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James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau. S1, Ep7

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake. S1, Ep8

The East End And Essex. Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop. S1, Ep1

Yorkshire. Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates. S1, Ep2

South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond. S1, Ep3

The Heart Of England. Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture. S1, Ep4

The West Country. Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider. S1, Ep5

West Of Scotland. Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis. S1, Ep6

Tucson, Arizona. Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge. S4, Ep13

Miami, Florida. Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge. S4, Ep15

Alaska. Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge. S4, Ep17

San Jose, California. Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen. S4, Ep19

Mystic, Connecticut. Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae. S4, Ep21

Santa Fe, New Mexico. Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast. S4, Ep14

Manchester, New Hampshire. Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge. S4, Ep16

Santa Barbara, California. Casey Webb's tasty trek takes him to Santa Barbara, California where he devours steamed local crab. He then tackles an eight-burger slider challenge. S4, Ep18

Chocolate Race Cars & Choosing A Dress. Buddy makes a special race car themed cake for racing star Danica Patrick. Plus, Lisa tries to find the perfect dress for her vow renewal. S4, Ep29

Spirits & Spumoni. Buddy goes on a ghost hunt with some professionals, but will he get more than he bargained for? And Joey resurrects a recipe for Spumoni ice cream cake. S4, Ep30

Coffins, Costumes & Cake On A Gurney. It is Halloween and Buddy bakes a coffin cake for a ceremony at a cemetery, and he presents a cake on a gurney for an unusual marriage proposal. S4, Ep31

Soap, Sonograms & Surprise. A young couple asks Buddy to make them a cake for their Gender Reveal Baby Shower. And will Buddy finally reveal his secret vow renewal plans to Lisa? S4, Ep32

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Tucson, Arizona. Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge. S4, Ep13

Miami, Florida. Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge. S4, Ep15

Alaska. Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge. S4, Ep17

San Jose, California. Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen. S4, Ep19

Mystic, Connecticut. Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae. S4, Ep21

Santa Fe, New Mexico. Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast. S4, Ep14

Manchester, New Hampshire. Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge. S4, Ep16

Santa Barbara, California. Casey Webb's tasty trek takes him to Santa Barbara, California where he devours steamed local crab. He then tackles an eight-burger slider challenge. S4, Ep18

San Francisco, California. Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge. S4, Ep20

Portland, Maine. Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas. S4, Ep22

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven. S1, Ep9

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin. S1, Ep10

James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread. S1, Ep11

At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake. S1, Ep12

In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie. S1, Ep13

In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. S1, Ep14

James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1, Ep15

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake. S1, Ep1

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1, Ep4

The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final. S1, Ep5

It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker? S1, Ep6

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2, Ep1

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2, Ep2

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2, Ep3

The East End And Essex. Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop. S1, Ep1

Yorkshire. Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates. S1, Ep2

South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond. S1, Ep3

The Heart Of England. Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture. S1, Ep4

Props, Pies & Party Time. Buddy makes a wedding cake to feature in a film and the guys through Maurizio a huge party for his 21st birthday, complete with a drink-serving volcano. S4, Ep33

Church Cake, Carats & A Castano's Pool Party. Buddy takes Lisa to the jewellery shop to upgrade her wedding ring and Buddy C celebrates his birthday with a pool party. S4, Ep34

Bling, Barbecue & Blueprints. Buddy tackles an expensive bake - a diamond cake with pearls! Later, he thanks his staff with a BBQ and Grace starts her redecorating project. S4, Ep35

Touchdowns and Tattoos. Buddy is asked to make a replica cake of the Heisman trophy; it is Mauro & Madeline's 20th Anniversary and it is the Next Great Baker's winner's first day. S4, Ep37

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Goring & Wallingford. Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding. S2, Ep5

Light Low Country. Kardea Brown has her mum and grandma over for a healthy Southern meal. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies. S2, Ep1

Fishing And Dishing. Kardea makes dinner for her brother at his favourite fishing hole. She prepares crispy fried whitefish with a cornmeal crust and Southern brussels sprouts salad. S2, Ep2

Big Game Bites. Kardea invites her family over to watch the big game. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes! S2, Ep3

For The Love Of Chocolate. Kardea and her boyfriend have a date night with friends. For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert. S2, Ep4

Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1, Ep1

Fish Stew And Asian Beef. On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1, Ep2

Camembert Parcels And Golden Chicken. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin. S1, Ep3

Beef Stroganoff And Moroccan Mussels. Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1, Ep4

The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper. S11, Ep1

Best Of Bakes. From babka and Caprese cake to empanada pie and cheesecake brownie, Paul Hollywood looks back over some of his favourite City Bakes he created on his visits. S1, Ep11

Sunday Lunch. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1, Ep1

Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. After, he serves king-sized scallops with a white vermouth sauce. S2, Ep3

Light Low Country. Kardea Brown has her mum and grandma over for a healthy Southern meal. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies. S2, Ep1

Fishing And Dishing. Kardea makes dinner for her brother at his favourite fishing hole. She prepares crispy fried whitefish with a cornmeal crust and Southern brussels sprouts salad. S2, Ep2

Big Game Bites. Kardea invites her family over to watch the big game. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes! S2, Ep3

For The Love Of Chocolate. Kardea and her boyfriend have a date night with friends. For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert. S2, Ep4

Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1, Ep1

Fish Stew And Asian Beef. On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1, Ep2

Camembert Parcels And Golden Chicken. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin. S1, Ep3

Beef Stroganoff And Moroccan Mussels. Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1, Ep4

The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper. S11, Ep1

Best Of Bakes. From babka and Caprese cake to empanada pie and cheesecake brownie, Paul Hollywood looks back over some of his favourite City Bakes he created on his visits. S1, Ep11

Sunday Lunch. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1, Ep1

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1, Ep5

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1, Ep6