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Meat In The Middle. Guy heads to Baltimore for some righteous ravioli and killer clams, before heading to Eugene for a meaty, cheesy masterpiece with a double dose of pork. S21, Ep8

Soup-Centric. This trip, Guy is after some serious soup. In Baltimore he finds an Irish pub serving seafood gumbo, while in Eugene he finds a joint serving over 80 different soups. S21, Ep9

All Baltimore, All The Time. Guy hits the pavement for a tour of Baltimore. He meets a local legend specialising in crab plates, before hitting a place with bacon-wrapped meatloaf. S21, Ep10

Chicken Chowfest. This time Guy is on a hunt for the best chicken dinners. In Des Moines, he finds a Southern spot serving up some serious fried chicken with red velvet waffles. S21, Ep11

Charleston, SC. Casey Webb heads to Charleston, SC, for some epic low country eats. In the Belt Buster Challenge, he must devour a two-pound burger and a huge order of tater tots. S1, Ep3

Sleepy Hollow, NY. Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge. S1, Ep4

Spice Masters. Chefs from around the world are spicing things up in Flavortown. First, the chefs must make a dish bringing some big hometown heat with a small twist. S10, Ep7

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1, Ep4

Food And Football. Ree cooks beef and bean burritos with a jumbo pico salad for the hungry athletes. Plus, she makes a breakfast sandwich fit for champions. S4, Ep9

Cowboy Lunch. Ree Drummond whips up a delicious and hearty feast for the cowboys. She makes pan-fried pork chops with a hash brown casserole and a heavenly peach cobbler. S4, Ep10

Sunday Brunch. Generations of the Drummond family are at the ranch for Sunday brunch. Ree prepares baked eggs in hash brown cups and zesty fruit salad with orange and vanilla syrup. S4, Ep11

School Day. Ree Drummond is in charge of both teaching and cooking for home schooling day; she makes muffins for breakfast and serves up chicken and noodles for lunch. S4, Ep12

Mainland France. The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1, Ep4

Balearics. The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. S1, Ep5

It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte. S5, Ep9

From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off. S5, Ep10

The Isle of Skye. James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood. S1, Ep19

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1, Ep5

Food And Football. Ree cooks beef and bean burritos with a jumbo pico salad for the hungry athletes. Plus, she makes a breakfast sandwich fit for champions. S4, Ep9

Cowboy Lunch. Ree Drummond whips up a delicious and hearty feast for the cowboys. She makes pan-fried pork chops with a hash brown casserole and a heavenly peach cobbler. S4, Ep10

Sunday Brunch. Generations of the Drummond family are at the ranch for Sunday brunch. Ree prepares baked eggs in hash brown cups and zesty fruit salad with orange and vanilla syrup. S4, Ep11

School Day. Ree Drummond is in charge of both teaching and cooking for home schooling day; she makes muffins for breakfast and serves up chicken and noodles for lunch. S4, Ep12

Mainland France. The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1, Ep4

Balearics. The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. S1, Ep5

It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte. S5, Ep9

From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off. S5, Ep10

The Shetland Islands. James's final stop is the beautiful Shetland Islands. He takes a classic car for a spin, visits a community garden and makes paella on the beach. S1, Ep20

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1, Ep5

Fresh Fish And Funky Chicken. Guy finds an Ecuadorian spot cooking up chicken with rice and pork with hominy. Next, he goes to a market for Dungeness crab and Cajun crawfish pie. S21, Ep12

Oldies But Goodies. This trip, Guy hits some local landmarks, starting with a drive-in with a nearly century old chilli recipe. Next, he finds a seaside joint going since the 1930s. S21, Ep13