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From Chicken To Caribbean. Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon. S38, Ep1

Variety Of Flavor. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha. S38, Ep2

Champion Chefs. Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen. S38, Ep3

From Chicken To Noodles. Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut. S38, Ep4

Lancashire Hot Pot. Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1, Ep7

Cheddar. Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk. S1, Ep8

Mexican Fiesta. Eddie shares Mexican dishes with a magnificent combination of spices, fresh ingredients and traditional cooking styles. First, he showcases huevos rancheros. S2, Ep13

Let Them Eat Sweets. Eddie Jackson knows there's one flavour that's always exciting - sweets! It doesn't matter if it's fruity, chocolatey or pure unadulterated sugar. S3, Ep1

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

One Pan Wonders. Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1, Ep5

Every Last Bit. Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1, Ep6

Grow Your Own. Rachel explores the joy of cooking with home grown ingredients. Dishes include honey roast duck with red cabbage and raspberry upside-down cake. S1, Ep7

Fuel. Rachel serves up nutritious dishes to keep you going. Dishes include smoked salmon and lemon risotto with asparagus and easy arancini with crème fresh herb sauce. S1, Ep8

Family Favourites. Rachel prepares comforting homely dishes the family will love. On the menu are cheesy meatballs with spaghetti, steak fajitas and a butterscotch apple pudding. S1, Ep9

On The Move. Rachel's busy life inspires alternative takes on lunch. She cooks up a sweet potato and lentil salad with a luxurious millionaire's shortbread for an on the go snack. S1, Ep10

The West Country. Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider. S1, Ep5

West Of Scotland. Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis. S1, Ep6

Cakes. Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3, Ep1

Bread. Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3, Ep2

One Pan Wonders. Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1, Ep5

Every Last Bit. Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1, Ep6

James heads east to the region of Jura where he barbecues duck and uses the apple and pears of a local orchard. Plus, he visits the home of Comte cheese! S1, Ep8

Grow Your Own. Rachel explores the joy of cooking with home grown ingredients. Dishes include honey roast duck with red cabbage and raspberry upside-down cake. S1, Ep7

Fuel. Rachel serves up nutritious dishes to keep you going. Dishes include smoked salmon and lemon risotto with asparagus and easy arancini with crème fresh herb sauce. S1, Ep8

Family Favourites. Rachel prepares comforting homely dishes the family will love. On the menu are cheesy meatballs with spaghetti, steak fajitas and a butterscotch apple pudding. S1, Ep9

On The Move. Rachel's busy life inspires alternative takes on lunch. She cooks up a sweet potato and lentil salad with a luxurious millionaire's shortbread for an on the go snack. S1, Ep10

The West Country. Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider. S1, Ep5

West Of Scotland. Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis. S1, Ep6

Tarts. The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3, Ep3

Desserts. Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3, Ep4

Try Something Different. Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake. S1, Ep7

When Nothing Else Will Do. Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle. S1, Ep8

Party Girl. Nigella isn't just the queen of the kitchen, she also knows how to throw the perfect party. She shares recipes for finger food that will keep the guests happy. S2, Ep10

New York. Paul Hollywood is in New York to discover how doughnuts have been recreated using innovative flavours. Plus, he meets Jim Lahey, who's invented a new way of baking bread. S1, Ep1

East, South, West. Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread. S38, Ep5

Sandwich-Fest. Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut. S38, Ep6