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Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon.

Eric Adjepong welcomes three fruit experts to battle Alex Guarnaschelli in a battle for the best fruit dish.

It's Beer Fest, and Michael Symon is ready with dishes to enjoy alongside your favorite brews.

Michael Symon is all about pork perfection as he fires up the grill for his Fennel Crusted Pork Porterhouse with Citrus Salad.

In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. Plus, he devours IPA-braised pork in Oklahoma City.

In Las Vegas, Michael tackles burgers piled with spicy Korean pork bulgogi. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.

Inspired by her late friend's memory and legacy as a chef and beekeeper, Katie overcomes her dislike of insects.

Rice is a key ingredient in Spanish cuisine and in Katie's restaurants.

The Fieris' tour of a cow and chicken farm leads to milking and egg-collecting challenges, with everyone enjoying the prize of a mouthwatering steak dinner.

Guy Fieri and family are eating crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer.

Host Guy Fieri concludes the Tournament of Champions with two semifinal battles and an epic finale that rocks the food world and crowns an unforgettable new champion.

Brad Miller takes a bite out of the Pastrami Zombie sandwich in Portland, OR.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

Jesse Palmer leads three Christmas Eve challenges as the finalists upgrade Santa's cookies with macaron wreaths and build showstopping holiday train cakes.

In the capital city of Madrid, Chef Jos Andrs and his daughters taste fragrant cookies made for a king and feast on Spain's gift to the world, Iberico ham.

Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood.

Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon.

Robert Irvine returns to Rosie's Cafe in Escondido, CA, where he previously helped the owner, Kaitlyn, who has since suffered a near-fatal car accident.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon.

Host Guy Fieri concludes the Tournament of Champions with two semifinal battles and an epic finale that rocks the food world and crowns an unforgettable new champion.

Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

Host Guy Fieri concludes the Tournament of Champions with two semifinal battles and an epic finale that rocks the food world and crowns an unforgettable new champion.

Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon.

Michael McKean uncovers the truth behind popular food remedies.

Michael McKean explores the history and myth behind American desserts.

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

It's Beer Fest, and Michael Symon is ready with dishes to enjoy alongside your favorite brews.

Michael Symon is all about pork perfection as he fires up the grill for his Fennel Crusted Pork Porterhouse with Citrus Salad.

In the capital city of Madrid, Chef Jos Andrs and his daughters taste fragrant cookies made for a king and feast on Spain's gift to the world, Iberico ham.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

Host Guy Fieri concludes the Tournament of Champions with two semifinal battles and an epic finale that rocks the food world and crowns an unforgettable new champion.

Brad Miller starts out in Nashville, where he grabs a grits dish topped with Andouille sausage.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.

Four winners return to compete for the jackpot and title of grand champion! The chefs have a choice to gamble away an ingredient before each round.

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, CA, and finds a restaurant that looks more like a dive bar.

In the capital city of Madrid, Chef Jos Andrs and his daughters taste fragrant cookies made for a king and feast on Spain's gift to the world, Iberico ham.

Eric Adjepong welcomes three fruit experts to battle Alex Guarnaschelli in a battle for the best fruit dish.

Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood.

Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

Host Guy Fieri concludes the Tournament of Champions with two semifinal battles and an epic finale that rocks the food world and crowns an unforgettable new champion.

Michael Symon is all about pork perfection as he fires up the grill for his Fennel Crusted Pork Porterhouse with Citrus Salad.

The Fieris' tour of a cow and chicken farm leads to milking and egg-collecting challenges, with everyone enjoying the prize of a mouthwatering steak dinner.

Guy Fieri and family are eating crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer.

Robert Irvine returns to Rosie's Cafe in Escondido, CA, where he previously helped the owner, Kaitlyn, who has since suffered a near-fatal car accident.

Michael McKean explores the history and myth behind American desserts.

Eric Adjepong welcomes three fruit experts to battle Alex Guarnaschelli in a battle for the best fruit dish.

Inspired by her late friend's memory and legacy as a chef and beekeeper, Katie overcomes her dislike of insects.

Rice is a key ingredient in Spanish cuisine and in Katie's restaurants.

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, CA, and finds a restaurant that looks more like a dive bar.

Eric Adjepong welcomes three fruit experts to battle Alex Guarnaschelli in a battle for the best fruit dish.

Inspired by her late friend's memory and legacy as a chef and beekeeper, Katie overcomes her dislike of insects.

Rice is a key ingredient in Spanish cuisine and in Katie's restaurants.

Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood.

Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon.

The Kitchen hosts share their takes on delicious baked treats from around the globe! Jeff Mauro bakes his Double Chocolate Hazelnut Biscotti.

Michael McKean uncovers the truth behind popular food remedies.

Michael McKean explores the history and myth behind American desserts.

Brad Miller gets a taste of Venezuelan street food with a flank steak arepa in Denver.

