GLOBAL TREKKER HD

Adam Liaw gathers what he has learned over the past few weeks to serve up an impressive fivecourse banquet dinner to some distinguished guests, including his mother.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Back in Auckland, Ben fishes for Flounder on the Manukau, learns more about goats and checks out a mushroom farm.

Bens food story journey starts in the deep south where he learns why lamb tastes so good. He meets the earliest pioneers producing truffles and travels by helicopter into Fiordland in search of Wapiti.

Ben travels to Northland and learns about wine in the region. He discovers a peanut farm, meets tropical papaya fruit growers and catches up with a team of scientists cultivating kingfish like never before.

Its asparagus season Ben picks the 3 varieties. He meets a farmer and understands the benefits of grassfed beef. Ben catches up with the Soil Sisters a movement focussed on growing your own fruit and vegetables.

Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory. He travels to Canterbury to meet an ostrich farmer and cooks ostrich for the first time ever!

Ben meets a Gin maker, an Italian chacutier and celebrates a wine maker committed to the principles of sustainable farming. Ben milks sheep and learns how next generation farmers are diversifying their business.

Adam Liaw gathers what he has learned over the past few weeks to serve up an impressive fivecourse banquet dinner to some distinguished guests, including his mother.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Samira convinces chefs to part with their secrets, cooks with street vendors and wanders into ancient spice markets to give you a peek into Indias rich culinary heritage.

Witness historic disasters in vivid color. The Hindenburg crash, the San Francisco earthquake, the Galveston hurricane, and the tristate tornado are a handful of calamities that slammed America and became crucial events that shaped the nation.

Visit America during the heart of the Klondike Gold Rush. See Alaskas evolution from a frozen wasteland to becoming the 49th state. From boomtowns to volcanic blasts to Japanese invasions, this is the story of Americas last frontier.

Summer means food is plentiful and this years youngsters must feed, grow and prepare to start life alone. For puffins its a massive leap of faith as they jump from their clifftop nests into the ocean.

In the Atlantics far north, autumn is the season of gales, cooling temperatures and driving rain. This is when the wildlife must make the final preparations for winter or migrate to warmer climes.

Casey Anderson, a Montana native wildlife expert works with wildlife filmmaker Ren Araneda to capture the wild pumas of Torres del Paine National Park in Chilean Patagonia. Together, they have filmed things seen nowhere else in the world that will unlock the mystery of the pumas true nature.

Join us on a journey to the heart of Costa Rica, to discover several fabulous Edenlike biotopes, and see the unprecedented efforts that are made every day to preserve, and in some cases restore, this exceptional natural heritage.