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Giada De Laurentiis hosts a formal brunch for her family on Christmas day.

To celebrate the Christmas festivities with sweet treats, Ree makes cinnamon rolls as gifts for her friends.

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

Duff Goldman and Kardea Brown challenge four unforgettable kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole.

Baked chimichangas with smoky black beans topped with an avocado-tomato-watercress salsa.

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Casey Webb challenges three teams of Christmas bakers to create fantasy snow globe cakes that capture the magic and joy of the holidays.

The Kitchen celebrates the season of lights with Jeff Mauro's delicious Orange Glazed Cinnamon Rolls and Katie Lee Biegel's crispy Vegetable Latke Bar.

No holiday celebration is complete without an array of festive foods.

Kardea Brown is making a holiday dinner for her mom, grandma and cousin.

Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

Ree Drummond gets the festive party started! She makes shortcut appetisers including spicy grape jelly meatballs, a Christmas crudit tree and more!

Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper.

Duff Goldman and Kardea Brown challenge four unforgettable kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole.

The competitors craft holiday mugs out of cookies! Then the finalists create cookie self-portraits using vibrant ingredients for a merry art museum.

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

Baked chimichangas with smoky black beans topped with an avocado-tomato-watercress salsa.

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch.

The Kitchen celebrates the season of lights with Jeff Mauro's delicious Orange Glazed Cinnamon Rolls and Katie Lee Biegel's crispy Vegetable Latke Bar.

To celebrate the Christmas festivities with sweet treats, Ree makes cinnamon rolls as gifts for her friends.

No holiday celebration is complete without an array of festive foods.

No holiday celebration is complete without an array of festive foods.

Kardea Brown is making a holiday dinner for her mom, grandma and cousin.

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

Baked chimichangas with smoky black beans topped with an avocado-tomato-watercress salsa.

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch.

To celebrate the Christmas festivities with sweet treats, Ree makes cinnamon rolls as gifts for her friends.

Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

Duff Goldman and Kardea Brown challenge four unforgettable kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole.

Ree Drummond gets the festive party started! She makes shortcut appetisers including spicy grape jelly meatballs, a Christmas crudit tree and more!

Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper.

Giada De Laurentiis invites her family over for an appetizer contest, judged by Aunt Raffy.

Giada De Laurentiis hosts a formal brunch for her family on Christmas day.

No holiday celebration is complete without an array of festive foods.

Kardea Brown is making a holiday dinner for her mom, grandma and cousin.

The Kitchen celebrates the season of lights with Jeff Mauro's delicious Orange Glazed Cinnamon Rolls and Katie Lee Biegel's crispy Vegetable Latke Bar.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Baked chimichangas with smoky black beans topped with an avocado-tomato-watercress salsa.

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch.

Duff Goldman and Kardea Brown challenge four unforgettable kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Giada De Laurentiis invites her family over for an appetizer contest, judged by Aunt Raffy.

Giada De Laurentiis hosts a formal brunch for her family on Christmas day.

No holiday celebration is complete without an array of festive foods.

Kardea Brown is making a holiday dinner for her mom, grandma and cousin.

Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

The competitors craft holiday mugs out of cookies! Then the finalists create cookie self-portraits using vibrant ingredients for a merry art museum.

To celebrate the Christmas festivities with sweet treats, Ree makes cinnamon rolls as gifts for her friends.

Baked chimichangas with smoky black beans topped with an avocado-tomato-watercress salsa.

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch.

Casey Webb challenges three teams of Christmas bakers to create fantasy snow globe cakes that capture the magic and joy of the holidays.

Ree Drummond gets the festive party started! She makes shortcut appetisers including spicy grape jelly meatballs, a Christmas crudit tree and more!

Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper.

Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

No holiday celebration is complete without an array of festive foods.

Kardea Brown is making a holiday dinner for her mom, grandma and cousin.

Giada De Laurentiis invites her family over for an appetizer contest, judged by Aunt Raffy.

Giada De Laurentiis hosts a formal brunch for her family on Christmas day.

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

Baked chimichangas with smoky black beans topped with an avocado-tomato-watercress salsa.

Katie Lee Biegel and Geoffrey Zakarian start with Blue Cheese Stuffed Dates and a Pink French 77, Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon.

