2024-06-28
The host searches for the best eats that Miami has to offer as he tries fried snapper and black-eyed pea fritters; pork chops with an apple-raisin garnish; and a Cuban hamburger. (Repeat).
John has red-velvet pancakes for breakfast, a pig-in-a-blanket sandwich, and chicken-and-shrimp "ciao" mein. (Repeat).
John travels to Noank, Conn. to check New England's tastiest hot lobster roll off his bucket list; John devours a mouth-watering Kamayan feast of crunchy pork belly and chicken adobo in Toronto, Ont. (Repeat).
Sampling fried bread pudding bites and fried rattlesnake. (Repeat).
John has red-velvet pancakes for breakfast, a pig-in-a-blanket sandwich, and chicken-and-shrimp "ciao" mein. (Repeat).
John visits a Cuban diner known for its guava-BBQ-short-rib sandwich served with yuca frita. Also: a burger called the Redonkadonk; and English steak-and-stout pie. (Repeat).
Three chefs representing some busy sports stadiums in the United States challenge Alex Guarnaschelli in a battle for the best game day dish. They'll have the chance to win up to $15,000 if they can knock Chef Alex out of the ballpark. (Repeat).
Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods: the potato. Judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat Chef Alex in her own kitchen. (Repeat).
Alex Guarnaschelli enters the arena to face three Southern comfort food experts who hail from Tennessee, North Carolina, and Mississippi. (Repeat).
Chef Alex Guarnaschelli and three chefs from California, Colorado, and Massachusetts take on bacon. (Repeat).
Eric Adjepong welcomes three James Beard-winning chefs to the arena. These chefs show Alex Guarnaschelli and judges Kwame Onwauchi and Stephanie Izard just how they won their prestigious culinary award. (Repeat).
Three California-based chefs aim to take down New Yorker Alex Guarnaschelli with their coastal cuisine. The chefs bet their skills with Californian food can win over judges Michael Voltaggio and Troy Johnson and give them a chance at defeating Chef Alex. (Repeat).
Home cook Jen McNabb knows something's fishy when Eddie Jackson challenges her to a halibut face-off against the world-famous Chef Rocco DeSpirito. Jen needs just one vote from the panel of New York City judges to take home the $5,000 prize! (New).
Home cook Bria George is anything but chicken when Eddie Jackson surprises her with an epic poultry power play against celebrity chef Antonia Lofaso. Judges picked off the streets of New York City will decide if Bria's dish is worth a $5,000 cash out. (Repeat).
Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. Then, the bakers use what they've learned to create a three-course dessert-tasting menu in hopes of being named the next baking master. (Repeat).
Three California-based chefs aim to take down New Yorker Alex Guarnaschelli with their coastal cuisine. The chefs bet their skills with Californian food can win over judges Michael Voltaggio and Troy Johnson and give them a chance at defeating Chef Alex. (Repeat).
Home cook Jen McNabb knows something's fishy when Eddie Jackson challenges her to a halibut face-off against the world-famous Chef Rocco DeSpirito. Jen needs just one vote from the panel of New York City judges to take home the $5,000 prize! (Repeat).
Home cook Bria George is anything but chicken when Eddie Jackson surprises her with an epic poultry power play against celebrity chef Antonia Lofaso. Judges picked off the streets of New York City will decide if Bria's dish is worth a $5,000 cash out. (Repeat).
Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons. Then, the bakers use what they've learned to create a three-course dessert-tasting menu in hopes of being named the next baking master. (Repeat).
Three chefs representing some busy sports stadiums in the United States challenge Alex Guarnaschelli in a battle for the best game day dish. They'll have the chance to win up to $15,000 if they can knock Chef Alex out of the ballpark. (Repeat).
Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods: the potato. Judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat Chef Alex in her own kitchen. (Repeat).
Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop serves up a taste of Peru. A pierogi palace in Philadelphia gives a fresh take on Polish specialties. (Repeat).
Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Oregon. (Repeat).
Two of Bobby Flay's best pals become his worst nightmare. The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win. (Repeat).
Chefs Malik Rhasaan and Sean Pharr try to claw their way to victory against Bobby Flay, while Gabourey Sidibe befriends Chef Damaris Phillips. (Repeat).
John visits Louisville to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston to dig into the ultimate surf and turf burger topped with a juicy lobster tail. (Repeat).
Host Noah Cappe keeps things weird in Portland with Beef Tongue Tacos and samples a Donut Sloppy Joe in North Carolina. (Repeat).
John dives into the original deep dish pizza in Chicago and learns how to make a mile-high pizza pie. Then in Toronto, he's off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king. (Repeat).
John tries a Caribbean-style lasagna and a burger made from ground bacon, plus he visits Sky Blue Sky Sandwich Company in Toronto. (Repeat).
The host travels to Niagara Falls, Ont., for the Regal Diner's sausage butties served with an omelet made of bacon, tomato, onion and cheddar cheese. Also: He eats "big kid" macaroni and cheese at the Mile One Eating House in Pemberton, B.C.; and tries an ox tongue sandwich with a side of bone marrow. (Repeat).
For Christmas, John recalls memorable meals from restaurants that he has visited in the past. Included: the hollandaise at Shine Café in Victoria, B.C.; a double-decker sandwich from the Early Bird diner in London, Ont.; and Caribbean-style bread pudding at Antoinette's in the city of Whitehorse. (Repeat).
John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton; he heads down south for a taste of the ultimate southern comfort food: shrimp and grits in Louisville, Ky. (Repeat).
Host Noah Cappe keeps things weird in Portland with Beef Tongue Tacos and samples a Donut Sloppy Joe in North Carolina. (Repeat).
John visits Louisville to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston to dig into the ultimate surf and turf burger topped with a juicy lobster tail. (Repeat).
John dives into the original deep dish pizza in Chicago and learns how to make a mile-high pizza pie. Then in Toronto, he's off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king. (Repeat).
John tries a Caribbean-style lasagna and a burger made from ground bacon, plus he visits Sky Blue Sky Sandwich Company in Toronto. (Repeat).
The host travels to Niagara Falls, Ont., for the Regal Diner's sausage butties served with an omelet made of bacon, tomato, onion and cheddar cheese. Also: He eats "big kid" macaroni and cheese at the Mile One Eating House in Pemberton, B.C.; and tries an ox tongue sandwich with a side of bone marrow. (Repeat).