2024-09-17
To memorialize a terrible accident, John Henson challenges the bakers to make bloody-filled doughnuts. The competitors then combine joy and doom as they ride Carla Hall, Stephanie Boswell, and Zac Young on the creepiest carousel ever. (Repeat).
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish. (Repeat).
Guy Fieri digs into dishes that will stick into one's ribs. (Repeat).
Samantha Bee and Michael Symon go all out to derail Bobby Flay so that chefs Johnny Alvarez and Stanton Bundy can win. (Repeat).
Two of Bobby Flay's best pals become his worst nightmare. The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win. (Repeat).
Featuring Japanese hotdogs with shrimp tempura and dried nori from Vancouver; and learning how to make wild black squid ink noodles in Ottawa. (Repeat).
Noah Cappe heads to California for some holiday magic at Winter Fest OC, where there are lots of treats for all the good boys and girls. (Repeat).
A trip to Victoria, BC for the famous super stacked duck confit waffle; Exploring the Haitian cuisine in a restaurant in Montréal, QC; and deep fried lasagna sandwich in Orlando, FL. (Repeat).
Viewers recommend their favorites. Included: the turducken club featured at the Early Bird in London, Ont.; nachos rancheros from the Made in Mexico Restaurant and Cantina in Newmarket, Ont.; and the pulled-moose roll, a specialty of Chafe's Landing in St. John's, N.L. (Repeat).
John visits a café that's known for its bannock in British Columbia, and later travels to a barbecue joint in Calgary. Also: Waffles and sandwiches are served at Pressed in Ottawa, Ont. (Repeat).
Restaurants recommended by viewers are featured, beginning with Cheese Curds in Dartmouth, N.S., where John checks out their gourmet "CC Porker" burger. Also: the Wallflower Modern Diner in Vancouver; Bernie and the Boys Bistro in Drumheller, Alta. (Repeat).
Duck confit waffle from Victoria, British Columbia; Haitian cusine from Montreal, Quebec; and more. (Repeat).
Noah Cappe heads to California for some holiday magic at Winter Fest OC, where there are lots of treats for all the good boys and girls. (Repeat).
Featuring Japanese hotdogs with shrimp tempura and dried nori from Vancouver; and learning how to make wild black squid ink noodles in Ottawa. (Repeat).
A trip to Victoria, BC for the famous super stacked duck confit waffle; Exploring the Haitian cuisine in a restaurant in Montréal, QC; and deep fried lasagna sandwich in Orlando, FL. (Repeat).
Viewers recommend their favorites. Included: the turducken club featured at the Early Bird in London, Ont.; nachos rancheros from the Made in Mexico Restaurant and Cantina in Newmarket, Ont.; and the pulled-moose roll, a specialty of Chafe's Landing in St. John's, N.L. (Repeat).
John visits a café that's known for its bannock in British Columbia, and later travels to a barbecue joint in Calgary. Also: Waffles and sandwiches are served at Pressed in Ottawa, Ont. (Repeat).
The chefs find BLT-themed ingredients in every basket, including a cheesy-creamy comfort food in the first round. In the dessert round, a lettuce-flavored ingredient has the final two competitors shaking their heads and crossing their fingers. (Repeat).
Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats. Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze. (Repeat).
Three pastry chefs battle it out overnight in Hersheypark's Chocolate World to create forest-themed chocolate creations. The chefs face a frightful park attraction to earn their second Hershey candy, which inspires a creative treat for the judges. (Repeat).
Three pastry chefs take over a deserted Hersheypark overnight to create zany chocolate and candy concoctions inspired by a mad scientist's lab. Hershey's Master Chocolatier Jim St. John joins the judging panel. (Repeat).
Three pastry chefs are locked inside Hersheypark overnight to make sci-fi-inspired chocolate showpieces. (Repeat).
Three pastry chefs are locked in an abandoned Hersheypark overnight to reveal who has the most inspired take on a creepy-crawly carnival. One competitor might even use enough of Hershey's candy to empty the whole Chocolate World store. (Repeat).
Four champions return to the kitchen after a personal invitation from veteran judge Scott Conant. A renowned vegetable is a true test for the appetizer basket. In the second round, one chef faces a significant challenge as an item falls to the floor. (Repeat).
Legendary judge Chris Santos puts four returning chefs to the test for a chance to compete in the tournament finale, with Chris serving as sous chef. Chris designed the appetizer basket, which includes a gorgeous homage to bacon. (Repeat).
Four champions return to the kitchen as favorites of legendary judge Alex Guarnaschelli. In the first round, a French pastry and a richly flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors. (New).
Four chefs set out to make perfect pies, and one chef scrambles in the appetizer round when a competitor declines to share a coveted pantry ingredient. Then, an abundance of protein in the entree basket means meat-lovers pies are in order. (Repeat).
Four chefs are eager to show off their pickling talents, and the baskets are packed with pickled goodness for inspiration. Pickle ice cream shows up in the appetizer round, and an action-packed dessert round features pickled flower blossoms. (Repeat).
Four champions return to the kitchen as favorites of legendary judge Alex Guarnaschelli. In the first round, a French pastry and a richly flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors. (Repeat).