Food Network HDTV (Canada) (FOODH)

Chefs participate in a chef swap declared by Guy Fieri, where judges are challenged to cook using surprise whammy ingredients they had chosen for the contestants. (Repeat).

Host Sandra Lee tasks three chefs with creating a haunted theme park in gingerbread form. Cake designer Barbarann Kym joins the judges. (Repeat).

Sandra Lee challenges three chefs to create a Halloween party. (Repeat).

Guy and Hunter Fieri cook up recipes sent by DDD alums who join in the fun via video chat. (Repeat).

Featuring Korean chicken wings; gangster gorditas; Jewish deli; pizza; and more. (Repeat).

Fashion maven Carson Kressley and Chef Amanda Freitag help chefs Maria Mazon and Guillermo Pernot cook up a win against Bobby Flay. (Repeat).

Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen by supporting Bobby Flay challengers Javier Canteras and Emiliano Marentes. (Repeat).

Featuring a pancake place in New Jersey that also serves fried chicken and cheddar stack. (Repeat).

Noah Cappe wins big at the Clark County Fair & Rodeo in Nevada, gets cozy at Winter Fest OC and finds stuffed sweets in Tallahassee, FL. (Repeat).

John dives headfirst into the Italian combination of his dreams in Pittsburgh, Pennsylvania: fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl. Next up, John heads to Miami, Florida, to taste the addictive Cuban finger food that's all the rage: croquetas. Then, John spends an unforgettable day in Montréal, Quebec, learning the art of poutine from the master of Québecois c

Breakfast at the Holy Grill in Calgary is featured; and later, John has a seafood brunch at Chewies Steam and Oyster Bar. Also: the Flying Spatula Diner in Flesherton, Ont. (Repeat).

John checks out the Bungalow in London, Ont. Later, he orders waffle burgers and "ants on a log" at the Rumpus Room in Vancouver; and explores the selection of fresh seafood at Big Fish in Calgary. (Repeat).

A rotisserie café in Calgary; Belgian fries in Vancouver; and seafood in British Columbia. (Repeat).

John jets to sunny Miami for a bucket-list-worthy Puerto Rican feast. (Repeat).

Noah Cappe wins big at the Clark County Fair & Rodeo in Nevada, gets cozy at Winter Fest OC and finds stuffed sweets in Tallahassee, FL. (Repeat).

Featuring a pancake place in New Jersey that also serves fried chicken and cheddar stack. (Repeat).

John dives headfirst into the Italian combination of his dreams in Pittsburgh, Pennsylvania: fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl. Next up, John heads to Miami, Florida, to taste the addictive Cuban finger food that's all the rage: croquetas. Then, John spends an unforgettable day in Montréal, Quebec, learning the art of poutine from the master of Québecois c

Breakfast at the Holy Grill in Calgary is featured; and later, John has a seafood brunch at Chewies Steam and Oyster Bar. Also: the Flying Spatula Diner in Flesherton, Ont. (Repeat).

John checks out the Bungalow in London, Ont. Later, he orders waffle burgers and "ants on a log" at the Rumpus Room in Vancouver; and explores the selection of fresh seafood at Big Fish in Calgary. (Repeat).

It's Halloween, and the basket goblins have discovered some rather eerie ingredients. The chefs struggle to understand a "pasta brain," strive to build something beautiful out of something disgusting, and take their final shot with delectable syringes. (Repeat).

Chef Mei Lin infuses Bobby Flay's Triple Threat kitchen with a competitive edge. She's determined to prove that the pupil can outcook the master and the rest of team Titan as Michael Voltaggio's former protege. (Repeat).

Bobby Flay invites Costa Rican Chef Byron Gomez to battle the Titans. Byron hopes his trailblazing flavors and Michelin training will impress judge Ayesha Nurdjaja so he can take the bag of $25,000 from the Titans. (Repeat).

Chef Scott Conant joins Bobby Flay's kitchen to prove himself and his skills. (Repeat).

Chef Kelvin Fernandez of New York City has previously beaten Bobby Flay with his famed signature dish. Now, Bobby has invited him to the Triple Threat Kitchen for a chance to face the Titans, where judge Adrienne Cheatham must evaluate whether Kelvin's strategy was successful. (Repeat).

Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen. Friendship doesn't stop Bobby from making this a fair fight as Michael faces off with his Achilles' heel ingredient. (Repeat).

The adventure of eight outstanding pumpkin carvers to become the next Outrageous Pumpkins Champion begins. Damaris Phillips, the show's host, begins by challenging the contestants to make the best porch display in the neighborhood in order to showcase their artistic abilities. (Repeat).

Damaris Phillips tasks the carvers with creating topsy-turvy, gravity-defying stacks of jacks. Then, they must impress the judges with a spooky skeletal structure to stay safe from elimination. (Repeat).

Damaris Phillips ramps up the competition by asking the carvers to put their best foot forward with 3D pop culture pumpkins that highlight iconic fashion eras. Then, the competitors bring common literary phrases with a deadly twist to life. (Repeat).

The final five are challenged to create their own superhero and superpower. Then, the competitors depict a scene of the one and only DC's Batman facing off against one of his iconic enemies to save Gotham City. (Repeat).

The final four carvers create the winning monster entry in the Miss/Mr. Underworld Pageant and transform 2,000-lb Atlantic Giant pumpkins into a Halloween parade float to prove they're worthy of $25,000 and the prize belt. (Repeat).

Damaris Phillips ramps up the competition by asking the carvers to put their best foot forward with 3D pop culture pumpkins that highlight iconic fashion eras. Then, the competitors bring common literary phrases with a deadly twist to life. (Repeat).

