2024-10-04
Two teams compete. Featured: what happens when the pumpkins they're carving come to life. (Repeat).
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life.??Impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the $50,000 prize.? (Repeat).
Brad welcomes three teams of returning champions who are seeking another win as they serve up some big bog bakes featuring wicked wetlands to impress judges Ron Ben-Israel, Eddie Jackson and Danni Rose. (Repeat).
Brad Smith is calling pest control because behemoth bugs have swarmed The Big Bake kitchen. The baking teams must slug it out, creating cakes for judges Ron Ben-Israel, Eddie Jackson and Danni Rose that feature colossal creepy crawlies. (Repeat).
Cotton candy fantasies and funhouse screams are on the menu as host Brad Smith challenges the baking teams to make chilling desserts that will send judges Ron Ben-Israel, Eddie Jackson, and Danni Rose into a frenzy. (Repeat).
Fun and games turn to frights as host Brad Smith challenges the baking teams to sew up a win with a dangerous doll cake that toys with judges Ron Ben-Israel, Eddie Jackson, and Danni Rose. (Repeat).
The baking teams take big risks creating cakes featuring thrill-seeking monsters and daring demons for judges Ron Ben-Israel, Eddie Jackson and Danni Rose. (Repeat).
Brad Smith asks the baking teams to create cakes featuring the queens of Halloween for judges Ron Ben-Israel, Eddie Jackson and Danni Rose. (Repeat).
Brad Smith welcomes three Big Bake veterans looking for atonement by designing cakes depicting the best "boo-ticians" in town and their scary salon clients for judges Ron Ben-Israel, Eddie Jackson, and Danni Rose. (Repeat).
Tituss Burgess asks the six remaining chefs to team up and create a steak feast for VIP guest Poppy O'Toole. With limited ingredients on hand, the competitors hope to inherit the best produce, protein and pantry items from a dearly departed colleague. (New).
Brad Smith asks the baking teams to create cakes featuring the queens of Halloween for judges Ron Ben-Israel, Eddie Jackson and Danni Rose. (Repeat).
Brad Smith welcomes three Big Bake veterans looking for atonement by designing cakes depicting the best "boo-ticians" in town and their scary salon clients for judges Ron Ben-Israel, Eddie Jackson, and Danni Rose. (Repeat).
Tituss Burgess asks the six remaining chefs to team up and create a steak feast for VIP guest Poppy O'Toole. With limited ingredients on hand, the competitors hope to inherit the best produce, protein and pantry items from a dearly departed colleague. (Repeat).
Brad Smith asks the baking teams to create cakes featuring the queens of Halloween for judges Ron Ben-Israel, Eddie Jackson and Danni Rose. (Repeat).
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life.??Impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the $50,000 prize.? (Repeat).
Brad welcomes three teams of returning champions who are seeking another win as they serve up some big bog bakes featuring wicked wetlands to impress judges Ron Ben-Israel, Eddie Jackson and Danni Rose. (Repeat).
Guy Fieri is taking some delightful travels down memory lane, beginning with an ancient schoolhouse in Ohio that offers a comfort food curriculum. Then there's a former church in Redmond, Oregon, that serves divine pizza and a throwback restaurant in Stamford, Connecticut, that serves diner classics. (Repeat).
Guy Fieri's flying from the-bomb bird to island inspiration. A chicken-centric Omaha spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real deal Caribbean and an eclectic spot in Redmond, Oregon, makes over-the-top chicken and dumplings. (Repeat).
Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby Flay. Chefs Jocelyn Gragg and Kathleen McDaniel, two southern belles from Atlanta with a propensity for pastry, appear. (Repeat).
The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons. Race car driving legend Danica Patrick and Eddie Jackson try to wave the checkered flag on Bobby's victory lap. (Repeat).
Learning the secret of the apple-topped "grandma pizza" in Brooklyn, New York; Trying out a combination of dumplings and wings in Halifax, Nova Scotia; Finding out how to make the perfect steak sear in Toronto. (Repeat).
Sampling fried bread pudding bites and fried rattlesnake. (Repeat).
John visits Toronto to learn how to make Hakka wontons and learns the family recipe's history. Then, he checks out a rooftop garden restaurant in Pittsburgh, PA that makes thin-crust pizzas. He also swings by New York and tried an authentic egg cream treat. (Repeat).
Highlights include a Vancouver burger bar and authentic Greek cuisine in Toronto. Also: John checks out the handmade pies sold at Royers Café in Round Top, Texas. (Repeat).
John discovers globally inspired brunch ideas in Victoria, B.C.; visits Tennessee for some Southern BBQ; and tours an Italian bakery in Toronto. (Repeat).
The lowly sandwich is elevated to high-end cuisine; and classic Mexican family fare is served in a festive atmosphere. Also: John sinks his teeth into a very special burger in Victoria, B.C. (Repeat).
Featuring a ball of mozzarella with ricotta filling, topped with truffle shavings in Toronto; a Vietnamese restaurant in Detroit; and a burger inside a glazed donut in Edgewater, New Jersey. (Repeat).
Sampling fried bread pudding bites and fried rattlesnake. (Repeat).
Learning the secret of the apple-topped "grandma pizza" in Brooklyn, New York; Trying out a combination of dumplings and wings in Halifax, Nova Scotia; Finding out how to make the perfect steak sear in Toronto. (Repeat).
John visits Toronto to learn how to make Hakka wontons and learns the family recipe's history. Then, he checks out a rooftop garden restaurant in Pittsburgh, PA that makes thin-crust pizzas. He also swings by New York and tried an authentic egg cream treat. (Repeat).
Highlights include a Vancouver burger bar and authentic Greek cuisine in Toronto. Also: John checks out the handmade pies sold at Royers Café in Round Top, Texas. (Repeat).
John discovers globally inspired brunch ideas in Victoria, B.C.; visits Tennessee for some Southern BBQ; and tours an Italian bakery in Toronto. (Repeat).