Food Network SkyTV

Murcia. In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1, Ep16

Takeout: Bringing Comfort Home. Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat! S33, Ep2

Takeout: Global Comes Local. Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii. S33, Ep3

Takeout: Cross-Country Delivery. Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup. S32, Ep7

Takeout: Bold Bites. Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf. S32, Ep8

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Mainland France. The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1, Ep4

Yorkshire Coast. The next leg of the Bikers' northern tour is along the Yorkshire coast. The duo begin in Scarborough to meet a seaweed farmer before heading to a vineyard in Aike. S1, Ep2

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep1

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep3

Friends Of Friends. Ina makes the food for a dinner party. Recipes include striped bass, couscous with pine nuts and meringues with stewed berries and orange flavoured cream. S10, Ep7

Festive Fun. Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10, Ep8

The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even the beloved Cornish pasty. S5, Ep7

Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique. S5, Ep8

Blair Castle. James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1, Ep3

Edinburgh. James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh. S1, Ep4

Yorkshire Coast. The next leg of the Bikers' northern tour is along the Yorkshire coast. The duo begin in Scarborough to meet a seaweed farmer before heading to a vineyard in Aike. S1, Ep2

TV Dinners. Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal. S2, Ep1

Comfort Food. Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes. S2, Ep2

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep1

Friends Of Friends. Ina makes the food for a dinner party. Recipes include striped bass, couscous with pine nuts and meringues with stewed berries and orange flavoured cream. S10, Ep7

Festive Fun. Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10, Ep8

The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even the beloved Cornish pasty. S5, Ep7

Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique. S5, Ep8

Costa Blanca. In Costa Blanca James visits a cherry orchard and meets a fisherman selling Denia shrimp. Plus, he cooks pork with cherries and spiced tuna salad. S1, Ep17

Valencia. In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat. S1, Ep18

Takeout: All Kinds Of Flavor. Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii. S33, Ep4

South Dakota Smorgasbord. Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant. S33, Ep5