Food Network HDTV (Canada) (FOODH)

Guy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.

This trip, Guy Fieri digs into a world of flavors all over the United States, from a doctor-turned-chef firing up amazing Asian to two buddies turning out their tasty take on tacos.

On this trip, Guy Fieri's diving into dishes with righteous regional flavor.

Guy Fieri digs into everything from pretzels to paella. In Bozeman, Montana, breakfast is served with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Arkansas, a microbrewery serves up elevated pub grub. (Repeat).

Guy Fieri samples burgers and Italian food. Included: a funky joint pairing their craft brews with all kinds of on-the-bun creations; and two brothers putting out real deal Italian, like homemade lasagna. (Repeat).

Guy Fieri digs into carnivore creations while visiting some spots in Arkansas and California. (Repeat).

Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Guy also checks out a burger spot that is adding beer to their beef. (Repeat).

Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. (Repeat).

Guy Fieri digs into crazy twists on chicken and burgers. (Repeat).

Food Network's favorite couple Jet and Ali Tila bring their Team Tila energy into the kitchen to serve Bobby Flay a loss. Things get heated when chefs Renata Ferraro and Ricky Dolinsky duel it out for a shot against Flay. (Repeat).

In an alliance of fancy folks, Bethenny Frankel and Geoffrey Zakarian team up to out-fancy Bobby Flay. Chefs Chad Rosenthal and Brian Hill are there to frighten him with their food. (Repeat).

John visits Louisville to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston to dig into the ultimate surf and turf burger topped with a juicy lobster tail. (Repeat).

John dives into the original deep dish pizza in Chicago and learns how to make a mile-high pizza pie. Then in Toronto, he's off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king. (Repeat).

John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton; he heads down south for a taste of the ultimate southern comfort food: shrimp and grits in Louisville, Ky. (Repeat).

John heads to the birthplace of North American izakaya in Vancouver, B.C. to experience an authentic Japanese pub feast before traveling to the heart of barbeque country. (Repeat).

John visits a café that's known for its bannock in British Columbia, and later travels to a barbecue joint in Calgary. Also: Waffles and sandwiches are served at Pressed in Ottawa, Ont. (Repeat).

Restaurants recommended by viewers are featured, beginning with Cheese Curds in Dartmouth, N.S., where John checks out their gourmet "CC Porker" burger. Also: the Wallflower Modern Diner in Vancouver; Bernie and the Boys Bistro in Drumheller, Alta. (Repeat).

John visits restaurants recommended to him by fans. Included: the Smoque Shack in Ottawa, Ont.; Slickity Jim's Chat 'n' Chew in Vancouver; and Boogie's Burgers in Calgary. (Repeat).

Fans recommend their favorite restaurants, including Burger 55 in Penticton, Ont., which is known for unusual toppings. Also: International flavors are experienced at the Smokin' Buddha in Port Colborne, Ont.; and John has Southern-style barbecue food at Montreal's Icehouse. (Repeat).

With staples from her pantry, Kardea Brown cooks up a meal with Grilled Country-Style Pork Ribs, Red Beans and Rice, and Grilled Cabbage Wedges with Buttermilk Ranch. For dessert, Kardea makes a Cherry Cola Chocolate Cake with warm, fudgy frosting. (Repeat).

Tiada De Laurentiis makes some of her favorite family recipes, such as the Gnocchi with Butter Thyme Sauce. (Repeat).

Molly Yeh makes a Midwest-Italian inspired feast for Nick's brass ensemble. The meal includes Spaghetti and Juicy Lucy Meatballs and Charred Broccolini on creamy Homemade Ricotta; Italian Bakery Cookies with raspberry jam. (Repeat).

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ina welcomes her with a rustic Cherry Clafouti, and for lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower. (New).

(Repeat).

Jeff Mauro welcomes three teams to the bakeshop, where they will create a scene depicting the moment Mr. and Mrs. Claus fell in love. Shinmin Li and Aarti Sequeira decide which two teams are the perfect match and which team heads home for the holidays. (Repeat).

Jeff Mauro challenges three teams to imagine how the abominable snowman would spend his vacation. Shinmin Li and Aarti Sequeira upgrade two teams to the next round, while one team is sent packing. (Repeat).

Three teams of cake, sugar and cookie artists are tasked with illustrating a terrible mistake in Santa's workshop. Shinmin Li and Aarti Sequeira choose whose mishap earns a pass and who won't be getting a holiday bonus. (Repeat).

The six remaining teams face off as Jeff Mauro tasks them with creating one of the biggest holiday traditions: a parade float! Judges Shinmin Li and Aarti Sequeira decide which team has the most festive float and who will be driving home. (Repeat).

The teams create a scene capturing the exact moment when a holiday photo goes wrong, all while highlighting their cookie artist's skill. In the end, judges Shinmin Li and Aarti Sequeira will cut one team out of the picture. (Repeat).

To commemorate the release of WB's "Aquaman and the Lost Kingdom," Jeff Mauro has the teams picture what holidays would be like under the water, complete with sweet plant life. Shinmin Li and Aarti Sequeira decide which three teams advance to the next challenge. (Repeat).

Jeff Mauro asks the teams to reveal what will happen when the kids finally catch Santa in the act while showcasing an anti-gravity element made entirely of cake. Then, judges Shinmin Li and Aarti Sequeira pick which two teams are sledding into the finale. (Repeat).