At Fry or Fly Fest in Nashville, the six candidates try to impress Guy Fieri, the judges and the festival crowd with the creativity and flavors in their tents.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Host Alfonso Riberio explores the delightful world of cheese no matter how it is served, cheese can turn a good dish into a great dish!

Host Alfonso Riberio finds out how light and airy French doughnuts get a fancy twist. Plus, how does sprouted wheat turn into a hearty, tasty cinnamon raisin bagel?

Katie Lee Biegel and Geoffrey Zakarian start with Blue Cheese Stuffed Dates and a Pink French 77, Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon.

At Fry or Fly Fest in Nashville, the six candidates try to impress Guy Fieri, the judges and the festival crowd with the creativity and flavors in their tents.

Ali Khan finds deals on deep-fried French toast and Hungarian pastries in Ann Arbor, MI.

In Cleveland, Ali Khan grabs deals on Polish stuffed cabbage rolls and a hot fudge sundae cupcake.

Duff Goldman and Kardea Brown challenge four unforgettable kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole.

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

At Fry or Fly Fest in Nashville, the six candidates try to impress Guy Fieri, the judges and the festival crowd with the creativity and flavors in their tents.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Katie Lee Biegel and Geoffrey Zakarian start with Blue Cheese Stuffed Dates and a Pink French 77, Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

At Deraney's Two City Tavern in small-town Barnesville, GA, the owner is losing his family home, his restaurant and his reputation.

Alton Brown 'reloads' his classic fried chicken episode with an all-new deep-fried recipe and more.

Alton Brown 'reloads' his cocoa powder show with three updated dishes and a scientific road race.

In this gripping heat, four famous fry masters compete to see which elite competitor will move on to the $50,000 Gold Medal Games finale.

Ree Drummond makes super-fast sweets with easy shortcuts, including quick cakes for every occasion like a layered tiramisu cake and a fruity and tart ice cream.

Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper.

Giada De Laurentiis prepares a variety of Italian-themed appetizers for her open house.

Giada De Laurentiis hosts a costume party and serves Chicken Piccata Skewers, Cosmo punch and more.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Duff Goldman and Kardea Brown challenge four unforgettable kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole.

Rhett and Link go behind the scenes at The Cheesecake Factory to find out how their massive menu got so big and how they manage to prepare it all from scratch.

Hannah Hart indulges in some unexpected but comforting dishes in Minneapolis, Minnesota.

Host Alfonso Riberio explores the delightful world of cheese no matter how it is served, cheese can turn a good dish into a great dish!

Host Alfonso Riberio finds out how light and airy French doughnuts get a fancy twist. Plus, how does sprouted wheat turn into a hearty, tasty cinnamon raisin bagel?

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

Ali Khan's food deals in Buffalo include a trio of tacos and some of the locals' favorite wings.

Ali Khan finds deals on a French crepe, duck confit quesadilla and more in St. Petersburg, FL.

At Fry or Fly Fest in Nashville, the six candidates try to impress Guy Fieri, the judges and the festival crowd with the creativity and flavors in their tents.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Rhett and Link go behind the scenes at The Cheesecake Factory to find out how their massive menu got so big and how they manage to prepare it all from scratch.

Giada De Laurentiis prepares a variety of Italian-themed appetizers for her open house.

Giada De Laurentiis hosts a costume party and serves Chicken Piccata Skewers, Cosmo punch and more.

Bobby and Sophie Flay visit their favorite NYC restaurants for tacos and grab creamy Italian gelato.

Bobby and Sophie Flay visit their favorite spots for lobster in NYC, with a few snacks in between.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Giada De Laurentiis prepares a variety of Italian-themed appetizers for her open house.

Giada De Laurentiis hosts a costume party and serves Chicken Piccata Skewers, Cosmo punch and more.

Bobby and Sophie Flay visit their favorite NYC restaurants for tacos and grab creamy Italian gelato.

Bobby and Sophie Flay visit their favorite spots for lobster in NYC, with a few snacks in between.

Rhett and Link go behind the scenes at The Cheesecake Factory to find out how their massive menu got so big and how they manage to prepare it all from scratch.

Hannah Hart indulges in some unexpected but comforting dishes in Minneapolis, Minnesota.

At Fry or Fly Fest in Nashville, the six candidates try to impress Guy Fieri, the judges and the festival crowd with the creativity and flavors in their tents.

At Deraney's Two City Tavern in small-town Barnesville, GA, the owner is losing his family home, his restaurant and his reputation.

Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

Katie Lee Biegel and Geoffrey Zakarian start with Blue Cheese Stuffed Dates and a Pink French 77, Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon.

Host Alfonso Riberio explores the delightful world of cheese no matter how it is served, cheese can turn a good dish into a great dish!

Host Alfonso Riberio finds out how light and airy French doughnuts get a fancy twist. Plus, how does sprouted wheat turn into a hearty, tasty cinnamon raisin bagel?

Bobby and Sophie Flay visit their favorite NYC restaurants for tacos and grab creamy Italian gelato.

Bobby and Sophie Flay visit their favorite spots for lobster in NYC, with a few snacks in between.

Alton Brown 'reloads' his classic fried chicken episode with an all-new deep-fried recipe and more.

Alton Brown 'reloads' his cocoa powder show with three updated dishes and a scientific road race.

Katie Lee Biegel and Geoffrey Zakarian start with Blue Cheese Stuffed Dates and a Pink French 77, Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon.

Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat.

Hannah Hart goes to Portland, Maine, to sample fresh lobster prepared every way imaginable.

At Deraney's Two City Tavern in small-town Barnesville, GA, the owner is losing his family home, his restaurant and his reputation.

Four renowned chefs battle to prove why grilling is a winter 'sport' worth cheering for, but only one can advance to the $50,000 Grand Finale.

From twisted Red Vines, multicoloured Mike and Ikes and multi-flavoured Jelly Bellies, host, Alfonso Riberio, uncovers the secrets to these colourful sweets.

Host Alfonso Riberio looks at the secret fruit and vegetables hidden in tasty and naughty treats. Including the carrots in cookies and the apples in cider.

Duff Goldman and Kardea Brown challenge four unforgettable kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole.

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

At Fry or Fly Fest in Nashville, the six candidates try to impress Guy Fieri, the judges and the festival crowd with the creativity and flavors in their tents.

Ali Khan finds deals on deep-fried French toast and Hungarian pastries in Ann Arbor, MI.

In Cleveland, Ali Khan grabs deals on Polish stuffed cabbage rolls and a hot fudge sundae cupcake.

Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

Katie Lee Biegel and Geoffrey Zakarian start with Blue Cheese Stuffed Dates and a Pink French 77, Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon.

Bobby and Sophie Flay visit their favorite NYC restaurants for tacos and grab creamy Italian gelato.

Bobby and Sophie Flay visit their favorite spots for lobster in NYC, with a few snacks in between.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Duff Goldman and Kardea Brown challenge four unforgettable kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole.

Bobby and Sophie Flay visit their favorite spots for lobster in NYC, with a few snacks in between.

Host Alfonso Riberio explores the delightful world of cheese no matter how it is served, cheese can turn a good dish into a great dish!

Host Alfonso Riberio finds out how light and airy French doughnuts get a fancy twist. Plus, how does sprouted wheat turn into a hearty, tasty cinnamon raisin bagel?

Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

Ree Drummond makes super-fast sweets with easy shortcuts, including quick cakes for every occasion like a layered tiramisu cake and a fruity and tart ice cream.

Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper.

Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat.

Hannah Hart goes to Portland, Maine, to sample fresh lobster prepared every way imaginable.

From twisted Red Vines, multicoloured Mike and Ikes and multi-flavoured Jelly Bellies, host, Alfonso Riberio, uncovers the secrets to these colourful sweets.

Host Alfonso Riberio looks at the secret fruit and vegetables hidden in tasty and naughty treats. Including the carrots in cookies and the apples in cider.

Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

Duff Goldman and Kardea Brown challenge four unforgettable kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole.

Bobby and Sophie Flay visit their favorite NYC restaurants for tacos and grab creamy Italian gelato.

Bobby and Sophie Flay visit their favorite spots for lobster in NYC, with a few snacks in between.

Giada De Laurentiis prepares a variety of Italian-themed appetizers for her open house.

Giada De Laurentiis hosts a costume party and serves Chicken Piccata Skewers, Cosmo punch and more.

At Deraney's Two City Tavern in small-town Barnesville, GA, the owner is losing his family home, his restaurant and his reputation.

Alton Brown 'reloads' his classic fried chicken episode with an all-new deep-fried recipe and more.

Alton Brown 'reloads' his cocoa powder show with three updated dishes and a scientific road race.

