BBC Earth (BBCE)

An eastern aerial journey featuring Niagara Falls, the cities of Toronto and Kingston and Thousand Islands National park.

Darin and Zac relax at a holistic spa after touring Iceland's renewable energy facilities. Later, they take in Iceland's unusual scenery and taste test some reindeer.

Gregg Wallace visits a factory making 432 million crumpets every year. Cherry Healey learns the science of making batter for pancakes, and Ruth Goodman reveals how crumpets got their bubbles.

All our animal families make the most of the good times when a new oasis brings untold riches. But they face devastation when a towering inferno takes over. Will anyone survive?

The scientists, entrepreneurs, and tech wizards behind the 5G revolution discuss their work. Learn how blazing-fast wireless connections will transform home and work, and get a peek at futuristic devices and services.

Cameras observe as the chicks grow bigger and become more independent, eventually leaving for the sea. Included: Emperor and rockhopper penguins wait in a crèche while their parents go fishing; Humboldt penguins stay in their burrows.

The history and landscape of the Lake Erie region are explored. Spotlighted: Windsor; Detroit; Port Dover; and more.

The vistas of Lake Superior boast the longest undeveloped shoreline of any of Canada's Great Lakes. Just north of Lake Superior lies some of the world's fiercest terrain, from the rugged landscape of the Canadian Shield to wild northern forests.

The remarkable history and iconic engineering of an expansive border river between Canada and the United States of America before arriving at the spectacular Niagara Falls.

Take a deep dive into aquatic mysteries. Glide over a buried Italian city, a unique underwater cemetery in the Florida Keys, a golden brick path to nowhere in the depths of the North Pacific, and perplexing rocky structures off Australia's coast.

On the banks of the Bow River, just minutes from Chef Paul's home, Les shows his foraging prowess. Paul utilizes his culinary garden and restaurant kitchen to prepare the final dishes of season one with some surprise ingredients from Les' bounty.

Les, Paul, and Kevin hike the hillsides looking for more than a beautiful view. Les finds challenging ingredients for chef Paul.

Exploring Quebec to get to know more about French Canada, including its diversity, history and more.

Gregg visits the Heck Sausage Factory in North Yorkshire. He was shown around the facility where over half a million sausages are made every day. Ruth learns about the origin of the hotdog.

Darin and Zac relax at a holistic spa after touring Iceland's renewable energy facilities. Later, they take in Iceland's unusual scenery and taste test some reindeer.

Earth's terrifying journey into the deep freeze starts with fire, not ice. 800 million years ago, long before the age of the dinosaurs, before there was even animal life, the giant supercontinent Rodinia breaks up. Earth's vast powerful tectonic forces rip the land apart, kicking off a series of events that results in huge amounts of carbon dioxide being sucked from the atmosphere and sending glob

Creatures that inhabit Earth's hostile environments are observed in this examination of whether alien life could thrive on seemingly inhospitable worlds.

Hannah Fry discovers the hidden WW2 radar technology that heats up baked beans, learns the legend of the melted candy bar in an engineer's pocket that kick-started a kitchen revolution, and puts her life on the line to demonstrate why microwaves zap food but not people!

Earth's terrifying journey into the deep freeze starts with fire, not ice. 800 million years ago, long before the age of the dinosaurs, before there was even animal life, the giant supercontinent Rodinia breaks up. Earth's vast powerful tectonic forces rip the land apart, kicking off a series of events that results in huge amounts of carbon dioxide being sucked from the atmosphere and sending glob

Brian explores the enigma of time.

From vast herds to epic predator and prey battles, Grasslands are home to huge spectacles.

Cities are growing at a faster rate than any other habitat on Earth. They may seem an unlikely place for animals to thrive, but for the bold this is a world of surprising opportunity. Leopards prowl the streets of Mumbai, peregrine falcons hunt amongst New York's skyscrapers and a million starlings perform spectacular aerial dances over Rome. We welcome some creatures into our cities; in Jodhpur l

Cities are growing at a faster rate than any other habitat on Earth. They may seem an unlikely place for animals to thrive, but for the bold this is a world of surprising opportunity. Leopards prowl the streets of Mumbai, peregrine falcons hunt amongst New York's skyscrapers and a million starlings perform spectacular aerial dances over Rome. We welcome some creatures into our cities; in Jodhpur l

Gregg visits a factory that churns out up to 90,000 vegan sausages a day, while Ruth Goodman uncovers the green shoots of the vegetarian movement in Britain.

In the aftermath of the great fire, homes get destroyed, and families are separated. Th animals have to find new ways to survive in an unrecognizable and inhospitable landscape.

Steve Backshall and his team look for a great white shark.

In Indonesia, Steve and his crew are chased by a group of Komodo dragons.

A look at polar bears.

Under mysterious circumstances, the center welcomes its first moose. Also: The first fawns of spring arrive.

Spotlighting the remote border town of Pohegemanook; Quebec, Maine and New Brunswick borders; and the open waters of the Atlantic.

Examining a controversial theory that Earth was once completely covered in ice.

Under mysterious circumstances, the center welcomes its first moose. Also: The first fawns of spring arrive.

Spotlighting the remote border town of Pohegemanook; Quebec, Maine and New Brunswick borders; and the open waters of the Atlantic.

Examining a controversial theory that Earth was once completely covered in ice.

David Attenborough explores his passion for birds' eggs. These remarkable structures nurture new life, protecting it from the outside world at the same time as allowing it to breathe. They are strong enough to withstand the full weight of an incubating parent and weak enough to allow a chick to break free. David reveals the wonder behind these miracles of nature.

Gregg Wallace is inside one of the world's largest chocolate factories in York to discover how they produce a staggering seven million bars a day.

A look at the story of Pluto.

Examining a controversial theory that Earth was once completely covered in ice.

David Attenborough explores his passion for birds' eggs. These remarkable structures nurture new life, protecting it from the outside world at the same time as allowing it to breathe. They are strong enough to withstand the full weight of an incubating parent and weak enough to allow a chick to break free. David reveals the wonder behind these miracles of nature.

Gregg Wallace is inside one of the world's largest chocolate factories in York to discover how they produce a staggering seven million bars a day.