2024-06-29
Winter citrus is here to brighten up your day. Frankie is fixing up some light, zesty, and affordable recipes to add a little seasonal sunshine to your plate.
Brackets are complete and all that's missing is food to fuel your team's run. Huddle around the kitchen as Frankie preps the ultimate watch party spread. These savory, spicy and sweet dishes are championship-worthy even if your bracket goes bust.
Frankie takes on his longtime frenemy, the onion, and all its powerful relatives. There might be a few tears shed along the way, but they are well worth the delicious and flavorful results, from sweet buttery leeks to the ultimate onion masterpiece.
Treat yourself to a five star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.
Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.
Chef Nadiya Hussain shows Fred the culinary sights of Yorkshire including Bettys' iconic tea and cakes, a rural Wensleydale cheese farm and shop, and a small restaurant which serves home made samosas, Nadiya's favourite spicy Indian snack.
Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's.
Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.
Stephanie is a new mom that finds joy in cooking because of the memories she made in India growing up. Now, she is determined to pass those memories on. Ellen knows Stephanie is a super fan and is determined not to let her down.
Kat is a cool, trendy gal with a passion for cooking that has led her to an incredibly successful career as restaurateur and a chef! The pressure is on Ellen in this episode as Kat is a friend and nothing but the best will do.
It's a pool party, and you're invited! In this episode, host Danni Rose and chef Kalisa Marie dive into planning a tropical-themed backyard BBQ bash featuring grilled dishes with big Caribbean flavors and dynamite summer decor inspired by Pinterest.
Nominated by their daughter Brittany, Susan and Brad have lived in their craftsman for over 30 years. Susan doesn't think her tiny kitchen needs a glow up, so Ellen will have to convince her that change is sometimes a good thing.
Natalie just bought her own home in LA. It's perfect with just enough space, but she wants to extend the kitchen and improve the functionality and organization! Ellen will have to transform this tiny box of a kitchen into an entirely new space.
Margaret & Keith are former high school friends who fell for each other later in life and settled into a beautiful old Spanish influenced home. The Hunts have some serious ambition for their dated kitchen and it may be more than Ellen can handle.
TV Chef Andi Oliver takes Fred to Marrakech to enjoy lamb and couscous at legendary restaurant, chicken tagine for under £10, and breakfast on a roof terrace.
Stephanie is a new mom that finds joy in cooking because of the memories she made in India growing up. Now, she is determined to pass those memories on. Ellen knows Stephanie is a super fan and is determined not to let her down.
Nominated by their daughter Brittany, Susan and Brad have lived in their craftsman for over 30 years. Susan doesn't think her tiny kitchen needs a glow up, so Ellen will have to convince her that change is sometimes a good thing.
Natalie just bought her own home in LA. It's perfect with just enough space, but she wants to extend the kitchen and improve the functionality and organization! Ellen will have to transform this tiny box of a kitchen into an entirely new space.
Margaret & Keith are former high school friends who fell for each other later in life and settled into a beautiful old Spanish influenced home. The Hunts have some serious ambition for their dated kitchen and it may be more than Ellen can handle.
TV Chef Andi Oliver takes Fred to Marrakech to enjoy lamb and couscous at legendary restaurant, chicken tagine for under £10, and breakfast on a roof terrace.
As one of the cheapest members of the produce aisle, bananas will save you bunches of money when you whip up these delightfully appealing recipes that go above and beyond a basic bread.
Put leftovers to good use with tasty, waste-reducing recipes that turn excess food into exciting new dishes.
Winter citrus is here to brighten up your day. Frankie is fixing up some light, zesty, and affordable recipes to add a little seasonal sunshine to your plate.
Brackets are complete and all that's missing is food to fuel your team's run. Huddle around the kitchen as Frankie preps the ultimate watch party spread. These savory, spicy and sweet dishes are championship-worthy even if your bracket goes bust.
Frankie takes on his longtime frenemy, the onion, and all its powerful relatives. There might be a few tears shed along the way, but they are well worth the delicious and flavorful results, from sweet buttery leeks to the ultimate onion masterpiece.
Treat yourself to a five star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.
Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.
Chef Nadiya Hussain shows Fred the culinary sights of Yorkshire including Bettys' iconic tea and cakes, a rural Wensleydale cheese farm and shop, and a small restaurant which serves home made samosas, Nadiya's favourite spicy Indian snack.
Margaret & Keith are former high school friends who fell for each other later in life and settled into a beautiful old Spanish influenced home. The Hunts have some serious ambition for their dated kitchen and it may be more than Ellen can handle.
Natalie just bought her own home in LA. It's perfect with just enough space, but she wants to extend the kitchen and improve the functionality and organization! Ellen will have to transform this tiny box of a kitchen into an entirely new space.
Lisa is a passionate home chef who loves to cook for her family. The last space they have yet to address in their home is the old-school galley kitchen. Ellen will have to get creative to turn this kitchen disaster into the heart of the home.
Nominated by their daughter Brittany, Susan and Brad have lived in their craftsman for over 30 years. Susan doesn't think her tiny kitchen needs a glow up, so Ellen will have to convince her that change is sometimes a good thing.
Kat is a cool, trendy gal with a passion for cooking that has led her to an incredibly successful career as restaurateur and a chef! The pressure is on Ellen in this episode as Kat is a friend and nothing but the best will do.
Stephanie is a new mom that finds joy in cooking because of the memories she made in India growing up. Now, she is determined to pass those memories on. Ellen knows Stephanie is a super fan and is determined not to let her down.
Cheese lovers, rejoice! In this episode, host Danni Rose invites television personality and icon Trixie Mattel to help plan a Pinterest-inspired retro-vibe picnic you can enjoy on porches, patios, parks, and yards all summer long.
Psst, it's your turn! In this episode, host Danni Rose teams up with singer-YouTuber Terrell Grice to throw the ultimate Pinterest-inspired game night complete with crowd-pleasing finger foods and decor fit for an evening of friendly competition.
It's a pool party, and you're invited! In this episode, host Danni Rose and chef Kalisa Marie dive into planning a tropical-themed backyard BBQ bash featuring grilled dishes with big Caribbean flavors and dynamite summer decor inspired by Pinterest.
Treat yourself! In this episode, host Danni Rose enlists the help of floral design studio Bloom & Plume's Maurice Harris to host a gathering of guilty pleasures - settle in with Pinterest-inspired cocktails, confections, and custom arrangements.
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa. After learning its unique history and getting a tour of the street food, Pati returns to her kitchen to create two taco recipes that take her back to those street stands.
Sinaloa's premiere resort town has a beautiful coastline and some of the best restaurants in Mexico. Pati meets two close friends, chefs Luis Osuna and Zahie Tellez, both witnessed the evolution of Mazatlán firsthand.