2024-10-02
The chefs may be spooked by the eerie surprises in their baskets for Halloween. A unique meat platter grabs the competitors' attention at the start of round one, then a frightening ingredient stares back at the chefs from the entrée basket. The two finalists get excited by Halloween candy as they make some creative desserts. (Repeat).
Two teams compete. Featured: what happens when the pumpkins they're carving come to life. (Repeat).
Martha Stewart celebrates her favorite holiday, Halloween, as a judge in the kitchen. All manner of spooky fun is found in the first basket, including a scary sight in a martini glass and macaroni and cheese in a clever package. (Repeat).
Four champions return to the kitchen after a personal invitation from veteran judge Scott Conant. A renowned vegetable is a true test for the appetizer basket. In the second round, one chef faces a significant challenge as an item falls to the floor. (Repeat).
Legendary judge Chris Santos puts four returning chefs to the test for a chance to compete in the tournament finale, with Chris serving as sous chef. Chris designed the appetizer basket, which includes a gorgeous homage to bacon. (Repeat).
Four champions return to the kitchen as favorites of legendary judge Alex Guarnaschelli. In the first round, a French pastry and a richly flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors. (Repeat).
Four amazing competitors return to the stoves after being chosen as favorites by great judge Maneet Chauhan. Maneet's baskets for this bout include a trademark Nashville flavor, an Indian delicacy, and a frozen beverage. (Repeat).
John Henson pairs up the bakers into research teams, and they cobble together lab specimen-stuffed desserts. With elimination looming, the bakers serve judges Carla Hall, Zac Young and Stephanie Boswell a mad menagerie of cutesy-to-creepy desserts. (Repeat).
The best of the best face off! It's a fascinating dynamic as four chefs compete along with legendary judges working as their sous chefs to see who will emerge victorious in the finale fight to win $25,000 in cash, $25,000 for charity and legendary status. (New).
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life.??Impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the $50,000 prize.? (Repeat).
Jonathan Bennett tasks the remaining teams of cake, pumpkin and sugar artists with creating a scene showing what it would look like if a nightmare came to life, and judges Shinmin Li and Aarti Sequeira decide which teams will continue living the dream. (Repeat).
The best of the best face off! It's a fascinating dynamic as four chefs compete along with legendary judges working as their sous chefs to see who will emerge victorious in the finale fight to win $25,000 in cash, $25,000 for charity and legendary status. (Repeat).
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life.??Impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the $50,000 prize.? (Repeat).
Two teams compete. Featured: what happens when the pumpkins they're carving come to life. (Repeat).
Martha Stewart celebrates her favorite holiday, Halloween, as a judge in the kitchen. All manner of spooky fun is found in the first basket, including a scary sight in a martini glass and macaroni and cheese in a clever package. (Repeat).
Guy Fieri's diggin' into hearty helpings, both saucy and stuffed. A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian. Plus in Pooler, Georgia, a Puerto Rican joint goes crazy with a mofongo mashup. (Repeat).
Guy Fieri is getting into dishes with outrageous toppings. A smokin' place in Cincinnati is heaping up the city's iconic chili; a vegan joint in Bend, Oregon, is getting creative with tostadas; and a pizza stop in Venice, California, is frying up their pie. (Repeat).
Jojo Vasquez tangles with Brian Riggenbach for the ultimate chance to one-up Bobby in his own kitchen. (Repeat).
Regulars at the judges' table, chefs Ed McFarland and Dale Talde trade in their tasting spoons for chef knives as they try to beat Bobby Flay at his own game. Sunny Anderson and Geoffrey Zakarian are here to cheer them on to victory. (Repeat).
John makes a pilgrimage to Canada's best fish and chip spot in Dartmouth, Nova Scotia to learn what makes these flaky haddock filets good. After that, it's off to Montreal, Quebec. (Repeat).
Sampling the Giant Texas Tenderloin Sandwich in Oklahoma, as well as Strawberry Pizza in Virginia. (Repeat).
John's first stop is the tiki-crazy San Diego, California where he is looking for an island feast with everything from snack-able baos to ocean-fresh poke bowls. Next, John travels to Halifax, Nova Scotia, which is the place where donair was born. (Repeat).
John checks out breakfast at the Jammery in Kelowna, B.C.; explores the sandwich options at a restaurant called Shut Up and Eat; and visits Cacao 70 in Montreal, which features an all-chocolate menu. (Repeat).
Buns, biscuits and burgers are among the highlights of a visit to Tilt in Portland, Ore. Also: Lebanese cuisine; and gourmet donuts. (Repeat).
John visits a 50s-inspired diner and tries some classic Roman dishes. (Repeat).
Sushi with the pork belly press from Regina, Saskatchewan; classic peanut butter sandwich with a spicy twist from Portland, Oregon; and smoky BBQ from Toronto, Ontario. (Repeat).
Sampling the Giant Texas Tenderloin Sandwich in Oklahoma, as well as Strawberry Pizza in Virginia. (Repeat).
John makes a pilgrimage to Canada's best fish and chip spot in Dartmouth, Nova Scotia to learn what makes these flaky haddock filets good. After that, it's off to Montreal, Quebec. (Repeat).
John's first stop is the tiki-crazy San Diego, California where he is looking for an island feast with everything from snack-able baos to ocean-fresh poke bowls. Next, John travels to Halifax, Nova Scotia, which is the place where donair was born. (Repeat).
John checks out breakfast at the Jammery in Kelowna, B.C.; explores the sandwich options at a restaurant called Shut Up and Eat; and visits Cacao 70 in Montreal, which features an all-chocolate menu. (Repeat).
Buns, biscuits and burgers are among the highlights of a visit to Tilt in Portland, Ore. Also: Lebanese cuisine; and gourmet donuts. (Repeat).