Accessible Media Inc. (AMItv) East in HDTV (AMItvHD)

Chef Paul Shufelt guides Mary Mammoliti in preparing chicken risotto. (Repeat).

Giselle Courteau walks Mary through her recipe for a Financier carrot cake. (Repeat).

A look at the story of nine youth who are blind or partially sighted, each with a sighted guide, challenged themselves physically and mentally to reach the top of Grouse Mountain. (Repeat).

A blind retired military officer spends a fateful weekend in New York in the company of a prep-school student who was hired to take care of him. (Repeat).

Chef John Cirillo helps prepare a breakfast of yogurt-creamed oats with fruit, a frittata and a tortilla. (Repeat).

Chef Michael P. Clive helps prepare an Asian shrimp salad with mango-noodle slaw, Musubi rolls, and a quinoa salad. (Repeat).

(Repeat).

(Repeat).

Laura Bain travels the world-famous Cabot Trail, sails on Bras d'Or Lake, experiences a VIP single malt tasting at the Glenora Distillery's Whisky Warehouse, and so much more. (Repeat).

Bean prepares to meet her boyfriend in person for the first time. She seeks the Wheelie Peeps advice about sex with a fellow wheelchair user. Brian and Victoria reach a decision about their future. (Repeat).

Christa is a musician, author, and broadcaster who has added mom to her list of jobs. She wants a new wardrobe that isn't curated to handle spills and stains, but rather a colorful, elevated version that shows the world this mom has it going on. (Repeat).

Melanie loves teaching others about healing crystals, but her own health reflects bad habits picked up in her 20s. The 44-year-old wants to get her blood pressure in check and provide a positive role model for her daughter. (Repeat).

Bobbi focuses on a workout for the forearms and wrists, which is important for white cane users and guide dog handlers. (Repeat).

Bobbi leads a full-body workout session that the audience can follow in the comfort of their homes. She also teaches some injury-prevention exercises for visually-impaired individuals who rely on guide dogs. (Repeat).

Chef John Cirillo helps prepare a breakfast of yogurt-creamed oats with fruit, a frittata and a tortilla. (Repeat).

Chef Michael P. Clive helps prepare an Asian shrimp salad with mango-noodle slaw, Musubi rolls, and a quinoa salad. (Repeat).

Chef Paul Shufelt guides Mary Mammoliti in preparing chicken risotto. (Repeat).

Giselle Courteau walks Mary through her recipe for a Financier carrot cake. (Repeat).

(Repeat).

(Repeat).

Family friends enlist Bruce's help with a 100-year-old lodge deep in the mountains. It's up to the adrenaline junkie and accessibility advocate to bring his imagination and innovation to the test. (Repeat).

A look at the story of nine youth who are blind or partially sighted, each with a sighted guide, challenged themselves physically and mentally to reach the top of Grouse Mountain. (Repeat).

Bobbi focuses on a workout for the forearms and wrists, which is important for white cane users and guide dog handlers. (Repeat).

Bobbi leads a full-body workout session that the audience can follow in the comfort of their homes. She also teaches some injury-prevention exercises for visually-impaired individuals who rely on guide dogs. (Repeat).

(Repeat).

Meet the family of Mara Hutchinson, a mom, wife and social media influencer who is legally blind. (Repeat).

After spending too much time on social media and snacking, Darryl has become overweight and self-conscious. (Repeat).

Highlighting stories of people with limb differences and how it represents an opportunity for raising awareness. (Repeat).

(Repeat).