2024-09-20
Bobby Flay reveals his favorite neighborhood joint for fried chicken, Martha Stewart has a fried feast in Manhattan, and Molly Yeh eats pickles in North Dakota. (Repeat).
Featured: yellow cake.
A tiered cake with butter-cream icing.
Homemade stuffed pasta is prepared.
Alton Brown prepares beets.
The most over-the-top dishes are featured. (Repeat).
From mouthwatering burgers to delicious desserts, there's a food truck for just about any craving. (Repeat).
Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. (Repeat).
A day full of Southern staples is in store. (Repeat).
James checks out Rosa's Bella Cucina, a mobile Italian deli, in Burbank, Cal. He also visits the Yum Yum Cupcake Truck in Orlando, and samples dim sum from the Tasty Bunz truck in Las Vegas, and fish tacos from Camille's on Wheels in Honolulu. (Repeat).
Smoked meats are sampled at South Carolina's Bone-In Artisan Barbecue on Wheels. The host also tastes French-Asian fusion cuisine at the Dim-Ssam-a-Go-Go truck in Miami, and Filipino fusion food at the Flip't Out Eats truck in Hawaii. (Repeat).
Sampled: Venezuelan comfort food from the Mr. Good Stuff truck in Miami; Philly cheesesteaks from the Food Slingers truck in Las Vegas; Filipino rice plates from the Wow Silog Truck in San Jose; and European cuisine from the Euro Trash food cart in Portland, Ore. (Repeat).
The Swamp Shack in Portland, Ore., serves up homemade bread pudding and alligator jambalaya. Also spotlighted: the Latin Burger and Taco Truck in Miami; the Shrimp Pimp Truck in Santa Monica, Cal.; and Strada Cucina in Charleston, S.C. (Repeat).
Fresh Cuban cuisine is sampled at the Babaloo Truck in San Francisco in the Season 2 finale. Also featured: San Francisco's Brass Knuckle Truck; the Dog House in Portland, Ore. (Repeat).
"Top Chef Canada" alum Connie DeSousa dishes up gourmet hamburgers from her Alley Burger truck in Calgary. Also visited: the Everybody Love Love Jhal Muri Express food cart in London; the Wicked 'Wiches truck in Tampa Bay, Fla.; and the Dim and Den Sum truck in Cleveland. (Repeat).
The Caplansky Deli Truck in Ontario is spotlighted in the Season 3 opener. Also: the Lake Street Creamery, a mobile ice-cream parlor in Los Angeles; Gourdough's, a donut shop housed in a vintage Airstream trailer in Austin. (Repeat).
The Houston Livestock Show and Rodeo in Texas is toured by host Noah Cappe, who gets a lesson in meat from the Lone Star State, plus eats a chili burger, barbecue baked potato, tamales and strawberry-waffle bombs. Later, breakfast pizza, a sushi burrito and funnel-cake dog are among the tasty highlights of Lemonade Days in Dunwoody, Ga. (Repeat).
A Renaissance fair features conch fritters, deep-fried brownie bites with peanut butter and jelly, a fried green tomato BLT, and cookies-and-cream sandwich. Also: A cheesesteak, fries and huge taco await Noah in Mercedes, Texas. (Repeat).
Noah attends the Kentucky Derby Festival in Louisville, where he eats a custom-made pizza, Ozark-style loaded fries topped with pork, baked beans and cheddar cheese, fried cookie dough and a festive funnel cake. Also: Vendors at the South Texas State Fair serve up the Swamp Thing and Hush Kitties. (Repeat).
Volunteers prepare food from around the world at the Nederland Heritage Festival in Texas; and host Noah Cappe discovers Southern comfort food being served at the Dogwood Festival in Farmville, N.C. (Repeat).
Host Noah Cappe finds seafood and sweets at the Louisiana Crawfish Festival. Later, he travels to Porterville, Cal., where he tastes a savory funnel cake, deep-fried pizza and an inside-out pineapple upside-down cake on a stick. (Repeat).
Noah travels to Chowchilla, Cal., and discovers a meat extravaganza that takes three days to prepare, a funnel cake cheeseburger and the Baja avocado taco. Later, a trip to New Jersey for the St. Michael's Italian Festival includes Zeppole, a sandwich called the Hoboken Fat Boy and a cheesecake known as Cake 'n Bacon. (Repeat).
Noah visits the Brandywine Strawberry Festival in Pennsylvania, where he goes wild over a crab cake/roast beef combo; and he tastes a cheese pretzel that's spicy and sweet at the Silver Dollar Fair in Chico, Cal. (Repeat).
Andrew celebrates the best of Cincinnati cuisine, like pork schnitzel. (Repeat).
A gastronomical exploration of Oklahoma City, featuring some prime T-bone steaks; burger patties; and more.
In St. Louis, the host tries drinking five 24-ounce malt milkshakes in 30 minutes at Crown Candy Kitchen. Other stops include Pappy's Smokehouse and Iron Barley. (Repeat).
The host visits Orochon Ramen in L.A., where he attempts to finish an extremely spicy ramen made with 10 different chilies. Other stops include El Tepeyac Café for roasted pork tortillas and Philippe the Original, home of the French dip sandwich.
Adam visits SmokeEaters Hot Wings in San Jose, and has 10 minutes to eat 12 wings covered in habanero sauce without a beverage or condiments to cool the heat. He also stops by Iguanas Taqueria and Henry's Hi-Life.
Adam Richman visits Denver's Jack-n-Grill, where he tries eating a massive breakfast burrito weighing more than five pounds. He also stops by the Cherry Cricket, and the Buckhorn Exchange, one of the city's oldest restaurants.
Roger gets schooled by two pit masters changing the barbecue game in Charleston, S.C. Included: Roger checks out Rodney Scott's impressive pit room where whole hogs get cooked low and slow. (Repeat).
Roger heads to the Liberty Kitchen in Houston, Texas, where chef Lance Fegen has built a monster wood-fired Argentinian grill. Roger and Lance prepare a traditional Balinese pig roast by spit-roasting it over bold mesquite coals and coconut shells. (Repeat).
Barbecue is in the blood at two family-run institutions, Burns Original BBQ in Houston and Poche's Market and Restaurant, in Breaux Bridge, La., where Roger Mooking explores the ins and outs of the decades-old businesses. (Repeat).
Roger Mooking meets a pitmaster with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. (Repeat).
In the Season 8 finale, Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads being roasted in 6-foot pits, and the use of pig blood to decorate plates. (Repeat).
Andrew goes off the grid when he travels to Iquitos, Peru, in the heart of the Amazon. His adventure includes wrestling gigantic paiche fish, eating grilled coconut grubs and smoked jungle rodents, and foraging for biting ants with a tribal shaman. (Repeat).
Bobby Flay reveals his favorite neighborhood joint for fried chicken, Martha Stewart has a fried feast in Manhattan, and Molly Yeh eats pickles in North Dakota. (Repeat).