Food Network

Little School House On The Prairie. It's home school day at the ranch so Ree makes strawberry oatmeal bars. Plus, she makes broccoli cheese soup served in hollowed out bread bowls.

It's chocolate day at the lodge so Ree has challenged herself to make three easy but impressive chocolate recipes. A heavenly selection of sweet treats.

The Drummond family go on a camping trip. Ree prepares some delicious food for them to cook on the campfire including smoked sausages and skillet cornbread.

Ree makes three family-favourite dishes for church. Comforting meatballs, green bean casserole and red velvet sheet cake with mouth-watering frosting.

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge.

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts.

It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart.

James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting.

Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish.

Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish.

Little School House On The Prairie. It's home school day at the ranch so Ree makes strawberry oatmeal bars. Plus, she makes broccoli cheese soup served in hollowed out bread bowls.

It's chocolate day at the lodge so Ree has challenged herself to make three easy but impressive chocolate recipes. A heavenly selection of sweet treats.

The Drummond family go on a camping trip. Ree prepares some delicious food for them to cook on the campfire including smoked sausages and skillet cornbread.

Ree makes three family-favourite dishes for church. Comforting meatballs, green bean casserole and red velvet sheet cake with mouth-watering frosting.

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge.

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts.

It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart.

James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere.

Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish.

Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish.

Guy Fieri heads down south to Cabo San Lucas, Mexico. On the town's main drag, a taco joint turns out totally octopus tacos and Guadalajaran-inspired sauces.

Guy Fieri samples Tennessee's holiday traditions. In Hendersonville a barbecue joint serves up shoulder pull and a holiday ham with a fiery finish.