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From Appetizers To Dessert. Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie. S35, Ep4

Gettin' Funky In Flavortown. Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi. S35, Ep5

From Italian To Asian. Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi. S35, Ep6

Pickin' Up And Chowin' Down. Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots. S35, Ep7

Undercover Brother. The owner of Las Vegas bistro, 3 Tomatoes & A Mozzarella, fears his restaurant manager - who also his brother - may be underperforming. S1, Ep7

Raiding The Bar. A pub owner in LA suspects that one of her bartenders might be overpouring for customers, giving away too many free drinks and over-tipping himself. S1, Ep99

Big Beast, Brownie Blunders & Back To Baking. Buddy goes global when he is asked to make a Merlion, the mythical beast that's half lion, half fish for Singapore's 50th birthday. S7, Ep9

High Tea and Hot Rods. Buddy and the guys are feeling rather sophisticated as they make a cake for a couple of expats celebrating the upcoming birth of the royal baby, Charlotte. S7, Ep10

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Nuts And Pulses. Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats. S1, Ep9

The Importance Of Cheese. Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta. S1, Ep10

The lads explore Dave's home county of Lancashire. They tour a crisp-making potato farm and create a dish celebrating the local spuds. S1, Ep3

Breakfast For Dinner. Kardea makes elevated breakfast dishes for dinner! She serves fancy steak and eggs, a savoury Dutch baby, bourbon hibiscus tea and souffle pancakes. S7, Ep2

Lunch At Sea. Kardea and her friends enjoy an afternoon boat ride and a delicious meal. A fancy BLT with pickled tomatoes and tuna pasta salad are on the menu. S7, Ep3

Jamie's Fried Chicken. Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine. S2, Ep5

Aubergine Dahl And Beef Noodle Soup. Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup. S2, Ep6

Fired Up. Ina shows useful and easy grill recipes that are full of flavours. She makes bruschetta with melted mozzarella and Prosciutto, plus chicken in a Tuscan lemon marinade. S1, Ep4

Thanksgiving Countdown. Ina shares her foolproof recipes for the holiday season. Including, herb roasted turkey breast, sausage stuffing, delicious gravy and celery and apple puree. S1, Ep5

The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7, Ep5

Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours. S7, Ep6

Isles of Scilly. James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1, Ep1

Cornwall. James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1, Ep2

The lads explore Dave's home county of Lancashire. They tour a crisp-making potato farm and create a dish celebrating the local spuds. S1, Ep3

Jamie's Fried Chicken. Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine. S2, Ep5

Aubergine Dahl And Beef Noodle Soup. Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup. S2, Ep6

Ask Me Anything: Cookout. Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes. S22, Ep9

Haley's Having A Baby. Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites. S22, Ep10

Isles of Scilly. James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1, Ep1

The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7, Ep5

Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours. S7, Ep6

Mainland Spain. In Valencia, the bikers explore the Moorish influence on the cuisine of Spain before heading to Torremolinos to try some of the country's best tapas. S1, Ep6

The Classics. Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry. S1, Ep2

Samosas And Pork Vindaloo. Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo. S1, Ep2

Food Network Super Chefs. Guy Fieri hits up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. S35, Ep8

Plating Up Puerto Rico. Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo. S35, Ep9