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The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado. S1, Ep7

Special Day. Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, chicken fingers, cucumber sandwiches and salad on a stick. S12, Ep12

Feeding 101. While Ladd is busy giving lessons on feeding the ranch's cattle, Ree cooks up three comforting make-ahead meals, including chicken casserole and Tex-Mex tamale pie. S12, Ep13

Stanton And Paige. Ree Drummond whips up an Asian-inspired feast for her daughter Paige's sleepover. Plus, she makes homemade granola and strawberry pancakes for breakfast. S11, Ep1

Graduation Party. Ree and her friend throw a graduation party for their daughters. They have a steak and shrimp taco bar and Ree makes tasty treats for the chocolate fountain. S11, Ep2

Supper In A Box. Ina's friend creates a fragrant herb box for her garden. In return, Ina makes her a delicious portable supper - lobster cobb rolls, rice salad and tasty mini cakes. S6, Ep3

Back For The Weekend. Ina cooks for the weekend and gives the extra food to her friend. She makes chicken pot pie, wheatberry salad and an easy tomato sandwich with basil mayonnaise. S6, Ep4

Patisserie Week. It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13, Ep9

Say It With Cake. Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins. S1, Ep2

Devon. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1, Ep19

Cornwall. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1, Ep20

Righteous Bites. Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish. S19, Ep12

Roadtrippin' In Beantown. Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts. S21, Ep1

Seriously Saucy. In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour. S21, Ep2

Cross-Country Classics. This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza. S21, Ep3

Boss Hog. After noticing a fall in revenue at his Dallas restaurant, Strokers Ice House, Rick needs to convince his retired mother to resume her position as manager. S3, Ep11

Armed Services. After complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles Stiles to investigate. S3, Ep12

Dinosaurs, Brush Strokes and Edible Art. The crew makes a Hadrosaurus cake for a Dinosaur theme park. And, for the first time since the '80s, Danny has his moustache shaved off! S10, Ep1

Rollercoasters, Cook-Offs and Cupcake Island. The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake! In Hoboken, the team creates an edible board game! S10, Ep2

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Cornwall. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1, Ep20

The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si. S1, Ep8

Too Cute Brunch. Kardea makes a low-country brunch for her Aunt TC. The Southern meal includes Charleston-style shrimp and grits, and homemade buttermilk biscuits with apricot jam. S2, Ep7

Traveling Supper Club. Kardea is hosting a travelling supper club. Her Southern-inspired menu includes low country spatchcocked chicken served with traditional Gullah red rice. S2, Ep8

Picnic. Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake. S1, Ep4

What Are Friends For? Ina cooks for a friend who has recently moved to a new house. She makes her popular mac and cheese, a radishes appetizer and peach and raspberry shortcakes. S6, Ep5

Long Island Food. Ina wants to give her guests a taste of the Hamptons. She rustles up a roast beef and horseradish sandwich, a seafood salad as well as a plum and raspberry crumble. S6, Ep6

The Final. The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13, Ep10

Cakes For The Boys. Rachel bakes cakes for hungry lads. Recipes include marbled chocolate crumble cake, ginger golden syrup loaf, cheesecake brownies and almond cake. S1, Ep3

James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht. S1, Ep11

James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1, Ep12

The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si. S1, Ep8

Fired Up. Ree whips up a Tex-Mex feast for her crew. She makes chicken tortilla casserole with enchilada sauce and Mexican fruit cocktail - perfect crowd-pleasing dishes. S11, Ep3

Packaged With Love. Ree and her daughter prepare a care package for Ladd's grandmother. They bake a courgette cake. Plus, she makes a cheesy escalloped cabbage casserole. S11, Ep4

Surprise! Ree is throwing a surprise birthday party for his son. She cooks all his favourite dishes, including smashed burgers with beer-battered onion strings and dark brownies. S11, Ep5

Perfect Picnic. Ree is having a picnic with friends. She makes chicken Milanese and a Mediterranean orzo salad. Plus, she bakes Pina Colada cakes for dessert! S11, Ep6