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Alton Brown 'reloads' his classic fried chicken episode with an all-new deep-fried recipe and more.

Alton Brown 'reloads' his cocoa powder show with three updated dishes and a scientific road race.

Guy Fieri kicks off the competition with 16 of the greatest chefs in the world.

Ali Khan finds deals on a French crepe, duck confit quesadilla and more in St. Petersburg, FL.

Four culinary contenders race to make a phenomenal meal under pressure in this exciting Gold Medal Games heat featuring chefs who are speed demons in the kitchen.

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat.

Hannah Hart goes to Portland, Maine, to sample fresh lobster prepared every way imaginable.

At Deraney's Two City Tavern in small-town Barnesville, GA, the owner is losing his family home, his restaurant and his reputation.

From twisted Red Vines, multicoloured Mike and Ikes and multi-flavoured Jelly Bellies, host, Alfonso Riberio, uncovers the secrets to these colourful sweets.

Host Alfonso Riberio looks at the secret fruit and vegetables hidden in tasty and naughty treats. Including the carrots in cookies and the apples in cider.

Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Guy Fieri kicks off the competition with 16 of the greatest chefs in the world.

Alton Brown 'reloads' his cocoa powder show with three updated dishes and a scientific road race.

Duff Goldman and Kardea Brown challenge four unforgettable kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole.

Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat.

Hannah Hart goes to Portland, Maine, to sample fresh lobster prepared every way imaginable.

Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli Vegetable Salad.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

At Deraney's Two City Tavern in small-town Barnesville, GA, the owner is losing his family home, his restaurant and his reputation.

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Bobby and Sophie Flay visit their favorite NYC restaurants for tacos and grab creamy Italian gelato.

Bobby and Sophie Flay visit their favorite spots for lobster in NYC, with a few snacks in between.

Alton Brown 'reloads' his classic fried chicken episode with an all-new deep-fried recipe and more.

Alton Brown 'reloads' his cocoa powder show with three updated dishes and a scientific road race.

Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat.

Hannah Hart goes to Portland, Maine, to sample fresh lobster prepared every way imaginable.

Giada De Laurentiis prepares a variety of Italian-themed appetizers for her open house.

Giada De Laurentiis hosts a costume party and serves Chicken Piccata Skewers, Cosmo punch and more.

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

Duff Goldman and Kardea Brown challenge four unforgettable kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole.

Alton Brown 'reloads' his classic fried chicken episode with an all-new deep-fried recipe and more.

Alton Brown 'reloads' his cocoa powder show with three updated dishes and a scientific road race.

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

Carson Kressley reminds Bobby Flay why the holidays are so iconic. Chefs Tiffani Faison, Tiffany Derry and Scott Conant are treated to a magical show.

Bobby and Sophie Flay visit their favorite NYC restaurants for tacos and grab creamy Italian gelato.

Bobby and Sophie Flay visit their favorite spots for lobster in NYC, with a few snacks in between.

Four chefs famous for baking take on a thrilling heat in the Chopped Gold Medal Games!

Alton Brown 'reloads' his classic fried chicken episode with an all-new deep-fried recipe and more.

Alton Brown 'reloads' his cocoa powder show with three updated dishes and a scientific road race.

The Kitchen makes kicked-up versions game day favorites! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub.

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

Bobby and Sophie Flay visit their favorite NYC restaurants for tacos and grab creamy Italian gelato.

Bobby and Sophie Flay visit their favorite spots for lobster in NYC, with a few snacks in between.

Carson Kressley reminds Bobby Flay why the holidays are so iconic. Chefs Tiffani Faison, Tiffany Derry and Scott Conant are treated to a magical show.

Duff Goldman and Kardea Brown challenge four unforgettable kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole.

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

The Kitchen makes kicked-up versions game day favorites! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub.

Bobby and Sophie Flay visit their favorite NYC restaurants for tacos and grab creamy Italian gelato.

At Deraney's Two City Tavern in small-town Barnesville, GA, the owner is losing his family home, his restaurant and his reputation.

Giada De Laurentiis prepares a variety of Italian-themed appetizers for her open house.

Giada De Laurentiis hosts a costume party and serves Chicken Piccata Skewers, Cosmo punch and more.

Carson Kressley reminds Bobby Flay why the holidays are so iconic. Chefs Tiffani Faison, Tiffany Derry and Scott Conant are treated to a magical show.

