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Jolie explores Taiwans top five Indigenous delicacies. Join her as she visits two Indigenous villages and learns about how these food are made.

Peggy explores Taiwans top five unique street foods. She tries to make some and learns what makes each of them so special.

Jolie explores top five inventions that were made in Taiwan. She details the origins of these lifechanging items and learns why many love them.

Peggy explores Taiwans top five installation artworks located in subway stations and details how they echo the geographical location of these stations.

Peggy explores Taiwans top coffee brands. She sits with awardwinning baristas and learns about what keeps them going among so much competition.

Adam Liaw arrives in his mums home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.

Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.

Adams journey to explore Chinas history through its food continues, as he visits the provinces of Jiangsu and Zhejiang, both considered part of the 8 great regional cuisines of China and celebrated for their wealth and sophistication.

Adam Liaw arrives in one of the largest cities in the world Shanghai where he discovers a modern, cosmopolitan and global facing city.

Adam Liaw catches up with a cousin from his fathers side of the family to learn how he has been making Hainanese chicken rice for over 30 years.

Adam learns to make authentic beef rendang from a local Muslim family. He visits the National Archives of Singapore to learn about his mothers family, and continues his search for inspiration for his Singapore banquet dinner.

Adam visits Peranakan food legend Violet Oons restaurant, National Kitchen. He then heads to Chinatown to visit Aussie Dave Pynts restaurant, Burnt Ends.

Adam goes in search of the best seafood that Singapore has to offer. His journey begins inside the Marina Bay Sands resort complex where many celebrity chefs have opened eateries.

Peggy explores Taiwans top five alternative therapies and learns about those keeping traditional ways of healing alive today.

Jolie explores Taiwans top five Western food with a Taiwanese twist. Join her as she learns why these have become so popular among locals and tourists alike.

Jolie explores top five temples to visit in Taipei. Join her as she learns about the deities worshipped in these temples and what people pray for at each.

Jolie explores Taiwans top five Indigenous delicacies. Join her as she visits two Indigenous villages and learns about how these food are made.

Peggy explores Taiwans top five unique street foods. She tries to make some and learns what makes each of them so special.

Jolie explores top five inventions that were made in Taiwan. She details the origins of these lifechanging items and learns why many love them.

Peggy explores Taiwans top five installation artworks located in subway stations and details how they echo the geographical location of these stations.

Peggy explores Taiwans top coffee brands. She sits with awardwinning baristas and learns about what keeps them going among so much competition.

Adam Liaw arrives in his mums home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.

Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.

Adams journey to explore Chinas history through its food continues, as he visits the provinces of Jiangsu and Zhejiang, both considered part of the 8 great regional cuisines of China and celebrated for their wealth and sophistication.

Adam Liaw arrives in one of the largest cities in the world Shanghai where he discovers a modern, cosmopolitan and global facing city.

Adam Liaw catches up with a cousin from his fathers side of the family to learn how he has been making Hainanese chicken rice for over 30 years.

Adam learns to make authentic beef rendang from a local Muslim family. He visits the National Archives of Singapore to learn about his mothers family, and continues his search for inspiration for his Singapore banquet dinner.

Adam visits Peranakan food legend Violet Oons restaurant, National Kitchen. He then heads to Chinatown to visit Aussie Dave Pynts restaurant, Burnt Ends.

Adam goes in search of the best seafood that Singapore has to offer. His journey begins inside the Marina Bay Sands resort complex where many celebrity chefs have opened eateries.

Ainsleys street food odyssey concludes in Osaka, where he discovers the art of making okonomiyaki, a bit like an English breakfast wrapped in a pancake, tries tapas Japanese style, and makes oyster tempura and udon noodles with chili prawns.

Ainsley travels to Taiwan and discovers it is one of the greatest food destinations in the world. He finds fragrant braised fish and chilli pork stirfry, and cooks Taiwan prawns with garlic and chilli.

Peggy explores topnotch breads and pastries from Taiwan. She talks with awardwinning bakers and learns what makes their creations worth the recognition.

Peggy explores the top five hidden functions of convenience stores in Taiwan. She tours around a convenience store in her neighborhood and discovers that its more than just a place to grab coffee and snacks.

Jolie explores Taiwans top fruits, from pineappples to wax apples. She learns all about these fruits and why they can be enjoyed all yearround.

Join Jolie on an exotic adventure into the world of Animals in Taiwan!

Join host Jolie as she unravels the secrets of Taiwan nightlife in this captivating episode of Taiwan Top 5.