What Are Friends For? Ina cooks for a friend who has recently moved to a new house. She makes her popular mac and cheese, a radishes appetizer and peach and raspberry shortcakes. S6, Ep5

Long Island Food. Ina wants to give her guests a taste of the Hamptons. She rustles up a roast beef and horseradish sandwich, a seafood salad as well as a plum and raspberry crumble. S6, Ep6

The Final. The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13, Ep10

Cakes For The Boys. Rachel bakes cakes for hungry lads. Recipes include marbled chocolate crumble cake, ginger golden syrup loaf, cheesecake brownies and almond cake. S1, Ep3

Fish. Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. S1, Ep2

Nadiya delivers some thrifty dishes. She serves up fragrant biryani, cumin-infused potato burgers, and a twist on a classic shortbread. S1, Ep5

Nadiya makes a one-plate pie with a masala mince and butter bean filling, and a bundt cake. Plus, food writer Gurdeep Loyal makes a shoofly pie. S1, Ep6

Worldwide Flavorfest. This trip, Guy's getting a taste of global flavour. In Cincinnati, Jamaican jerk chicken and spicy snapper, and in Duluth, Thai-style burritos and lamb curry. S21, Ep4

Small Town Standouts. Guy hits some small towns with big flavours on this trip. In Wisconsin, he finds a roadside bar serving sandwiches stuffed with brisket and crispy pork belly. S21, Ep5

One Street Wonders. In Cincinnati, Guy finds three restaurants on the same street. First, a pub serving hot dogs, then a Belgian spot with waffles and finally, a Southwestern joint. S21, Ep6

Unconventional Comforts. On this trip, Guy goes all over the map. He goes to Hawaii for some traditional luau stew, before eating Sicilian-style sandwiches in Chicago. S15, Ep1

Cooking The Books. Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy. S3, Ep13

Chef's Choice. Patrick, owner of Buster's Beach House in Long Beach, wants to investigate rumours that his executive chef is showing preferential treatment amongst the wait staff. S4, Ep1

Waves, Watermelons And Wipe Outs. A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival! S10, Ep3

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Guy's Hometown Tour. Guy Fieri returns to his home town of Ferndale, CA. He checks out a generations-old apple orchard and the place where he first worked in the kitchen. S19, Ep1

International Family Style. Guy Fieri takes a seat at the family table! He checks out a sibling-run Vietnamese joint in Utah serving up mum's legendary recipes for authentic dishes. S19, Ep9

Roadtrippin' In Beantown. Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts. S21, Ep1

16-Minute Meals: Summer. Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles. S13, Ep12

Deli Food Showdown. Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from. S13, Ep9

Fixin' Fence, Fixin' Lunch. Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad. S13, Ep10

Well Done, Dad. Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes. S13, Ep11

Chicken, Chicken, Chicken. Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad. S13, Ep13

Dorm Room Dining. Ree shares some simple tips for minimal prep food made with basic tools. She makes pizzas, paninis and quesadillas on a waffle maker and salad in a bag. S12, Ep1

Sarah Raven. Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1, Ep9

South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond. S1, Ep3

Northumberland. James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island. S1, Ep13

Isle of Man. James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen. S1, Ep14

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6

Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7

Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8

Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1, Ep9

Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10

It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce. S1, Ep1

Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe. S1, Ep2

Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles. S1, Ep3

Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice. S1, Ep4

Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls. S1, Ep5

Sarah Raven. Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1, Ep9

Beef Bonanza. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. S30, Ep8

Spinning The Globe. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30, Ep9

Cross Country Comfort Food. Guy Fieri seeks comfort food from the slopes to the sea. In Utah, a local boy serves a gourmet chivito club and a ski lodge dishes out crispy pork belly. S19, Ep8

Righteous Bites. Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish. S19, Ep12

Goin' The Extra Mile. Guy Fieri visits food joints big on comfort foods. In Chicago a burger place has Asian flair and in Hawaii a gas station joint does kalua pork and mahi mahi! S15, Ep2

Savory Standouts. Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf. S15, Ep3