2024-08-18
Guy Fieri's digging into dishes with and without meat. In Mobile, Alabama, there's righteous rabbit, while in Omaha, Nebraska, a vegan joint brings a meatless spin to fried chicken. Then in Stamford, Connecticut, Guy and sportscaster Dan Patrick chow down on gangster Greek. (Repeat).
Guy Fieri's having it wrapped, pied and fried. A funky Latin joint in Mobile, AL, serves crave-able carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies. Then, in Omaha, NE, it's the-bomb brisket and duck confit fries. (Repeat).
Guy Fieri heads back to see what the Triple D Nation is cookin' up from under the sea. For starters, an oyster shuckin' shack is putting a new spin on an old favorite in the Big Easy. (Repeat).
It's an international affair as Guy Fieri revisits old favorites. The Triple D Nation took notice in Miami when a Latin-inspired place opened a fast-casual joint to serve the masses, and their burger tower is the talk of the town. (Repeat).
Guy visits Coeur d'Alene, Idaho, to taste chicken wings in a couple of new eats they've added. Also: a Nashville barbecue spot that has a new take on the old standard wings; and a joint in Miami. (Repeat).
Guy Fieri is circling the globe starting in Salt Lake City. (Repeat).
Guy Fieri is introducing a variety of delicious dishes, including strudel, noodle, sweet strudel, Nepalese, and killer noodles, all crafted with unique flavors. (Repeat).
Guy Fieri's digging into hearty handfuls of major flavor. He grabs pizza at a funky joint in Memphis, TN; tacos at an authentic Mexican spot in Calgary, Alberta; and empanadas at an Argentinian place in St. Simons Island, GA. (Repeat).
"Iron Chef" Michael Symon and Bethenny Frankel try to frost Bobby Flay out of the kitchen. (Repeat).
Sunny Anderson and Chef Giada De Laurentiis team up to bring the heat into Bobby Flay's kitchen. The dynamic duo has recruited Indian expert Chef Paddy Rawal and Caribbean specialist Chef Trey Lamont to set Bobby's kitchen ablaze. (Repeat).
John heads to Toronto, Ontario, to count down the 100 layers on this sky-high, pan-fried lasagna that blows his nonna's right out of the water. Next up, he treks to Chicago, Illinois, to meet the baron of midwestern BBQ and dig his fork into an award-winning brisket. (Repeat).
John jets to St. John's, Newfoundland, to learn the art of pit cooking and to try some authentic Newfoundland fishcakes. Next, John heads down to Chicago, Illinois, to explore the world of Peruvian cuisine and eat a stacked plate of Lima's signature dish. (Repeat).
John visits Louisville, Ky. to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston, Mass. to dig into the ultimate surf and turf burger topped with a juicy lobster tail, as well as mind-blowing (Repeat).
John jets to Victoria, British Columbia, to delve into some freshly steamed bivalves and learn the secret behind Victoria's favorite fish and chips. John heads to Milwaukee, Wisconsin, to learn the tricks of the trade from a bold butcher crafting crazy pesto topped hamburgers. (Repeat).
Restaurants recommended by viewers are featured, beginning with Cheese Curds in Dartmouth, N.S., where John checks out their gourmet "CC Porker" burger. Also: the Wallflower Modern Diner in Vancouver; Bernie and the Boys Bistro in Drumheller, Alta. (Repeat).
John visits restaurants recommended to him by fans. Included: the Smoque Shack in Ottawa, Ont.; Slickity Jim's Chat 'n' Chew in Vancouver; and Boogie's Burgers in Calgary. (Repeat).
Fans recommend their favorite restaurants, including Burger 55 in Penticton, Ont., which is known for unusual toppings. Also: International flavors are experienced at the Smokin' Buddha in Port Colborne, Ont.; and John has Southern-style barbecue food at Montreal's Icehouse. (Repeat).
John experiences the flavors of Naples, Italy, during a visit to Via Tevere Pizzeria in Vancouver; and checks out a diner in Langley, B.C., that has been serving comfort food since the 1940s. Also: the Crepe House in Port Dover, Ont. (Repeat).
Kardea Brown joins her friends for a softball game and cooks up a spread to celebrate the day. She makes Three Lil Pig Hot Dogs, Miss Brown's Ballpark Potato Salad, French Onion and Leek Dip, and Vanilla Snack Cakes. (Repeat).
Giada De Laurentiis invites her siblings, cousins, aunts, and uncles to a Sunday potluck via video chat. Everyone makes dinner before dialing in to catch up and eat together. Giada's menu includes kale caesar salad, and bacon and mushroom lasagna. (Repeat).
Molly Yeh prepares homemade concessions for her movie night date night on the farm. (Repeat).
Ina Garten is eager to finally meet multi-Grammy-winning musician Norah Jones in person, so she prepares a Bourbon Chocolate Pecan Pie with a store-bought shortcut. Then, the duo chat about their lives while making a hearty meal of Chicken in a Pot with Orzo. (Repeat).
Joanna shares her night-in favorites by making beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups. (Repeat).
Guy Fieri's seeking out some signature dishes. Chef Shirley Chung finds some fusion with her Ms. Chi's Jumbo Cheeseburger Potstickers and rolls up some of her favorite Vegan Scallion Pancakes. Chef Lorena Garcia plies us with her Pineapple Chicarita cocktail, makes our tongues wag with her Wagyu Short Rib "Asado Negro Style" with Arepitas and charms us with Chocolate Marquesa Cake. (Repeat).
Host Eric Adjepong brings in three lobster specialists from Maine, New York, and Connecticut to face Chef Alex Guarnaschelli in two boiling hot rounds of culinary competition. As they prove their skill with the king of crustaceans, judges Antonia Lofaso and Esther Choi see if anyone can sink their claws into Alex's reputation. (Repeat).
Tyler Florence takes the teams to Galveston, Texas, where baseball star Justin Turner hands out one of the largest cash prizes in racing history in a Ballpark Bites challenge. Squad loyalty is tested as they compete to outsell each other. (Repeat).
In Lake Charles, the teams plunder one another's trucks for a challenge judged by foodie pirates. Thousands of customers swarm the trucks, stressing one team to implosion and propelling another to new heights. (Repeat).
Tyler Florence brings the teams into Biloxi, Mississippi, where they hope to rack up some big sales. While some teams work stronger than ever and others plummet to the bottom two, none of them are prepared for the backlash when they're accused of price gouging. (Repeat).
Tyler Florence brings in All Elite Wrestling tag teams The Acclaimed and The Gunns to join the food trucks in Pascagoula, Mississippi, for an all-out brawl. One team thinks they're being clever by sitting out, but they soon come to regret their choices. (Repeat).
Four teams meet up with Tyler Florence in Mobile, Alabama, hoping to sell to the massive Mardi Gras crowds, but they soon find it's not as easy as it looks. While there, one team accuses another of cheating, and their accusation backfires in unexpected ways. (Repeat).