Travelxp SkyTV

In Mobile, the party starts early with Mardi Gras roots, colourful streets, and the Gulf never too far away.

Alex meets some veteran sweet shop owners in Kolkata, who teach her to prepare forgotten Bengali sweets.

Alex visits Valencia, Spain's third largest city, and discovers that it has the bones of a metropolis and the heart of a quaint seaside town.

From the towering Peña de Bernal monolith to the Queretaro wine region, Charlie visits some of Mexico's lesser-known cultural gems.

Known as Belgium's capital of cool, Antwerp has long been a powerful magnet for different kinds of people from diamond dealers to fashion moguls.

Daniel Coll & Paddy Doherty find out different ways to relish Gyokuro tea, one of the highest grades of tea available in Japan, and visit its source.

Alex discovers the ingenuity and artistry of Rajasthani cuisine, as she learns to make a traditional meat preparation, which uses meat leftovers.

After witnessing fascinating regional art forms at the Sangai Festival in Imphal, Moeen tries his hand at Thang Ta, a local martial arts form.

The Khajuraho group of temples have awed generations with their architectural brilliance, intricate carvings and their famous erotic sculptures.

Charlie Rubio visits one of the many 'indigenous paradises' across Mexico, where he gets a chance to visit a hidden heron sanctuary on an island.

Being the latest European hipster hub, with an avant garde cultural scene, doesn't stop Antwerp from boasting of its rich and interesting history.

Daniel Coll & Paddy Doherty explore Japan's very own Venice. They also see a garden that is straight out of a fantasy.

After finding his grandparents' handwritten recipes, Vikramaditya Sodawas, the owner of Karni Fort, decided to revive his family's prized recipes.

From fascinating floating villages to the world's only floating national park, Manipur's Loktak lake is home to an intriguing ecosystem.

A tryst with the heritage of Cyprus unravels the stories of one of the oldest civilizations in the Mediterranean.

In Monterrey, one of Mexico's 'Pueblo Magicos', Charlie heads straight to a canyon, where the locals go to have 'beer and barbecue' picnics.

From St. Bavo's Cathedral to the imposing walled castle of Hof ten Walle, Elisha realizes that every place in Ghent has an interesting story to it.

From the swords of the Samurai to hidden Christian churches, Daniel Coll & Paddy Doherty get to know some intriguing sides to Japan.

Alex visits Karni Fort and Fort Begu in Rajasthan, where she unearths some prized dishes of the nobilities.

Moeen visits some beautiful pagodas in Myanmar, but is in for a shock when on his way back to Manipur, he is stopped by some gun wielding men.

Indeya Passfield seeks local Maldivian experiences in Hadahaa, where she learns about the ecosystem, local traditions and cuisine.

What began as an adventurous getaway in Santiago unexpectedly transforms into a spiritually moving experience for Charlie!

Whether it is Manekin Pis or a quirky comic strip museum, the sights Elisha sees in Brussels leave her in awe of Belgium's eccentric capital.

Daniel Coll & Paddy Doherty try different ways to get up, close and personal with Sakurajima, a fuming volcano in Kyushu.

Moeen finds himself mesmerized by the colourful displays of tribal culture at the famous Hornbill festival of Nagaland.

Moeen finds out the history of local headhunting and the curious ways of the regional tribes at Ukhrul in Manipur.

Indeya Passfield visits Vabbinfaru island, a hidden tropical gem just 20 minutes away from Male, the bustling capital of Maldives.

In Cuatro Ciénegas, Charlie finds himself uncovering the wonders of the destination, one more surreal than the other.

Surrounded by turquoise waters, pristine beaches and lush tropical greenery, Koh Samui offers Elisha the perfect blend of serenity and luxury.

Daniel Coll & Paddy Doherty find out some of the best places in Kyushu to try out some local hard liquor, and bonito, a local seafood delicacy.

Hungry for stories and flavours of a bygone kingdom, Alex meets Rana Sawai Harisingh II, the 24th descendant to the royal family of Begu.

On a trip to Rajasthan, Alex meets Ajayraj Singh, a blue-blooded dignitary, who introduces her to the secret meat dishes of the kingdom of Mewar.

From an underwater therapy to a massage that detoxes internal organs, Jamie Srubis tries varied spa treatments at the Chiva Som resort in Thailand.

On the map of Mexico, Tlaquepaque looks like just another suburb of Guadalajara, but Charlie knows that there is more to this town than meets the eye.

From a visit to a chocolate shop to a canal ride along picturesque waterways, Elisha's experiences in Bruges leave her transfixed with its romance.

Daniel Coll & Paddy Doherty attend a unique baseball game at a rather offbeat stadium in Kyushu's largest city, Fukuoka.

Alex meets some veteran sweet shop owners in Kolkata, who teach her to prepare forgotten Bengali sweets.

Jamie Srubis tries spa treatments inspired by the ancient healing remedies of Bali at the Spa Village Resort in Tembok, Bali.

From sipping beer in a 500-year-old bar to visiting one of Bruges's oldest breweries, Elisha explores the craze that Belgians have for beer.

After witnessing fascinating regional art forms at the Sangai Festival in Imphal, Moeen tries his hand at Thang Ta, a local martial arts form.

Charlie's journey across his homeland brings him to the birthplace of tequila, the iconic Mexican spirit to understand what makes it irresistible.

Daniel Coll & Paddy Doherty enjoy treks to waterfalls, fishing and a serene beach sunset in Itoshima - a place in Kyushu which calms the soul.

From visiting the Baroque style Royal Palace to relishing churros at Chocolateria San Gines, Alex enjoys the city's liveliness wherever she goes.

Called 'khad maas', game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn't see any fire.

From sipping beer in a 500-year-old bar to visiting one of Bruges's oldest breweries, Elisha explores the craze that Belgians have for beer.

After witnessing fascinating regional art forms at the Sangai Festival in Imphal, Moeen tries his hand at Thang Ta, a local martial arts form.

Charlie's journey across his homeland brings him to the birthplace of tequila, the iconic Mexican spirit to understand what makes it irresistible.

Daniel Coll & Paddy Doherty enjoy treks to waterfalls, fishing and a serene beach sunset in Itoshima - a place in Kyushu which calms the soul.

From visiting the Baroque style Royal Palace to relishing churros at Chocolateria San Gines, Alex enjoys the city's liveliness wherever she goes.

Called 'khad maas', game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn't see any fire.