Food Netwrk+1 SkyTV

All Kinds Of Fast Food. Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos. S5, Ep13

Funky Joints. Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk! S6, Ep1

Their Own Way. Guy meets cooks doing things their way. In Arizona he visits a place known for its beef stew and in Chicago a bar serves nearly two dozen burgers named for rock bands. S6, Ep2

A Little Bit Of Everywhere. Guy Fieri visits eateries making international favourites, from Basque specialities in Idaho to a converted truck in Florida serving Latin-infused dishes. S6, Ep3

Pacific Coast Highway. Adam journeys to the scenic Pacific Coast Highway, where he eats fresh seafood and mouth-watering tacos. Plus, he teaches a local teacher in San Luis Obispo. S1, Ep17

Street Eats. Adam goes to Tampa, NYC and L.A. to sample the country's best street carts. He tries tacos and waffles before taking on a six-pound burrito with 'Big Dawg' in L.A. S1, Ep18

Bacon, Banana and Bling. The team behind St. Piggy's Day asks Buddy and his team to make a cake fit for a pig - both outside and in. That means real bacon buttercream, baby! S7, Ep5

Pizza, Petals and Pandemonium. A pizzeria is turning 110 and they need a cake worthy of the huge milestone. Plus, Buddy's sister takes an order for a cake covered in small flowers. S7, Ep6

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Southend-on-Sea. In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets. S1, Ep5

New Tricks. Nigel reinvents a traditional cottage pie by making a delicious squash and turkey bake. Plus, he puts his own spin on a sweet apple tart. S2, Ep1

Making Things Go Further. Nigel makes some cheap and cheerful lamb, beetroot and bulgur wheat patties. He cooks one of his favourites, sausage and bean soup. S2, Ep2

Competing Breakfasts. It's Ree versus her own restaurant as she tries to win her husband's breakfast heart back. She makes his favourite morning meal - the farmer's breakfast. S16, Ep9

The Way Things Used To Be. Ree makes a hearty breakfast for her husband and his dad as they are busy feeding the cattle. She cooks juicy steaks with cheesy, bacon and jalapeno grits. S16, Ep10

Camembert Parcels And Golden Chicken. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin. S1, Ep3

Beef Stroganoff And Moroccan Mussels. Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1, Ep4

Cook Like A Pro: Only Oranges. It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast. S18, Ep7

Cook Like A Pro: Just Desserts. Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae. S18, Ep8

The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11, Ep7

Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1, Ep5

In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie. S1, Ep13

In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. S1, Ep14

James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1, Ep15

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1, Ep1

New Tricks. Nigel reinvents a traditional cottage pie by making a delicious squash and turkey bake. Plus, he puts his own spin on a sweet apple tart. S2, Ep1

Making Things Go Further. Nigel makes some cheap and cheerful lamb, beetroot and bulgur wheat patties. He cooks one of his favourites, sausage and bean soup. S2, Ep2

Competing Breakfasts. It's Ree versus her own restaurant as she tries to win her husband's breakfast heart back. She makes his favourite morning meal - the farmer's breakfast. S16, Ep9

The Way Things Used To Be. Ree makes a hearty breakfast for her husband and his dad as they are busy feeding the cattle. She cooks juicy steaks with cheesy, bacon and jalapeno grits. S16, Ep10

Camembert Parcels And Golden Chicken. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin. S1, Ep3

Beef Stroganoff And Moroccan Mussels. Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1, Ep4

Cook Like A Pro: Only Oranges. It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast. S18, Ep7

Cook Like A Pro: Just Desserts. Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae. S18, Ep8

The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11, Ep7

Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1, Ep5

Laurence Llewelyn-Bowen. Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza. S1, Ep5

Shift 8: Part 1. In the final shift, the five remaining chefs take on a familiar challenge before creating an elevated breakfast, lunch and dinner for the judges. S2, Ep8