The last two teams create large-scale lit sculptures that take Christmas light displays to the next level! Jeff Mauro, Shinmin Li, and Aarti Sequeira decide who will be declared Holiday Wars champion and take home the $25,000 grand prize. (Repeat).

Host Jeff Mauro challenges the first three teams to create a scene depicting what it would look like if Santa was starring in his very own buddy adventure movie. Judges Shinmin Li and Kardea Brown decide which two teams move on and which team heads home. (New).

Jeff Mauro asks the teams to reveal what will happen when the kids finally catch Santa in the act while showcasing an anti-gravity element made entirely of cake. Then, judges Shinmin Li and Aarti Sequeira pick which two teams are sledding into the finale. (Repeat).

The last two teams create large-scale lit sculptures that take Christmas light displays to the next level! Jeff Mauro, Shinmin Li, and Aarti Sequeira decide who will be declared Holiday Wars champion and take home the $25,000 grand prize. (Repeat).

Host Jeff Mauro challenges the first three teams to create a scene depicting what it would look like if Santa was starring in his very own buddy adventure movie. Judges Shinmin Li and Kardea Brown decide which two teams move on and which team heads home. (Repeat).

Jeff Mauro asks the teams to reveal what will happen when the kids finally catch Santa in the act while showcasing an anti-gravity element made entirely of cake. Then, judges Shinmin Li and Aarti Sequeira pick which two teams are sledding into the finale. (Repeat).

Jeff Mauro welcomes three teams to the bakeshop, where they will create a scene depicting the moment Mr. and Mrs. Claus fell in love. Shinmin Li and Aarti Sequeira decide which two teams are the perfect match and which team heads home for the holidays. (Repeat).

Jeff Mauro challenges three teams to imagine how the abominable snowman would spend his vacation. Shinmin Li and Aarti Sequeira upgrade two teams to the next round, while one team is sent packing. (Repeat).

Guy Fieri's grabbing grub infused with international flavors. (Repeat).

Guy Fieri's diving into a serious beef bonanza. In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch. (Repeat).

Stephanie Boswell and Sunny Anderson bring brunch vibes into the kitchen with chefs Gabriella Baldwin and Jenifer Minelli, who are ready for a win against Bobby Flay! (Repeat).

Jaymee Sire and Jeff Mauro bring the energy to wear Bobby Flay down. Chefs Laura Gonzalez and Steven Lingenfelter try to take advantage while Jeff and Jaymee distract Bobby. (Repeat).

John devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans joint that's turning sandwiches into an art form. (Repeat).

The Alameda County Fair in Pleasanton, Cal., finds Noah chowing down on caliente curls, a chile relleno dog, and a burger topped with bacon and mac and cheese. Also: A pastor in Iowa shares the recipe his heavenly bean dish. (Repeat).

John taste-tests a hot pink beet hollandaise sauce, and checks the deliciously decadent brunch of his dreams off his bucket list in Calgary, Alta. (Repeat).

John experiences the flavors of Naples, Italy, during a visit to Via Tevere Pizzeria in Vancouver; and checks out a diner in Langley, B.C., that has been serving comfort food since the 1940s. Also: the Crepe House in Port Dover, Ont. (Repeat).

Breakfast at the Holy Grill in Calgary is featured; and later, John has a seafood brunch at Chewies Steam and Oyster Bar. Also: the Flying Spatula Diner in Flesherton, Ont. (Repeat).

John checks out the Bungalow in London, Ont. Later, he orders waffle burgers and "ants on a log" at the Rumpus Room in Vancouver; and explores the selection of fresh seafood at Big Fish in Calgary. (Repeat).

John tucks into the juiciest, most authentically southern fried chicken north of the border. (Repeat).

The Alameda County Fair in Pleasanton, Cal., finds Noah chowing down on caliente curls, a chile relleno dog, and a burger topped with bacon and mac and cheese. Also: A pastor in Iowa shares the recipe his heavenly bean dish. (Repeat).

Jesse Palmer highlights Thanksgiving's star when he has the bakers create turkey dome desserts with edible feathers. Then, the bakers show judges Carla Hall, Duff Goldman, and Nancy Fuller their tablescaping skills with mini Thanksgiving table cakes. (Repeat).

Jesse Palmer challenges bakers to create 7-layer desserts inspired by his favorite snack, and they compete in a pie-off to win over judges. (Repeat).

Jesse Palmers asks the bakers to make whimsical Mont Blanc desserts. Then, the bakers impress judges Carla Hall, Duff Goldman and Nancy Fuller with their inner Willy Wonka when they suspend upside-down cakes in midair. (Repeat).

Jesse Palmer instructs bakers to transform holiday designs into mini-tart mosaics and create merry double-barrel wrapping paper cakes as gifts for judges Carla Hall, Duff Goldman, and Nancy Fuller. (Repeat).

After studying the fundamentals of latkes, Jesse Palmer has the bakers prepare latke-inspired treats. The bakers then let their creativity run wild while constructing letterboard holiday bars for judges Carla Hall, Duff Goldman, and Nancy Fuller. (Repeat).

Jesse Palmer delves into amazing holiday customs by challenging the bakers to produce Kwanzaa plantain sweets, giant edible ornaments, and puff pastry Christmas tree pull-aparts for judges Carla Hall, Duff Goldman, and Nancy Fuller to devour. (Repeat).

Jesse Palmer guides the contestants through three Christmas Eve challenges as they improve Santa's cookies with macaron wreaths, stuff their stockings with eclairs, and create spectacular holiday train cakes. (Repeat).