2024-07-04
Fully loaded hot dogs win John's heart in Cleveland. In other segments, the host checks out the crazy portion sizes at Barb's Country Kitchen in Orangeville, Ont.; and visits Brit and Chips in Montreal. (Repeat).
Guy brings international flavors back home by inviting four DDD chefs to cook their world cuisine in Flavortown Market. Their first challenge is injecting their global flavor into a diner classic. (Repeat).
Four champion Food Network competition chefs compete on GGG. (Repeat).
Four champion chefs return to make an elevated twist to comfort food in a death match. (Repeat).
In honor of legendary chef and prankster Carl "The Cuban" Ruiz, Guy Fieri invites Carl's all-star friends to Flavortown Market for a night of epic food and twisted pranks. The chefs get one hour to prepare a spicy appetizer and an even spicier entree. (Repeat).
Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, TX, where their epic road trip for $50,000 across America's Gulf Coast begins. Tyler groups the teams into squads, and the bottom two face a shocker of an elimination. (Repeat).
Alex asks four chefs to make plates that stick to one's ribs before they lighten things up with detox dishes. Then, the two final competitors head back into the parking lot to deliver decadent desserts. (New).
Four new all-star chefs are competing in Flavortown Market for the very first time, and Guy Fieri is giving them one hour to make a fancy three-course dinner complete with a high-end appetizer, entree and dessert. Guy invites each chef to pick a cloche and use the mystery ingredient in multiple courses! To make things even more high-end, Guy makes the chefs buy an extra-expensive extra ingredient
Guy Fieri welcomes four supermoms to Flavortown Market to prove their culinary chops and serve up real deal home-cooked flavors. First, moms must prove they know their ABCs of great cooking by shopping for an alphabet list of ingredients to make weeknight family favorites. Then, they get to cook Mom's Choice, but first, they have to earn their shopping money by answering kids' homework questions!
Alex asks four chefs to make plates that stick to one's ribs before they lighten things up with detox dishes. Then, the two final competitors head back into the parking lot to deliver decadent desserts. (Repeat).
Four new all-star chefs are competing in Flavortown Market for the very first time, and Guy Fieri is giving them one hour to make a fancy three-course dinner complete with a high-end appetizer, entree and dessert. Guy invites each chef to pick a cloche and use the mystery ingredient in multiple courses! To make things even more high-end, Guy makes the chefs buy an extra-expensive extra ingredient
Guy brings international flavors back home by inviting four DDD chefs to cook their world cuisine in Flavortown Market. Their first challenge is injecting their global flavor into a diner classic. (Repeat).
Four champion Food Network competition chefs compete on GGG. (Repeat).
Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli is piling up the porchetta, and a burger joint is adding over-the-top twists. In Nashville, a Vietnamese spot is making the bomb banh mi. (Repeat).
Guy Fieri gets cheesy at a New Jersey meat market stacking up their spin on the sloppy joe. In Nashville, a taco joint is piling nachos with hot local flavor, and a down-home spot is serving the bomb barbecue pork mac. (Repeat).
Food Network darlings Valerie Bertinelli and Amanda Freitag join forces to turn the tables on Bobby Flay. They bring in New York City chefs Edward Brumfield and Ricardo Barreras, who are in it to win it. (Repeat).
VEEP star Reid Scott makes a campaign run against Bobby Flay with an all-star running mate, Food Network's Sunny Anderson. Chefs Ned Baldwin and Sieger Bayer want to veto Bobby's winning record and snag a landslide victory of their own. (Repeat).
Featuring Japanese hotdogs with shrimp tempura and dried nori from Vancouver; and learning how to make wild black squid ink noodles in Ottawa. (Repeat).
Exploring the Calgary Stampede, including the Scorpion Pizza. (Repeat).
A trip to Victoria, BC for the famous super stacked duck confit waffle; Exploring the Haitian cuisine in a restaurant in Montréal, QC; and deep fried lasagna sandwich in Orlando, FL. (Repeat).
The secret to great barbecue is uncovered in Sault Ste. Marie, Ont.; John discovers the international flavors of Philippine cooking at Casa Manila in Toronto; and gets a taste of Buffalo's legendary beef on weck while visiting Charlie the Butcher. (Repeat).
John checks out brunch at Montreal's Prohibition, tries the specialty at Battista's Calzone Co. in Edmonton, and makes room for a classic combo at Ottawa's Burgers 'n' Fries Forever. (Repeat).
John visits a hot spot for Mexican rotisserie in Edmonton; a cute breakfast place in Ottawa; and Cleveland's Sweet Moses Soda Fountain and Treat Shop. (Repeat).
Duck confit waffle from Victoria, British Columbia; Haitian cusine from Montreal, Quebec; and more. (Repeat).
Exploring the Calgary Stampede, including the Scorpion Pizza. (Repeat).
Featuring Japanese hotdogs with shrimp tempura and dried nori from Vancouver; and learning how to make wild black squid ink noodles in Ottawa. (Repeat).
A trip to Victoria, BC for the famous super stacked duck confit waffle; Exploring the Haitian cuisine in a restaurant in Montréal, QC; and deep fried lasagna sandwich in Orlando, FL. (Repeat).
The secret to great barbecue is uncovered in Sault Ste. Marie, Ont.; John discovers the international flavors of Philippine cooking at Casa Manila in Toronto; and gets a taste of Buffalo's legendary beef on weck while visiting Charlie the Butcher. (Repeat).
John checks out brunch at Montreal's Prohibition, tries the specialty at Battista's Calzone Co. in Edmonton, and makes room for a classic combo at Ottawa's Burgers 'n' Fries Forever. (Repeat).