GLOBAL TREKKER HD

Join host Jolie as she unravels the secrets of Taiwan nightlife in this captivating episode of Taiwan Top 5.

Manu heads to Hong Kong, the fourth country on his around the world tour, and he has some great food excursions lined up. Chicken feet, Tim Ho Wan, street food and lots to fit in before he jumps across the pond to Tokyo, Japan.

As Manu heads past his halfway mark on his journey around the world, he heads to Tokyo to explore the bustling city. It is a massive challenge and he is having the time of his life but how is that budget going?

Adam Liaw discovers a host of delights in Japan. On the wintry northern island of Hokkaido, he samples sea urchin, pond smelt and boutique cheesecake.

Adam goes to sea with the fishermen who caught the socalled milliondollar tuna. He also meets a soy sauce maker who saved his staff from the 2011 tsunami.

On his journey discovering Chinas history through its food, Adam arrives in Shandong birthplace of Confucius and one of the oldest and most influential culinary traditions in China.

Adam Liaw arrives in one of the most fascinating Chinese provinces Yunnan. Infused with spice and fragrance from Southeast and Central Asia, people from all around China have fallen in love with this cuisine and culture.

Adam Liaw arrives to the fiery provinces of Sichuan and Hunan and this time hes joined by celebrated chef and author Fuchsia Dunlop who is an expert on the region.

Adam Liaw is in Fujian a place with a long history of migration where the movement of people left an enduring mark that manifested in its food and culture.

Adam Liaw heads to the home of Cantonese cuisine Hong Kong and Guangdong to discover the regional cuisine that spread to all corners of the world.

Adam Liaws last stop is the very special Hainan Island a balmy, tropical island and Adams ancestral home.

Adam Liaw continues his search for seafood inspiration by heading to the famous Newton Food Centre. He gives a masterclass on how to line up a seafood feast like no other.