Alton Brown 'reloads' his classic fried chicken episode with an all-new deep-fried recipe and more.

Alton Brown 'reloads' his cocoa powder show with three updated dishes and a scientific road race.

At Deraney's Two City Tavern in small-town Barnesville, GA, the owner is losing his family home, his restaurant and his reputation.

Giada De Laurentiis prepares a variety of Italian-themed appetizers for her open house.

Giada De Laurentiis hosts a costume party and serves Chicken Piccata Skewers, Cosmo punch and more.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

From twisted Red Vines, multicoloured Mike and Ikes and multi-flavoured Jelly Bellies, host, Alfonso Riberio, uncovers the secrets to these colourful sweets.

Host Alfonso Riberio looks at the secret fruit and vegetables hidden in tasty and naughty treats. Including the carrots in cookies and the apples in cider.

The Kitchen makes kicked-up versions game day favorites! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub.

Ali Khan's food deals in Buffalo include a trio of tacos and some of the locals' favorite wings.

Ali Khan finds deals on a French crepe, duck confit quesadilla and more in St. Petersburg, FL.

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

Carson Kressley reminds Bobby Flay why the holidays are so iconic. Chefs Tiffani Faison, Tiffany Derry and Scott Conant are treated to a magical show.

Giada De Laurentiis prepares a variety of Italian-themed appetizers for her open house.

Giada De Laurentiis hosts a costume party and serves Chicken Piccata Skewers, Cosmo punch and more.

Ali Khan's food deals in New Orleans include crawfish etouffee over grits and a fried shrimp dinner.

Ali Khan finds food deals in Memphis that include ooey-gooey butter cookies and a Panang curry.

Bobby and Sophie Flay visit their favorite NYC restaurants for tacos and grab creamy Italian gelato.

Bobby and Sophie Flay visit their favorite spots for lobster in NYC, with a few snacks in between.

All eyes are on the four returning champions to find out who will be the Gold Medal Games Grand Champion and go home with $50,000!

Guy Fieri kicks off the competition with 16 of the greatest chefs in the world.

Bobby and Sophie Flay visit their favorite NYC restaurants for tacos and grab creamy Italian gelato.

The seven chefs host the first Ciao House pizza festival. There, they must make enough pies to feed 50 hungry guests, including a renowned pizzaiolo.

The Kitchen makes kicked-up versions game day favorites! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub.

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

In Las Vegas, Michael takes down a towering fortress of succulent ribs. Plus, he tucks into pork belly, bacon and prosciutto burger in Kansas.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes!

Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat.

Hannah Hart goes to Portland, Maine, to sample fresh lobster prepared every way imaginable.

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

At Deraney's Two City Tavern in small-town Barnesville, GA, the owner is losing his family home, his restaurant and his reputation.

Bobby and Sophie Flay visit their favorite NYC restaurants for tacos and grab creamy Italian gelato.

Bobby and Sophie Flay visit their favorite spots for lobster in NYC, with a few snacks in between.

The seven chefs host the first Ciao House pizza festival. There, they must make enough pies to feed 50 hungry guests, including a renowned pizzaiolo.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

At Fry or Fly Fest in Nashville, the six candidates try to impress Guy Fieri, the judges and the festival crowd with the creativity and flavors in their tents.

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

The Ghosts of Chopped Past have returned for a night full of festive flavor in this holiday-themed special.

The seven chefs host the first Ciao House pizza festival. There, they must make enough pies to feed 50 hungry guests, including a renowned pizzaiolo.

Guy Fieri kicks off the competition with 16 of the greatest chefs in the world.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

Alton Brown 'reloads' his classic fried chicken episode with an all-new deep-fried recipe and more.

Alton Brown 'reloads' his cocoa powder show with three updated dishes and a scientific road race.

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

In Las Vegas, Michael takes down a towering fortress of succulent ribs. Plus, he tucks into pork belly, bacon and prosciutto burger in Kansas.

Giada De Laurentiis prepares a variety of Italian-themed appetizers for her open house.

Giada De Laurentiis hosts a costume party and serves Chicken Piccata Skewers, Cosmo punch and more.

Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat.

Hannah Hart goes to Portland, Maine, to sample fresh lobster prepared every way imaginable.

The seven chefs host the first Ciao House pizza festival. There, they must make enough pies to feed 50 hungry guests, including a renowned pizzaiolo.

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.