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Naples. Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream. S1, Ep5

Copenhagen. In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower. S1, Ep6

Madrid. Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream. S1, Ep7

Warsaw. Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut. S1, Ep8

Bi-Plane, Bridezilla & Busting Buddy. Buddy bakes a bi-plane cake for a hospital and a bride makes trouble when she doesn't like her cake. Stretch plots revenge against Buddy. S1, Ep5

Undead, Unclothed, and Unhappy Mama. Buddy is asked to make a zombie cake for a couple of un-dead clients and the team also erects an erotic bachelorette cake for some game girls. S1, Ep6

Doves, Ducks, and Delicacies. Buddy is excited to create an old-school wedding cake - tall, ornate and filled with live birds! A dad-to-be orders a lobster tail pastry for his wife. S1, Ep7

Museum, Mistakes & Mother Mary. The team visit a museum for a prehistoric mammal cake. A Sweet 16 cake proves complicated and Frankie makes and decorates a cake all by himself. S1, Ep8

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient. S1, Ep4

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes. S1, Ep5

Sweet Summer. Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes. S34, Ep11

Treats For Todd. Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels. S34, Ep12

Lickety-Split. Ree Drummond speeds up her BBQ eats with a make-ahead berry cheesecake, shortcut potato salad, a colourful dip and some spicy peach smoked sausage. S34, Ep13

Ask Me Anything: Quick And Easy. Ree Drummond hosts a Q&A while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole. S35, Ep1

Jazz. The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1, Ep5

Country. The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage. S1, Ep6

Cakes. Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3, Ep1

Bread. Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3, Ep2

Guernsey. James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1, Ep5

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake. S1, Ep6

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau. S1, Ep7

Sweet Summer. Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes. S34, Ep11

Treats For Todd. Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels. S34, Ep12

Lickety-Split. Ree Drummond speeds up her BBQ eats with a make-ahead berry cheesecake, shortcut potato salad, a colourful dip and some spicy peach smoked sausage. S34, Ep13

Ask Me Anything: Quick And Easy. Ree Drummond hosts a Q&A while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole. S35, Ep1

Jazz. The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1, Ep5

Country. The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage. S1, Ep6

Cakes. Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3, Ep1

Bread. Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3, Ep2

Dorset. James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque. S1, Ep6

Liverpool FC. Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch. S1, Ep6

Glamorgan Sausage. In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis. S1, Ep6

Unlikely Partners. Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip. S16, Ep11

Layers Of Flavor. Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken. S16, Ep12