Food Network HDTV (Canada) (FOODH)

Four chefs set out to make perfect pies, and one chef scrambles in the appetizer round when a competitor declines to share a coveted pantry ingredient. Then, an abundance of protein in the entree basket means meat-lovers pies are in order. (Repeat).

Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats. Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze. (Repeat).

Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There are authentic German specialties at a super funky food truck, a food-and-music jamfest featuring Cuban favorites and a local hot spot servin' up comfort with meatball subs. (Repeat).

Guy and Hunter Fieri combine cooking at home and great restaurant food with recipes sent by DDD alums who join in the fun via video chat. The menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner. (Repeat).

Chefs Malik Rhasaan and Sean Pharr try to claw their way to victory against Bobby Flay, while Gabourey Sidibe befriends Chef Damaris Phillips. (Repeat).

Chef Christian Petroni and The Office actress Kate Flannery enlist chefs Josh Gale and Christian Ortiz for a hostile takeover of Bobby Flay's kitchen. (Repeat).

Exploring the Royal Thai cuisine in Toronto; deep fried key lime pie in Marathon, Florida; and a Mexican snack in Phoenix, Arizona. (Repeat).

Noah Cappe visits two fairs for seasonal carnival treats. (Repeat).

Featuring the Star Wars-themed dishes from Walk Disney World Resort; a burger joint in Toronto; and mouth-watering Mexican dishes from Tucson. (Repeat).

John visits restaurants recommended to him by fans. Included: the Smoque Shack in Ottawa, Ont.; Slickity Jim's Chat 'n' Chew in Vancouver; and Boogie's Burgers in Calgary. (Repeat).

Fans recommend their favorite restaurants, including Burger 55 in Penticton, Ont., which is known for unusual toppings. Also: International flavors are experienced at the Smokin' Buddha in Port Colborne, Ont.; and John has Southern-style barbecue food at Montreal's Icehouse. (Repeat).

John experiences the flavors of Naples, Italy, during a visit to Via Tevere Pizzeria in Vancouver; and checks out a diner in Langley, B.C., that has been serving comfort food since the 1940s. Also: the Crepe House in Port Dover, Ont. (Repeat).

John samples the best of American-Asian fusion cuisine such as kung pao chicken on waffles. From Saskatoon, SK, he travels to Seattle, WA to check out some of the most popular French restaurants in the Pacific Northwest. He heads back to Canada to taste the most talked about poutine topped with fresh Atlantic lobster in Charlottetown, PEI. (Repeat).

Noah Cappe visits two fairs for seasonal carnival treats. (Repeat).

Exploring the Royal Thai cuisine in Toronto; deep fried key lime pie in Marathon, Florida; and a Mexican snack in Phoenix, Arizona. (Repeat).

Featuring the Star Wars-themed dishes from Walk Disney World Resort; a burger joint in Toronto; and mouth-watering Mexican dishes from Tucson. (Repeat).

John visits restaurants recommended to him by fans. Included: the Smoque Shack in Ottawa, Ont.; Slickity Jim's Chat 'n' Chew in Vancouver; and Boogie's Burgers in Calgary. (Repeat).

Fans recommend their favorite restaurants, including Burger 55 in Penticton, Ont., which is known for unusual toppings. Also: International flavors are experienced at the Smokin' Buddha in Port Colborne, Ont.; and John has Southern-style barbecue food at Montreal's Icehouse. (Repeat).

Three chefs create gingerbread masterpieces in honor of the 30th anniversary of Beetlejuice. (Repeat).

Host Sandra Lee tasks three chefs with creating a haunted theme park in gingerbread form. Cake designer Barbarann Kym joins the judges. (Repeat).

Sandra Lee challenges three chefs to create a Halloween party. (Repeat).

Three winners return to compete in the finale. Each chef must create the ultimate haunted house out of gingerbread if they want to take home the $25,000 grand prize. (Repeat).

Guy Fieri welcomes opponents who previously tied as they return for tiebreaker rematches. Two home cooks fight for their right to make the best party plate, and two supermoms compete in a budget battle to make the most comforting comfort food. (Repeat).

The chefs are tasked to make diner classic with their signature guilty pleasure; and turn Hunter Fieri's favorite snack into a sandwich. (Repeat).

The chefs scour the Flavortown Market for some serious dough. (Repeat).

Guy Fieri kicks off GGG's biggest and wildest team tournament. In a TOC Champs vs. Culinary Giant Slayers showdown, the teammates work alone in 10-minute tag-team shifts to create a sweet and savory duo with a few mandatory grocery list items. (Repeat).