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Join us on a journey to the heart of Costa Rica, to discover several fabulous Edenlike biotopes, and see the unprecedented efforts that are made every day to preserve, and in some cases restore, this exceptional natural heritage.

Visit America during the heart of the Klondike Gold Rush. See Alaskas evolution from a frozen wasteland to becoming the 49th state. From boomtowns to volcanic blasts to Japanese invasions, this is the story of Americas last frontier.

In the early 20th century factories were quickly expanding and technology quickly changing. By the 1950s, American workers had the highest wages in the world, but it wasnt an easy road. Follow the hardwon battles to achieve the American Dream.

Peggy explores Taiwans top five alternative therapies and learns about those keeping traditional ways of healing alive today.

Jolie explores Taiwans top five Western food with a Taiwanese twist. Join her as she learns why these have become so popular among locals and tourists alike.

Jolie explores top five temples to visit in Taipei. Join her as she learns about the deities worshipped in these temples and what people pray for at each.

Jolie explores Taiwans top five Indigenous delicacies. Join her as she visits two Indigenous villages and learns about how these food are made.

Peggy explores Taiwans top five unique street foods. She tries to make some and learns what makes each of them so special.

Jolie explores top five inventions that were made in Taiwan. She details the origins of these lifechanging items and learns why many love them.

Peggy explores Taiwans top five installation artworks located in subway stations and details how they echo the geographical location of these stations.

Peggy explores Taiwans top coffee brands. She sits with awardwinning baristas and learns about what keeps them going among so much competition.

Adam Liaw arrives in his mums home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.

Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.

Adams journey to explore Chinas history through its food continues, as he visits the provinces of Jiangsu and Zhejiang, both considered part of the 8 great regional cuisines of China and celebrated for their wealth and sophistication.