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Its always so intriguing to discover the roots of a culture. We track the history of African Americans around their fixins in gorgeous New Orleans.Its always so intriguing to discover the roots of a culture. We track the history of African Americans around their fixins in gorgeous New Orleans.

This moving trend is sweeping states and is taking the food to the people. We get on the bandwagon and taste the food.

This moving trend is sweeping states and is taking the food to the people. We get on the bandwagon and taste the food.

Believe it or not there are over 70,000 Bosnian people who migrated to St Louis during the Bosnian war. They love their new country but they have brought some customs which Americans have found to be a little odd but their food is hearty delicious.

As Manu heads past his halfway mark on his journey around the world, he heads to Tokyo to explore the bustling city. It is a massive challenge and he is having the time of his life but how is that budget going?

It is the home stretch with just one more country on Manus list. America offers amazing food experiences on his final leg of his adventure. Around the world. Thirty days. 20,000 to spend. Will Manu achieve his dream?

From heiress of a giant media empire to wanted felon, witness the strange saga of the Patty Hearst kidnapping of 1974.

From heiress of a giant media empire to wanted felon, witness the strange saga of the Patty Hearst kidnapping of 1974.

Immerse yourself in the drama of the Son of Sam murders, presented the way the events were covered at the time.

Rob journeys along the length of the Panama Canal to learn how the unconquerable Isthmus was bent to the will and skill of determined engineers, creating one of the seven wonders of the Modern World.

From stormy seas to the land locked Mojave Desert, Rob discovers the amazing story of how the mighty Colorado was tamed and the Hoover Dam built.

Travelling to the North of Scotland, Rob discovers the story of the British Oil Industry though its incredible engineering from first oil to todays innovative rigs.

Mike Davidson goes to the biggest automated package sorting facility in the world UPS Worldport in Louisville, Kentucky. Two million packages go through here every day, and its up to the hardhat heroes behind the scenes to make it all happen.

In Philadelphia, Mike Davidson is on streets, in tunnels, on tracks and in trolley restoration garages working shouldertoshoulder with the team that keeps one of Americas largest and oldest mass transit systems running smoothly and on time.

Casey Anderson, a Montana native wildlife expert works with wildlife filmmaker Ren Araneda to capture the wild pumas of Torres del Paine National Park in Chilean Patagonia. Together, they have filmed things seen nowhere else in the world that will unlock the mystery of the pumas true nature.

Unseasonably cold summer weather causes difficulties for several animals in the Yorkshire Dales and North York Moors, including an injured roe deer and her twins.

Autumn is on hold as summer continues, with unexpectedly balmy conditions throwing a life line to the roe deer as they prepare for the winter ahead. For other animals, mating season has arrived, making for a testosteronefuelled time at Ravenscar Beach.

We find out what goes on in the training of a general purpose dog and how a English Springer Spaniel has the ability to sniff out one billionth of a gram of an explosive substance.

In Malaysia, dogs are used to sniff out illegal DVDs while in UK, dogs are trained to search a fire scene and identify flammable liquids.

See which dogs are crowned Top Dog in different competitions in the USA, whether it is agility, stamina and obedience.

Italys water resue dogs, New Zealands search and rescue dogs and Australias team of competitive Alaskan huskies.

Scientists use stateoftheart technology to battle the conservation dangers threatening the millions of animals that migrate through Panama.

Adam Liaw heads to the home of Cantonese cuisine Hong Kong and Guangdong to discover the regional cuisine that spread to all corners of the world.

Adam Liaws last stop is the very special Hainan Island a balmy, tropical island and Adams ancestral home.

Adam Liaw arrives in his mums home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.

Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.

Believe it or not there are over 70,000 Bosnian people who migrated to St Louis during the Bosnian war. They love their new country but they have brought some customs which Americans have found to be a little odd but their food is hearty delicious.

Over the many years of colonisation America has burrowed their fare from the immigrants that settled here. Now there is a cuisine called American and its delicious.

Its always so intriguing to discover the roots of a culture. We track the history of African Americans around their fixins in gorgeous New Orleans.Its always so intriguing to discover the roots of a culture. We track the history of African Americans around their fixins in gorgeous New Orleans.

This moving trend is sweeping states and is taking the food to the people. We get on the bandwagon and taste the food.

As Manu heads past his halfway mark on his journey around the world, he heads to Tokyo to explore the bustling city. It is a massive challenge and he is having the time of his life but how is that budget going?

It is the home stretch with just one more country on Manus list. America offers amazing food experiences on his final leg of his adventure. Around the world. Thirty days. 20,000 to spend. Will Manu achieve his dream?

Autumn is when stags compete to breed, osprey chicks begin a 3000mile migration to West Africa, salmon return to the rivers where they were born and adders give birth to live young.