Brad Miller starts out in Nashville, where he grabs a grits dish topped with Andouille sausage.

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.

Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, CA, and finds a restaurant that looks more like a dive bar.

The Fieris' tour of a cow and chicken farm leads to milking and egg-collecting challenges, with everyone enjoying the prize of a mouthwatering steak dinner.

Guy Fieri and family are eating crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer.

Inspired by her late friend's memory and legacy as a chef and beekeeper, Katie overcomes her dislike of insects.

Rice is a key ingredient in Spanish cuisine and in Katie's restaurants.

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

In the capital city of Madrid, Chef Jos Andrs and his daughters taste fragrant cookies made for a king and feast on Spain's gift to the world, Iberico ham.

Bobby Flay and his daughter Sophie visit Hollywood's old-school eateries and new hotspots. They try out steaks, Thai curry and Persian ice cream.

Brad Miller gets a taste of Venezuelan street food with a flank steak arepa in Denver.

Brad Miller starts out in Nashville, where he grabs a grits dish topped with Andouille sausage.

Host Guy Fieri concludes the Tournament of Champions with two semifinal battles and an epic finale that rocks the food world and crowns an unforgettable new champion.

Michael learns how some of history's epic battles were decided by food.

Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, CA, and finds a restaurant that looks more like a dive bar.

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

Eric Adjepong welcomes three fruit experts to battle Alex Guarnaschelli in a battle for the best fruit dish.

The Kitchen hosts share their takes on delicious baked treats from around the globe! Jeff Mauro bakes his Double Chocolate Hazelnut Biscotti.

In the capital city of Madrid, Chef Jos Andrs and his daughters taste fragrant cookies made for a king and feast on Spain's gift to the world, Iberico ham.

Bobby Flay and his daughter Sophie visit Hollywood's old-school eateries and new hotspots. They try out steaks, Thai curry and Persian ice cream.

Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood.

The Kitchen hosts share their takes on delicious baked treats from around the globe! Jeff Mauro bakes his Double Chocolate Hazelnut Biscotti.

Host Guy Fieri concludes the Tournament of Champions with two semifinal battles and an epic finale that rocks the food world and crowns an unforgettable new champion.

Michael Symon is all about pork perfection as he fires up the grill for his Fennel Crusted Pork Porterhouse with Citrus Salad.

Brad Miller gets a taste of Venezuelan street food with a flank steak arepa in Denver.

Brad Miller starts out in Nashville, where he grabs a grits dish topped with Andouille sausage.

The Kitchen hosts share their takes on delicious baked treats from around the globe! Jeff Mauro bakes his Double Chocolate Hazelnut Biscotti.

Host Guy Fieri concludes the Tournament of Champions with two semifinal battles and an epic finale that rocks the food world and crowns an unforgettable new champion.

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

Host Guy Fieri concludes the Tournament of Champions with two semifinal battles and an epic finale that rocks the food world and crowns an unforgettable new champion.

Michael Symon is all about pork perfection as he fires up the grill for his Fennel Crusted Pork Porterhouse with Citrus Salad.

The Kitchen hosts share their takes on delicious baked treats from around the globe! Jeff Mauro bakes his Double Chocolate Hazelnut Biscotti.

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.

Eric Adjepong welcomes three fruit experts to battle Alex Guarnaschelli in a battle for the best fruit dish.

It's Beer Fest, and Michael Symon is ready with dishes to enjoy alongside your favorite brews.

Michael Symon is all about pork perfection as he fires up the grill for his Fennel Crusted Pork Porterhouse with Citrus Salad.

Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, CA, and finds a restaurant that looks more like a dive bar.

Michael discovers where popular international dishes were really born.

Michael learns how some of history's epic battles were decided by food.

Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood.

Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon.

Michael Symon amps up summer parties with some of his seasonal favorites!

Michael Symon brings a flavorful fiesta to the table with his spicy and briny Grilled Oysters with Chorizo Butter, fresh Chile Lime Creamed Corn with Garden Tomatoes.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

Brad Miller gets a taste of Venezuelan street food with a flank steak arepa in Denver.

Brad Miller starts out in Nashville, where he grabs a grits dish topped with Andouille sausage.

Bobby Flay and his daughter Sophie visit Hollywood's old-school eateries and new hotspots. They try out steaks, Thai curry and Persian ice cream.

Host Guy Fieri concludes the Tournament of Champions with two semifinal battles and an epic finale that rocks the food world and crowns an unforgettable new champion.

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

It's Beer Fest, and Michael Symon is ready with dishes to enjoy alongside your favorite brews.

Michael Symon is all about pork perfection as he fires up the grill for his Fennel Crusted Pork Porterhouse with Citrus Salad.

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

Michael Symon amps up summer parties with some of his seasonal favorites!

Michael Symon brings a flavorful fiesta to the table with his spicy and briny Grilled Oysters with Chorizo Butter, fresh Chile Lime Creamed Corn with Garden Tomatoes.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

Michael Symon amps up summer parties with some of his seasonal favorites!

