabrina Chakici explores the Baroque splendor and musical heritage of Salzburg, the cultural capital of Austria.

The Khajuraho group of temples have awed generations with their architectural brilliance, intricate carvings and their famous erotic sculptures.

Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Crossing from Illinois into Missouri, Genevieve begins to peel back layers of the country's history and the golden age of Route 66.

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.

A striking golden Buddhist shrine in Namsai draws Roshni to it. She learns the secret behind the peaceful lives led by the monks here.

Sabrina Chakici visits Manchester, the city of football and fashion, the city of heritage and hedonism, the city of the industrial revolution.

From the Cliffs of Moher to the Claddagh Arts Centre, Alex Drobin encounters many natural and cultural riches along Ireland's Wild Atlantic Way.

Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Cruising along the legendary Route 66, Genevieve rolls into Kansas, home to the shortest stretch of the highway.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.

On a visit to Hawai, the land of the Mishmi tribe, Roshni stays with some members of the tribe, who treat her to a rather potent local brew.

Be it stave churches, Viking villages or dramatic fjords, Norway's marvelous heritage reveals its rich history.

Alex explores the Keem beach, visits Dooagh village and 6000 year old Ceide Fields. Next day, starting with Irish breakfast, explores Donegal ending by enjoying traditional Irish music.

Emeline explores Manila's historic Intramuros, where she gawks at colonial relics before diving into the city's vibrant chaos aboard a jeepney.

In Oklahoma, Genevieve explores open-air museums like Sam's Town, frozen in time and brimming with the spirit of the Old West.

While learning to prepare a Naga pork delicacy, Alex gets an understanding of the different dishes and cooking styles of Nagaland's tribes.

In Roing, Roshni visits the local market and tries an infamous chilli that has reduced seasoned foodies to tears.

Looking for a break from the chaos and stress of city life, Asmita decides to visit Haridwar, a place which she had last visited with her family.

Alex in today's episode continues his journey on the Wild Atlantic Way and is in Kinsale. Starting with a heritage walk and ending with exploring the Kinnegar Brewery.

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As Genevieve crosses into New Mexico on Route 66, what started as a classic road trip begins to turn into a journey to understanding her roots.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Travel lover Larissa D'Sa comes to Rishikesh looking for a relaxing getaway, and loses herself in its natural beauty.

Alex explores Cork, starting with traditional food, visiting Fota Wildlife Park and then the Blarney castle. Further explores Cork butter museum, ending with a visit to Cork City Gaol.

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As Genevieve's epic road trip leads her to Arizona's raw, untamed terrain, the state begins to reveal its surreal natural wonders to her.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

Frieshia feels the magic of Mauritius through the unique blend of modernity and tradition offered at the luxury resort.

Alex in Londonderry, visits Peace bridge then explores Ness County visiting the Mussenden temple and later tries blow-karting ending with a visit to Marble Arch Global Geopark.

Bohol offers Emeline a mesmerizing glimpse into the natural beauty of the Philippines.

The geological attractions of Arizona make Genevieve want to linger on a bit more in the state and veer off Route 66.

Turkey is a perfect place for some adventure and old charm with rugged landscapes, carved castles and varied mezze. Hot air balloon is an attractive sport done by all visitor.

Here's your cheat sheet to the most unique water-based experiences in the Maldives like feeding stingrays.

In Sindhudurg, Charlie uncovers Konkan flavours shaped by tides and tradition, and somewhere along the coast, inspiration quietly finds him.

In the last leg of her journey, Emeline ventures into the captivating realm of Coron with its mesmerizing lagoons.

On the final stretch of her Route 66 road trip, Genevieve crosses into California, her home state; whether it can surprise her remains to be seen.

In Kolkata, Alex meets Rajiv Neogi and Siddhartha Bose, food experts who introduce her to some of the forgotten dishes of Bengali cuisine.

Turkey is a perfect place for some adventure and old charm with rugged landscapes, carved castles and varied mezze. Hot air balloon is an attractive sport done by all visitor.

Here's your cheat sheet to the most unique water-based experiences in the Maldives like feeding stingrays.

In Sindhudurg, Charlie uncovers Konkan flavours shaped by tides and tradition, and somewhere along the coast, inspiration quietly finds him.

In the last leg of her journey, Emeline ventures into the captivating realm of Coron with its mesmerizing lagoons.

On the final stretch of her Route 66 road trip, Genevieve crosses into California, her home state; whether it can surprise her remains to be seen.

In Kolkata, Alex meets Rajiv Neogi and Siddhartha Bose, food experts who introduce her to some of the forgotten dishes of Bengali cuisine.