2024-09-29
Ree Drummond grills a whole meal over the flames with a little help from some indoor prep. There's surf and turf with spectacular Herby Grilled Shrimp and Scallop Skewers and juicy marinated Savory Grilled Steak Skewers. On the side, there's an amazing Charred Broccoli and Cauliflower Salad, plus great Grilled Yukon Gold Potatoes with a spicy butter. Finally, Ree combines hot and cold with Coconut
Ree Drummond has summer entertaining covered with a Mediterranean feast. She's making delicious Marinated Citrus Salmon Skewers and Greek Yogurt Dip served with a one-pan Creamy Cheesy Orzotto. For dessert, there's simply divine Baklava-inspired Sundaes. (Repeat).
Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats. Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze. (Repeat).
John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits. To butter up the ghost with the most, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one. (Repeat).
Guy Fieri is digging into chicken and some crazy creations. In Palm Springs, CA, a crepe spot is all about the savory, while a funky joint is cooking Mexican pollo. Then, an Egyptian food truck in Nashville is firing up wings and a falafel waffle. (Repeat).
Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger. Then in New Smyrna Beach, Florida, a rockin' chef cooks up real deal gnocchi and an out-of-this-world spot goes huge with a monster pork chop. (Repeat).
Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a funky Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties. (Repeat).
Guy Fieri's heading east to get a taste of the South. A real deal smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicing up their shrimp and a historic Florida spot is making a standout seafood stew. (Repeat).
Guy Fieri's rolling out with a little "holey" moley in New Hampshire, where a joint is puttin' out bomb bagels. In North Carolina, a funky spot is adding a Southern spin to egg rolls, and a fun Florida chef is goin' prime time with pastrami and pizza. (Repeat).
Guy Fieri loads up the meat with bomb beef and bird. In North Conway, New Hampshire, a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, North Carolina, is firin' up monster barbecue. Then in Taos, a traditional spot serves up New Mexican specialties. (Repeat).
Guy digs into not-your-everyday dishes, all day long. In Taos, NM, there's a stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu. Then, skate legend Tony Hawk tags along for creative vegan cooking in San Diego. (Repeat).
Guy Fieri's jumping into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma. Then in Taos, New Mexico, a pan-Asian joint pulls out the stops with a Reuben banh mi. (Repeat).
This trip, Guy Fieri's diggin' killer culinary from coast to coast! First, a family-run diner in Columbus, Ohio, is whippin' up legit Greek-style lasagna and the-bomb baklava cheesecake. Then, in Grover Beach, Calif., a husband-and-wife joint is bringing fine dining flair to comfort food with an out-of-bounds bologna on brioche and top-notch chicken and dumplings. And big-deal BBQ at the Jersey sh
Guy Fieri is diving into Thai food, pie, and hearty fries. A spot in San Diego serves phenomenal fish and ribs. (Repeat).
Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is creating a charcuterie cornucopia, and in San Diego, a funky joint is dishing out a taste of New Orleans while a breakfast/lunch spot is going sweet and savory. (Repeat).
Guy Fieri's checkin' out all kinds of culinary, like a Las Vegas food truck smokin' up sandwiches and California comfort spot putting out primo pot pie. Plus, a Mediterranean joint knocks it out of the park with beef skewers and tandoori chicken. (Repeat).
Guy Fieri's digging into all kinds of Italian. In Santa Barbara, California, Dennis Miller's riding shotgun for prime pizza. In Las Vegas, a vegan joint is putting their spin on an Italian sandwich, and a funky pizzeria is stuffing chicken parm into strombolis. (Repeat).
(Repeat).
This trip, Guy Fieri's diggin' killer culinary from coast to coast! First, a family-run diner in Columbus, Ohio, is whippin' up legit Greek-style lasagna and the-bomb baklava cheesecake. Then, in Grover Beach, Calif., a husband-and-wife joint is bringing fine dining flair to comfort food with an out-of-bounds bologna on brioche and top-notch chicken and dumplings. And big-deal BBQ at the Jersey sh
Guy Fieri is diving into Thai food, pie, and hearty fries. A spot in San Diego serves phenomenal fish and ribs. (Repeat).
Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is creating a charcuterie cornucopia, and in San Diego, a funky joint is dishing out a taste of New Orleans while a breakfast/lunch spot is going sweet and savory. (Repeat).
Guy Fieri's checkin' out all kinds of culinary, like a Las Vegas food truck smokin' up sandwiches and California comfort spot putting out primo pot pie. Plus, a Mediterranean joint knocks it out of the park with beef skewers and tandoori chicken. (Repeat).
Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats. Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze. (Repeat).
Guy Fieri's flyin' with chicken and so much more. In Santa Barbara, CA, a butcher is saucing up chicken tacos, while in Delray Beach, FL, an homage to mom includes a mouthwatering pasta. Then in Las Vegas, a chef goes over the top with Thai creations. (Repeat).
Guy Fieri's pilin' up the meat with a little sweet. In Santa Barbara, CA, a hidden gem is puttin' out funky fusion like Korean paella. In Florida, a Boynton Beach butcher is elevating porchetta, and a Boca Raton food truck is cooking cheesecake in a jar. (Repeat).
Fine-dining master Chef Geoff Lazlo faces off against Cincinnati legend Chef Daniel Wright, and both want to see Bobby Flay go up in smoke. Chef Josh Capon is joined by actress Teri Hatcher to make sure the chefs have the firepower to win. (Repeat).
Chef Alex Guarnaschelli and actor Lou Diamond Phillips bring in heavy hitters to take Bobby Flay down. Recruited from Bobby's own ranks, former judges Chef Adrienne Cheatham and Chef Michele Ragussis are both ready for a win of their own. (Repeat).
John dives into the original deep dish pizza in Chicago and learns how to make a mile-high pizza pie. Then in Toronto, he's off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king. (Repeat).
John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton; he heads down south for a taste of the ultimate southern comfort food: shrimp and grits in Louisville, Ky. (Repeat).
John heads to the birthplace of North American izakaya in Vancouver, B.C. to experience an authentic Japanese pub feast before traveling to the heart of barbeque country. (Repeat).
John devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans joint that's turning sandwiches into an art form. (Repeat).
John tries the "shang-awesome" at NuBurger; eats smoked meat at Poutineville; and orders brunch at Emma's Country Kitchen. (Repeat).
Host John Catucci chows down on a giant chimichanga; fills up on diner food at a roadside restaurant in Alberta; and explores the international cuisine offered at the Iron Skillet in Collingwood, Ont. (Repeat).
John has tacos at El Camino in downtown Ottawa; visits Two Guys and a Pizza Place in Alberta; and explores brunch options at the Huntsman Tavern in Toronto. (Repeat).
John tastes the duck confit poutine at the Sovereign Room in Thunder Bay, Ont.; and visits a 20-year-old diner with a fresh menu in Osborne Village, Man. Also: a Middle Eastern twist on pub food. (Repeat).
Kardea Brown is firing up the grill for everything from dinner to dessert. She's serving Korean Style Short Ribs with a Loaded Grilled Potato and Grilled Brussels Sprouts Salad. For dessert, Bryon's Mini Peach Dump Cakes are also made on the grill. (Repeat).
Featuring deep-dish cheese pizza; lemon and strawberry sundaes; and spaghetti with lemon zucchini. (Repeat).
Molly Yeh is putting together a puppet circus on the farm and making lots of tasty food for the occasion! She bakes creamy Roasted Butternut Squash Shells & Cheese and flakey Oyster Cracker Crusted Fish Sticks, and she uses lots of cheese in her Broccolini in Blankets. For dessert, Molly makes her adorably goofy Mint Clown Cones that are sure to make everyone smile! (Repeat).
Ina Garten's close friends, director Rob Marshall and producer John DeLuca, visit her at home, where she makes them all refreshing Watermelon Cosmopolitans. Then John takes over in the kitchen to make Salmon Burgers topped with his mom's Simplest Slaw. (Repeat).