Travelxp SkyTV

Without her partner-in-crime joining in her adventures, will Krisann be able to find the best kept secrets of the state's one and only hill station?

As Milagros delves deeper into the heart of the Amazonas, her journey takes a thrilling turn.

The rise of Buddhism in India can be traced from famous monuments such as the Mahabodhi temple complex and the Great Stupa at Sanchi.

Radhika Bangia visits Bumthang, the religious heart of Bhutan, where she explores the sacred sites and the legends surrounding them.

Sabrina takes a guided tour of City of David and visits Western Wall, learning about its significance. Ending with Cardo and Mahane Yehuda Markets.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Milagros's first stop to showcase her country is at Ica on Peru's southern coast known for its vineyards and for the desert oasis, Huacachina.

In the Turrialba region, Genevieve finds herself in awe of the highest volcano in Costa Rica, its active presence quickening her pulse.

From an opera house to Baroque palaces, the magnificent relics of Vienna's imperial past have many stories to tell.

Alex Outhwaite explores the offbeat attractions of Zadar, a Mediterranean port bursting with personality.

Are 48 hours enough for Shruti to make her friend, Yogita, fall in love with the city she fondly calls "Namma Bengaluru"?

Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

In Arequipa, Milagros has set out to peel back the layers of her country's history.

In the Manuel Antonio region of Costa Rica, Genevieve's quest for wildlife leads her from rainforest to ocean.

Elisha discovers the contemporary side of Vienna at some of its trendiest, most lively neighborhoods.

Alex Outhwaite explores the island life in Croatia, when she visits the charming Rab Island.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.

Two adventurous girls embark on a road trip across Madhya Pradesh, the heart of India, and their first stop is Mandu, a town of magnificent palaces.

Amidst the sapphire expanse of Lake Titicaca, Milagros embarks on a journey of reconnecting with her roots.

Guided by an irresistible call to adventure, young American traveler, Genevieve Sexton ventures deep into Costa Rica.

Elisha is starstruck by the musical heritage of Salzburg, which was the setting for Mozart's compositions and the story of the Von Trapp family.

The host explores a historic colony, at the heart of Tel Aviv, which was set up by the Templers, a German sect, nearly 150 years ago.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

On a road trip across central India, Krisann and Benafsha stumble upon Maheshwar, a town where the legacy of an 18th century queen comes alive.

Milagros visits the ancient city of Cusco just in time for the legendary Inti Raymi Festival, a gateway to the Inca empire's beliefs.

Tara Sumner loses herself in the ornate Baroque legacy left by the Knights of St. John in Valletta, the capital of Malta.

On a trip to Innsbruck, Elisha finds out stories of a 15th century emperor, under whose reign the city had reached its zenith.

Peeling back the layers of time in Caesarea, Israel's ancient Roman city, reveals why King Herod was called "the greatest builder in Jewish history."

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

Built on the backwaters of Indira Sagar Dam, the island of Hanuwantiya was designed to be a paradise for adventure lovers.

Scaling rocks and defying heights, Milagros finds herself suspended 1200 feet above the ground at the Sacred Valley of the Incas.

Azure waters, white sandy beaches, Mediterranean charm and a riveting history make Malta the perfect destination for an island getaway.

Radhika Bangia visits the famous monasteries of Paro, and learns the history and legends associated with them.

From a mosque built by Ottomans to a city which stood witness to Christ's miracles, Sabrina finds out about Israel's ancient roots.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

Krisann and Benafsha's adventures in Madhya Pradesh lead them to Satpura National Park, where they set out to explore on a boat.

The host finds herself deeply moved by the Biblical sites in Israel, which narrate the journey of Christ from conception to crucifixion.

Embarking on a homecoming adventure in the heart of the Peruvian Amazonas, Milagros explores her roots like never before.

Tara Sumner visits Gozo Island, where she tries scuba diving for the very first time. She also explores the Roman and Arabic heritage.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Radhika Bangia visits the iconic attractions of Thimpu, the capital of Bhutan, and learns about its history, architecture and cuisine.

Krisann and Benafsha's adventures in Madhya Pradesh lead them to Satpura National Park, where they set out to explore on a boat.

The host finds herself deeply moved by the Biblical sites in Israel, which narrate the journey of Christ from conception to crucifixion.

Embarking on a homecoming adventure in the heart of the Peruvian Amazonas, Milagros explores her roots like never before.

Tara Sumner visits Gozo Island, where she tries scuba diving for the very first time. She also explores the Roman and Arabic heritage.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Radhika Bangia visits the iconic attractions of Thimpu, the capital of Bhutan, and learns about its history, architecture and cuisine.