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This documentary series shows five generations of jet engines. These fighter jets are capable of carrying bombs and soar close to the edge of space. The sixth generation of fighter jets began in 2020, and the 11th season has covered most of the air artillery since then.

This documentary series shows five generations of jet engines. These fighter jets are capable of carrying bombs and soar close to the edge of space. The sixth generation of fighter jets began in 2020, and the 11th season has covered most of the air artillery since then.

Despite its delayed arrival, for the Grey Seals at Ravenscar Beach winter means it is time to give birth. The newborn pups are now on the fast track to adulthood, with just three weeks to gain as much weight as possible before their mothers move on.

Exploring the wilderness and wildlife of the Atlantic Ocean. Winter brings bitter storms, suffering and conflict, while most are battling to survive.

As winter draws to a close, the Atlantic springs back to life. Fish that spent the winter out in the deeper water have returned. An eagle pair has set up home high above the perfect fishing spot.

Join us on a journey to the heart of Costa Rica, to discover several fabulous Edenlike biotopes, and see the unprecedented efforts that are made every day to preserve, and in some cases restore, this exceptional natural heritage.

Join us on a journey to the heart of Costa Rica, to discover several fabulous Edenlike biotopes, and see the unprecedented efforts that are made every day to preserve, and in some cases restore, this exceptional natural heritage.

Join us on a journey to the heart of Costa Rica, to discover several fabulous Edenlike biotopes, and see the unprecedented efforts that are made every day to preserve, and in some cases restore, this exceptional natural heritage.

Join us on a journey to the heart of Costa Rica, to discover several fabulous Edenlike biotopes, and see the unprecedented efforts that are made every day to preserve, and in some cases restore, this exceptional natural heritage.

Back in Auckland, Ben fishes for Flounder on the Manukau, learns more about goats and checks out a mushroom farm.

Bens food story journey starts in the deep south where he learns why lamb tastes so good. He meets the earliest pioneers producing truffles and travels by helicopter into Fiordland in search of Wapiti.

Ben travels to Northland and learns about wine in the region. He discovers a peanut farm, meets tropical papaya fruit growers and catches up with a team of scientists cultivating kingfish like never before.

Its asparagus season Ben picks the 3 varieties. He meets a farmer and understands the benefits of grassfed beef. Ben catches up with the Soil Sisters a movement focussed on growing your own fruit and vegetables.

Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory. He travels to Canterbury to meet an ostrich farmer and cooks ostrich for the first time ever!

Ben meets a Gin maker, an Italian chacutier and celebrates a wine maker committed to the principles of sustainable farming. Ben milks sheep and learns how next generation farmers are diversifying their business.

Adam Liaw gathers what he has learned over the past few weeks to serve up an impressive fivecourse banquet dinner to some distinguished guests, including his mother.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

With the arrival of spring, days grow longer and temperatures rise. However, spring in Alaska is short. Animals have just two months to find food and start a family, while avoiding predators.