Food Network HDTV (Canada) (FOODH)

Three new teams face off as host Jeff Mauro challenges them to create the ultimate holiday parade float display with one element that moves! Judges Shinmin Li and Kardea Brown move two more teams through, and one team is eliminated. (Repeat).

Inspired by the holiday film "Red One," host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars. (Repeat).

To celebrate the release of Disney's "Moana 2," host Jeff Mauro tasks the six remaining teams with imagining what a holiday party on the island of Motunui would look like. Judges Shinmin Li and Kardea Brown decide which team is eliminated. (Repeat).

Guy Fieri's diving into a flavor overload. A rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair. Then, in Los Angeles, a vegan oasis puts a spin on Bolognese. (Repeat).

Guy Fieri's digging dishes from across the map. He checks out scratch-made Italian in Buffalo, Wyoming, a gluten-free Venezuelan spot in Calgary, Alberta, and a Southern-Caribbean mashup serving oxtail with extra spice in Memphis, Tennessee. (Repeat).

Actor Ben Rappaport teams up with Amanda Freitag for a special behind-the-scenes episode. Things get personal when two people who know Bobby Flay better than anyone try to beat their boss. (Repeat).

SNL's Ego Nwodim tag-teams with Chef Michael Symon to improvise their way to a win in Bobby's kitchen. Then, rock-star chefs Brandon Baltzley and Bill Crites must think on the fly if they want to walk out with a win. (Repeat).

Featuring the Star Wars-themed dishes from Walk Disney World Resort; a burger joint in Toronto; and mouth-watering Mexican dishes from Tucson. (Repeat).

Noah Cappe takes a tour of the Columbia County Fair in St. Helens, Ore., where he orders traditional Indian fry bread stuffed with some nontraditional ingredients. (Repeat).

John samples the best of American-Asian fusion cuisine such as kung pao chicken on waffles. From Saskatoon, SK, he travels to Seattle, WA to check out some of the most popular French restaurants in the Pacific Northwest. He heads back to Canada to taste the most talked about poutine topped with fresh Atlantic lobster in Charlottetown, PEI. (Repeat).

John fills up on a burger at Yellowbelly Brewery in St. John's, N.L.; eats barbecue at Fat Bob's Smokehouse in Buffalo; and visits a distinctly Canadian pizzeria in Toronto. (Repeat).

A venison burger and barbecue sandwiches are among the menu options at Vancouver's Buck Stop; soup is the specialty du jour at the Burnt Tongue in Hamilton, Ont.; and host John Catuccieats Belgian fries and waffles along the Freedom Trail in Boston. (Repeat).

Host John Catucci visits Ontario's Hungry Hollow for Southern barbecue; learns the secrets to authentic Napoletana pizza in St. John's, N.L.; and stops by Frank's Steak House in Boston, a local institution since 1938. (Repeat).

Featuring a pancake place in New Jersey that also serves fried chicken and cheddar stack. (Repeat).

Noah Cappe takes a tour of the Columbia County Fair in St. Helens, Ore., where he orders traditional Indian fry bread stuffed with some nontraditional ingredients. (Repeat).

Featuring the Star Wars-themed dishes from Walk Disney World Resort; a burger joint in Toronto; and mouth-watering Mexican dishes from Tucson. (Repeat).

John samples the best of American-Asian fusion cuisine such as kung pao chicken on waffles. From Saskatoon, SK, he travels to Seattle, WA to check out some of the most popular French restaurants in the Pacific Northwest. He heads back to Canada to taste the most talked about poutine topped with fresh Atlantic lobster in Charlottetown, PEI. (Repeat).

John fills up on a burger at Yellowbelly Brewery in St. John's, N.L.; eats barbecue at Fat Bob's Smokehouse in Buffalo; and visits a distinctly Canadian pizzeria in Toronto. (Repeat).

A venison burger and barbecue sandwiches are among the menu options at Vancouver's Buck Stop; soup is the specialty du jour at the Burnt Tongue in Hamilton, Ont.; and host John Catuccieats Belgian fries and waffles along the Freedom Trail in Boston. (Repeat).

The bakers are ready to blast off as they rocket into space for a very cosmic "Cakemas." The teams prepare cakes that feature Santa on an intergalactic adventure for judges Ron Ben-Israel, Eddie Jackson and Danni Rose. (Repeat).

It's up to five cookie makers to come up with the candidates as Santa's recruiting new animals for his team. After hosts Ree Drummond and Eddie Jackson select which reindeer replacements make the squad, the cookiers craft one-of-a-kind 3-D snowmen. (Repeat).

Five cookie makers must take on the fault line dessert trend and create cookies decorated to reveal surprises beneath the icing. Then, they have to defy gravity by building giant, hanging cookie chandeliers worthy of the finest Christmas dinner table. (Repeat).

Five former champions return to the workshop for another round of competition. After creating a Christmas village puzzle out of six perfectly interlocking cookies, they craft massive Christmas mantels with realistic fireplaces. (Repeat).

Five cookie makers play a game of Christmas opposites by flipping the cookie script on classic Christmas designs. Then, the games continue as hosts Ree Drummond and Eddie Jackson ask for edible 3-D board games that they can actually play and then eat. (Repeat).

Hosts Ree Drummond and Eddie Jackson are feeling nostalgic as five top cookie makers create Christmas cookies that reflect decades past. Then, the merry trip down memory lane continues as the cookiers craft 3-D edible snow globes with 360-degree shine. They draw flavor inspiration from globe-shaped ingredients like blood oranges, golden berries and grapes, and the most-dazzling dome earns one comp

Five cookie makers craft holiday mugs out of cookies. Then, Ree Drummond and Eddie Jackson turn the workshop into a merry art museum and ask the cookiers to create cookie self-portraits. (Repeat).