Food Network HDTV (Canada) (FOODH)

Jeff Mauro asks the teams to reveal what will happen when the kids finally catch Santa in the act while showcasing an anti-gravity element made entirely of cake. Then, judges Shinmin Li and Aarti Sequeira pick which two teams are sledding into the finale. (Repeat).

Jeff Mauro welcomes three teams to the bakeshop, where they will create a scene depicting the moment Mr. and Mrs. Claus fell in love. Shinmin Li and Aarti Sequeira decide which two teams are the perfect match and which team heads home for the holidays. (Repeat).

Jeff Mauro challenges three teams to imagine how the abominable snowman would spend his vacation. Shinmin Li and Aarti Sequeira upgrade two teams to the next round, while one team is sent packing. (Repeat).

Guy Fieri's grabbing grub infused with international flavors. (Repeat).

Guy Fieri's diving into a serious beef bonanza. In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch. (Repeat).

Stephanie Boswell and Sunny Anderson bring brunch vibes into the kitchen with chefs Gabriella Baldwin and Jenifer Minelli, who are ready for a win against Bobby Flay! (Repeat).

Jaymee Sire and Jeff Mauro bring the energy to wear Bobby Flay down. Chefs Laura Gonzalez and Steven Lingenfelter try to take advantage while Jeff and Jaymee distract Bobby. (Repeat).

John devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans joint that's turning sandwiches into an art form. (Repeat).

The Alameda County Fair in Pleasanton, Cal., finds Noah chowing down on caliente curls, a chile relleno dog, and a burger topped with bacon and mac and cheese. Also: A pastor in Iowa shares the recipe his heavenly bean dish. (Repeat).

John taste-tests a hot pink beet hollandaise sauce, and checks the deliciously decadent brunch of his dreams off his bucket list in Calgary, Alta. (Repeat).

John experiences the flavors of Naples, Italy, during a visit to Via Tevere Pizzeria in Vancouver; and checks out a diner in Langley, B.C., that has been serving comfort food since the 1940s. Also: the Crepe House in Port Dover, Ont. (Repeat).

Breakfast at the Holy Grill in Calgary is featured; and later, John has a seafood brunch at Chewies Steam and Oyster Bar. Also: the Flying Spatula Diner in Flesherton, Ont. (Repeat).

John checks out the Bungalow in London, Ont. Later, he orders waffle burgers and "ants on a log" at the Rumpus Room in Vancouver; and explores the selection of fresh seafood at Big Fish in Calgary. (Repeat).

John tucks into the juiciest, most authentically southern fried chicken north of the border. (Repeat).

The Alameda County Fair in Pleasanton, Cal., finds Noah chowing down on caliente curls, a chile relleno dog, and a burger topped with bacon and mac and cheese. Also: A pastor in Iowa shares the recipe his heavenly bean dish. (Repeat).

Jesse Palmer highlights Thanksgiving's star when he has the bakers create turkey dome desserts with edible feathers. Then, the bakers show judges Carla Hall, Duff Goldman, and Nancy Fuller their tablescaping skills with mini Thanksgiving table cakes. (Repeat).

Jesse Palmer challenges bakers to create 7-layer desserts inspired by his favorite snack, and they compete in a pie-off to win over judges. (Repeat).

Jesse Palmers asks the bakers to make whimsical Mont Blanc desserts. Then, the bakers impress judges Carla Hall, Duff Goldman and Nancy Fuller with their inner Willy Wonka when they suspend upside-down cakes in midair. (Repeat).

Jesse Palmer instructs bakers to transform holiday designs into mini-tart mosaics and create merry double-barrel wrapping paper cakes as gifts for judges Carla Hall, Duff Goldman, and Nancy Fuller. (Repeat).

After studying the fundamentals of latkes, Jesse Palmer has the bakers prepare latke-inspired treats. The bakers then let their creativity run wild while constructing letterboard holiday bars for judges Carla Hall, Duff Goldman, and Nancy Fuller. (Repeat).

Jesse Palmer delves into amazing holiday customs by challenging the bakers to produce Kwanzaa plantain sweets, giant edible ornaments, and puff pastry Christmas tree pull-aparts for judges Carla Hall, Duff Goldman, and Nancy Fuller to devour. (Repeat).

Jesse Palmer guides the contestants through three Christmas Eve challenges as they improve Santa's cookies with macaron wreaths, stuff their stockings with eclairs, and create spectacular holiday train cakes. (Repeat).