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Savory With A Side Of Sweet. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. S31, Ep6

Lots Of Latin. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. S31, Ep7

New York. Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country. S1, Ep9

New Orleans. Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge. S1, Ep10

College, Cherry & Challenges. The crew welcomes spring with a Cherry Blossom cake for a local park. Plus, a student from England claims to make better cannoli than the boss. S7, Ep13

Sweet Chicken & Sweet Revenge. A local restaurant is celebrating its anniversary with chicken and waffles. Once Buddy has a taste of this combination he is totally inspired. S7, Ep14

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Street Food. Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers. S1, Ep9

Best Of Bengal. Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert. S1, Ep10

Hexham. The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. S1, Ep8

Social Sensations. Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs. S28, Ep6

From The Freezer. Ree turns everyday frozen ingredients into delicious dishes! On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs. S28, Ep7

Grilled Steak And Blackened Chicken. Jamie cooks tasty grilled steak, ratatouille and saffron rice. Plus, he makes blackened chicken, and San Fran quinoa salad. S1, Ep13

Pork Steaks And Killer Kedgeree. Jamie rustles up pork steaks, Hungarian pepper sauce and rice. Plus, killer kedgeree, beans, greens and chilli yoghurt. S1, Ep14

All Italian. Ina Garten shares her take on Italian classics. She makes crispy chicken with lemon orzo, shrimp and linguine fra diavolo and an Italian cheese board. S19, Ep5

Bake It Delicious. Ina Garten prepares a marvellous make-ahead truffled mac and cheese. Plus, she puts a new spin on a bittersweet chocolate cake that everyone adores! S19, Ep6

Victorian. Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. S6, Ep7

Patisserie. It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece. S6, Ep8

Guernsey. James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1, Ep5

Dorset. James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque. S1, Ep6

Hexham. The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. S1, Ep8

Social Sensations. Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs. S28, Ep6

From The Freezer. Ree turns everyday frozen ingredients into delicious dishes! On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs. S28, Ep7

Grilled Steak And Blackened Chicken. Jamie cooks tasty grilled steak, ratatouille and saffron rice. Plus, he makes blackened chicken, and San Fran quinoa salad. S1, Ep13

Pork Steaks And Killer Kedgeree. Jamie rustles up pork steaks, Hungarian pepper sauce and rice. Plus, killer kedgeree, beans, greens and chilli yoghurt. S1, Ep14

All Italian. Ina Garten shares her take on Italian classics. She makes crispy chicken with lemon orzo, shrimp and linguine fra diavolo and an Italian cheese board. S19, Ep5

Bake It Delicious. Ina Garten prepares a marvellous make-ahead truffled mac and cheese. Plus, she puts a new spin on a bittersweet chocolate cake that everyone adores! S19, Ep6

Victorian. Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. S6, Ep7

Patisserie. It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece. S6, Ep8

The Aeolian Islands. Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1, Ep1

Puglia. Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1, Ep2

Good Eggs. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés. S2, Ep9

Italian Job. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2, Ep10

Mom And Dad. Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. S31, Ep8

Down-Home Flavor. Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. S31, Ep9

From Beef To Bao. Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska. S31, Ep10

Hometown Inspiration. Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah. S31, Ep11

Portland. Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him. S1, Ep11

Seattle. Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own. S1, Ep12

Mother's Day & Men In Uniform. Momma is back from Florida and sees the bakery for the first time since the renovation. Plus, Buddy is honoured to make a cake for the US Navy. S7, Ep15

Best Buds and Baseball Gloves. A local Little League Association makes a pitch for a huge cake. As the Valastro's love the game- this cake's got to be a home run. S7, Ep16

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

The Aeolian Islands. Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1, Ep1

Puglia. Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1, Ep2

Dave and Si are starting off in Scotland. It was on these roads that they first became best friends, and now they're returning to the Isle of Bute. S1, Ep1

Summer On The Ranch. Ree makes delicious and easy summer eats. She serves up sausage and pepper burgers, cobb chicken salad and key lime pie cheesecake bars. S28, Ep8

Teenager Friendly Food. Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese. S28, Ep9

Rosemary Chicken And Happy Cow Burgers. On the menu are rosemary chicken, grilled polenta and porcini tomato sauce. Plus, happy cow burgers, old-school coleslaw and corn on the cob. S1, Ep15

Sticky Squid Balls And Sausage Fusilli. Jamie cooks sticky squid balls, grilled prawns and noodle broth. Plus, he makes sausage fusilli and creamy garden salad. S1, Ep16

Classics Made Over. Ina Garten enjoys shaking up the classics! Her menu includes a new take on old-school lobster rolls and gives spaghetti carbonara a fresh, green update. S19, Ep7

Good Cheese. Ina Garten shares incredible recipes starring her favourite cheeses. She makes fresh crab nachos, fresh fig ricotta cake and a panko-crusted rack of lamb. S19, Ep8

Chocolate. Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate. S6, Ep9

The Final. It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off? S6, Ep10

Oxford. In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc. S1, Ep7

South Wales. James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate. S1, Ep8

Dave and Si are starting off in Scotland. It was on these roads that they first became best friends, and now they're returning to the Isle of Bute. S1, Ep1

Summer On The Ranch. Ree makes delicious and easy summer eats. She serves up sausage and pepper burgers, cobb chicken salad and key lime pie cheesecake bars. S28, Ep8

Teenager Friendly Food. Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese. S28, Ep9

Rosemary Chicken And Happy Cow Burgers. On the menu are rosemary chicken, grilled polenta and porcini tomato sauce. Plus, happy cow burgers, old-school coleslaw and corn on the cob. S1, Ep15

Sticky Squid Balls And Sausage Fusilli. Jamie cooks sticky squid balls, grilled prawns and noodle broth. Plus, he makes sausage fusilli and creamy garden salad. S1, Ep16

Classics Made Over. Ina Garten enjoys shaking up the classics! Her menu includes a new take on old-school lobster rolls and gives spaghetti carbonara a fresh, green update. S19, Ep7

Good Cheese. Ina Garten shares incredible recipes starring her favourite cheeses. She makes fresh crab nachos, fresh fig ricotta cake and a panko-crusted rack of lamb. S19, Ep8

Chocolate. Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate. S6, Ep9

The Final. It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off? S6, Ep10

Fort Worth. James goes full-on cowboy in Fort Worth as he tries out cattle roping and line dancing. He turns up the heat with a pulled pork dish and meets a legendary pit master. S1, Ep9

Dallas. James is in Dallas. He visits the Texas State Fair and takes a trip to Southfork, the ranch made famous in the iconic TV series, where he makes a classic breakfast dish. S1, Ep10

Sicilian And Seafood. Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes. S31, Ep12

Flavortown International. In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma. S31, Ep13