The final five are challenged to create their own superhero and superpower. Then, the competitors depict a scene of the one and only DC's Batman facing off against one of his iconic enemies to save Gotham City. (Repeat).

The final four carvers create the winning monster entry in the Miss/Mr. Underworld Pageant and transform 2,000-lb Atlantic Giant pumpkins into a Halloween parade float to prove they're worthy of $25,000 and the prize belt. (Repeat).

Chef Mei Lin infuses Bobby Flay's Triple Threat kitchen with a competitive edge. She's determined to prove that the pupil can outcook the master and the rest of team Titan as Michael Voltaggio's former protege. (Repeat).

Bobby Flay invites Costa Rican Chef Byron Gomez to battle the Titans. Byron hopes his trailblazing flavors and Michelin training will impress judge Ayesha Nurdjaja so he can take the bag of $25,000 from the Titans. (Repeat).

Guy and Hunter Fieri make recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos out of San Francisco, a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles. (Repeat).

Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop serves up a taste of Peru. A pierogi palace in Philadelphia gives a fresh take on Polish specialties. (Repeat).

Kardea Brown and Kevin Pollak attempt to push Bobby Flay out of his own kitchen, allowing chefs Carlos Anthony and Nelson German to win. (Repeat).

Chefs Lindsey Farr and Yara Lamers prepare to make Bobby green with envy at their pastry prowess. (Repeat).

John visits a retro steakhouse in Las Vegas that has one of the biggest chocolate chip cookie; Visiting an Italian join in Vancouver for their green, handmade pasta; A trip to Savannah for their barbecued brisket. (Repeat).

It's a showdown on the midway as Noah Cappe visits the Kansas State Fair for a Jelly Donut Dog. At the Colorado State Fair, local pueblo peppers are the star of a loaded pizza, and chicken wings get a fair-friendly treatment at the Oklahoma State Fair. (New).

John heads to Phoenix, Arizona to explore some BBQ spots; then visits Miami, Florida for a culinary party. (Repeat).

Kawaii Crepe in Winnipeg is visited by John, who also stops by the Argyle St. Grill in Caledonia, Ont., where he orders chicken and ribs. Also: Polish cuisine being served at Skinnytato in Victoria, B.C. (Repeat).

John orders spaghetti at the Black Skirt in Toronto; has brunch at L'Avenue in Montreal; and explores the Latin cuisine offered at El Camino's in Vancouver. (Repeat).

Highlights include Indian curry; a Southern smokehouse; and burgers from the Big Orange Lunchbox in Charlottetown, P.E.I. (Repeat).

In Kelowna, BC, John gets a lesson in deliciously different flavour combos like nori-wrapped halibut, all made from local Okanagan ingredients. Next, he heads to Toronto, ON to dive headfirst into the most authentically tasty, seafood-packed paella this side of the Atlantic Ocean. Then it's on to the best in the west for mouth-watering fried chicken. (Repeat).

It's a showdown on the midway as Noah Cappe visits the Kansas State Fair for a Jelly Donut Dog. At the Colorado State Fair, local pueblo peppers are the star of a loaded pizza, and chicken wings get a fair-friendly treatment at the Oklahoma State Fair. (Repeat).

John visits a retro steakhouse in Las Vegas that has one of the biggest chocolate chip cookie; Visiting an Italian join in Vancouver for their green, handmade pasta; A trip to Savannah for their barbecued brisket. (Repeat).

John heads to Phoenix, Arizona to explore some BBQ spots; then visits Miami, Florida for a culinary party. (Repeat).

Kawaii Crepe in Winnipeg is visited by John, who also stops by the Argyle St. Grill in Caledonia, Ont., where he orders chicken and ribs. Also: Polish cuisine being served at Skinnytato in Victoria, B.C. (Repeat).

John orders spaghetti at the Black Skirt in Toronto; has brunch at L'Avenue in Montreal; and explores the Latin cuisine offered at El Camino's in Vancouver. (Repeat).

Seven carvers must master the classic jack-o'-lantern. In the Quick Carve round, the competitors depict the struggle between good and evil. In the Big Carve round, each competitor is given one of the seven deadly sins to inspire their masterpiece. (Repeat).

Six expert pumpkin carvers incorporate fire in 3-D dioramas of trick-or-treating pumpkins. (Repeat).

Five expert pumpkin carvers face a spooky structures challenge. The carvers stack pumpkins to create undead animals in a pet cemetery-themed Quick Carve round before moving on to make enormous prehistoric creatures in the Big Carve round. (Repeat).

The final four pumpkin carvers make monsters-in-law and monstery party scenes using Atlantic Giant pumpkin. (Repeat).

Actress Ellie Kemper and Chef Michael Voltaggiobring the painwhile chefsTravis McGinty and Suzanne Vizethann break more than a few eggs in their quest to dethrone Bobby Flay. (Repeat).

Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay. (Repeat).

Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle. (Repeat).

Bobby Flay's night is about to be ruined by pastry chef Zac Young and SNL star Cheri Oteri. They enlist the help of pastry superstars Joe Murphy and Laura Ochikubo to ramp up the heat. (Repeat).

Bobby Flay invites icon Marcus Samuelsson to the Triple Threat kitchen to flex his legendary cooking skills. From Sweden to Ethiopia, Marcus throws his global tricks at the Titans before famed restaurateur Ken Oringer decides who will triumph. (Repeat).

Shirley Chung has a bone to pick with Bobby Flay's Titans, particularly her former roommate Brooke Williamson. While Shirley's personal knowledge of the Titans may lead to their destruction, Geoffrey Zakarian's judging keeps everyone on edge. (Repeat).