Michael Symon brings a flavorful fiesta to the table with his spicy and briny Grilled Oysters with Chorizo Butter, fresh Chile Lime Creamed Corn with Garden Tomatoes.

In sun-soaked Andalusia, Chef Jose Andres and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices.

Host Guy Fieri concludes the Tournament of Champions with two semifinal battles and an epic finale that rocks the food world and crowns an unforgettable new champion.

Guy Fieri and family are eating crab and cod right out of the water, greens straight from the farm and chicken fresh out of the fryer.

Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, CA, and finds a restaurant that looks more like a dive bar.

Eric Adjepong welcomes three fruit experts to battle Alex Guarnaschelli in a battle for the best fruit dish.

The Kitchen hosts share their takes on delicious baked treats from around the globe! Jeff Mauro bakes his Double Chocolate Hazelnut Biscotti.

Brad Miller gets a taste of Venezuelan street food with a flank steak arepa in Denver.

Brad Miller starts out in Nashville, where he grabs a grits dish topped with Andouille sausage.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Michael discovers where popular international dishes were really born.

Michael learns how some of history's epic battles were decided by food.

The Kitchen hosts share their takes on delicious baked treats from around the globe! Jeff Mauro bakes his Double Chocolate Hazelnut Biscotti.

In Valencia, Chef Jose Andres and his daughters enjoy Las Fallas, the magnificent festival of fire, and learn the secrets of making Spain's world-famous paella.

Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, CA, and finds a restaurant that looks more like a dive bar.

Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic.

Brad Miller takes a bite out of the Pastrami Zombie sandwich in Portland, OR.

In St. Louis, Brad Miller finds a Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

Host Guy Fieri concludes the Tournament of Champions with two semifinal battles and an epic finale that rocks the food world and crowns an unforgettable new champion.

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

Eric Adjepong welcomes three fruit experts to battle Alex Guarnaschelli in a battle for the best fruit dish.

The Kitchen hosts share their takes on delicious baked treats from around the globe! Jeff Mauro bakes his Double Chocolate Hazelnut Biscotti.

Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.

Katie explores the origins of corn as an important and often secret ingredient in many foods.

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

Michael Symon brings a flavorful fiesta to the table with his spicy and briny Grilled Oysters with Chorizo Butter, fresh Chile Lime Creamed Corn with Garden Tomatoes.

Brad Miller gets a taste of Venezuelan street food with a flank steak arepa in Denver.

Brad Miller starts out in Nashville, where he grabs a grits dish topped with Andouille sausage.

Eric Adjepong welcomes three fruit experts to battle Alex Guarnaschelli in a battle for the best fruit dish.

Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood.

Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon.

In Valencia, Chef Jose Andres and his daughters enjoy Las Fallas, the magnificent festival of fire, and learn the secrets of making Spain's world-famous paella.

Brad Miller takes a bite out of the Pastrami Zombie sandwich in Portland, OR.

In St. Louis, Brad Miller finds a Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice.

Eric Adjepong welcomes three fruit experts to battle Alex Guarnaschelli in a battle for the best fruit dish.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

Michael Symon amps up summer parties with some of his seasonal favorites!

Michael Symon brings a flavorful fiesta to the table with his spicy and briny Grilled Oysters with Chorizo Butter, fresh Chile Lime Creamed Corn with Garden Tomatoes.

Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, CA, and finds a restaurant that looks more like a dive bar.

Michael discovers where popular international dishes were really born.

Michael learns how some of history's epic battles were decided by food.

Bobby Flay and his daughter Sophie visit Hollywood's old-school eateries and new hotspots. They try out steaks, Thai curry and Persian ice cream.

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.

The Kitchen hosts share their takes on delicious baked treats from around the globe! Jeff Mauro bakes his Double Chocolate Hazelnut Biscotti.

Michael discovers where popular international dishes were really born.

Michael learns how some of history's epic battles were decided by food.

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

Twenty-four elite chefs enter the arena where they will spend the next 24 hours cooking, and they'll have to use their speed to impress judge Jet Tila.

Ina Garten shares her take on Italian classics. She makes crispy chicken with lemon orzo, shrimp and linguine fra diavolo and an Italian cheese board.

Ina Garten prepares a marvellous make-ahead truffled mac and cheese. Plus, she puts a new spin on a bittersweet chocolate cake that everyone adores!

In Valencia, Chef Jose Andres and his daughters enjoy Las Fallas, the magnificent festival of fire, and learn the secrets of making Spain's world-famous paella.

Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, CA, and finds a restaurant that looks more like a dive bar.

Brad Miller takes a bite out of the Pastrami Zombie sandwich in Portland, OR.

In St. Louis, Brad Miller finds a Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice.

Eric Adjepong welcomes three fruit experts to battle Alex Guarnaschelli in a battle for the best fruit dish.