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Massachusetts Madness. Guy Fieri ventures across Massachusetts checking out stuffed specialities! There's an Italian seafood feast and a gourmet sandwich shop serves roast beef. S15, Ep5

East Coast Comfort. Guy Fieri heads down the east coast for some home cooking. A Southern comfort joint serves up twists on the classics including confit pork belly corn dog! S15, Ep6

Flavortown Medley. Guy Fieri digs into fantastic flavours in Memphis, Hawaii and in Baltimore. Tasty dishes include a bar-turned-bistro's duck fried rice and whiskey bread pudding. S15, Ep7

Burgers, Noodles, And Quahogs. Guy Fieri encounters food mashups in Massachusetts, Rhode Island, and St. Louis. He checks out a mac and cheese burger and quahogs stuffed with chorizo. S15, Ep8

Springfield. Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge. S2, Ep9

Baseball. Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA! S2, Ep10

Frozen Feats. In the first game, the chefs must create an Asian Stir Fry. Then, remaining the contestants have two minutes to purchase ingredients needed for a pasta dish. S1, Ep2

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1, Ep13

Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1, Ep14

30-Minute Marvels. Ree Drummond moves fast with some fabulous 30-minute one pan meals. First is speedy skillet fiesta pork chops and a sheet pan salmon bake! S33, Ep12

Empty Nesters. Ree Drummond makes a downsized dinner for two. She serves up a scrumptious pizza, just the right amount of pasta, a wedge salad and cute chocolate pies. S33, Ep13

A Touch Of Heat. Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas. S34, Ep1

16-Minute Fast Feasts. Ree Drummond spends just 16 minutes cooking four awesome meals, including a comfort-food combo, full chicken dinner and fuss-free salmon. S34, Ep2

Monica Galetti. A protégée of Michel Roux Jr., Monica Galetti is now a world-renowned chef in her own right. Her favourite dishes include coquilles St. Jacques with spring veg. S1, Ep17

Theo Randall. Once head chef at the River Café in London and mentor to Jamie Oliver, Theo Randall has had an incredible career. His dishes include pigeon and pancetta in Marsala. S1, Ep18

Michael Caines. Michael Caines has been awarded three Michelin stars in his distinguished career. He makes Cox apple tart with vanilla ice cream and braised turbot in chive butter. S1, Ep19

Tommi Miers. With over 20 restaurants in the UK, Thomasina Miers, OBE shares her four dishes. She makes chicken mousse and hazelnut ravioli with livers, tarragon and thyme. S1, Ep20

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2, Ep3

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2, Ep4

Cornwall. James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1, Ep2

Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1, Ep15

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake. S1, Ep1

30-Minute Marvels. Ree Drummond moves fast with some fabulous 30-minute one pan meals. First is speedy skillet fiesta pork chops and a sheet pan salmon bake! S33, Ep12

Empty Nesters. Ree Drummond makes a downsized dinner for two. She serves up a scrumptious pizza, just the right amount of pasta, a wedge salad and cute chocolate pies. S33, Ep13

A Touch Of Heat. Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas. S34, Ep1

16-Minute Fast Feasts. Ree Drummond spends just 16 minutes cooking four awesome meals, including a comfort-food combo, full chicken dinner and fuss-free salmon. S34, Ep2

Monica Galetti. A protégée of Michel Roux Jr., Monica Galetti is now a world-renowned chef in her own right. Her favourite dishes include coquilles St. Jacques with spring veg. S1, Ep17

Theo Randall. Once head chef at the River Café in London and mentor to Jamie Oliver, Theo Randall has had an incredible career. His dishes include pigeon and pancetta in Marsala. S1, Ep18

Michael Caines. Michael Caines has been awarded three Michelin stars in his distinguished career. He makes Cox apple tart with vanilla ice cream and braised turbot in chive butter. S1, Ep19

Tommi Miers. With over 20 restaurants in the UK, Thomasina Miers, OBE shares her four dishes. She makes chicken mousse and hazelnut ravioli with livers, tarragon and thyme. S1, Ep20

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2, Ep3

Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips. S1, Ep5

Eton Mess. Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge. S1, Ep5

Devon. The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1, Ep3

Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1, Ep15

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake. S1, Ep1

Handcrafted. Guy Fieri checks in on tasty eateries run by food fanatics in Memphis and Providence. He finds classic comfort food like meatloaf and home-cured bresaola meats. S15, Ep9

All Family, All The Time. Guy Fieri heads to the places where families rule in Memphis, on the north shore of Oahu, Hawaii, and in St. Louis. S15, Ep10