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Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis.

Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida.

From twisted Red Vines, multicoloured Mike and Ikes and multi-flavoured Jelly Bellies, host, Alfonso Riberio, uncovers the secrets to these colourful sweets.

Host Alfonso Riberio looks at the secret fruit and vegetables hidden in tasty and naughty treats. Including the carrots in cookies and the apples in cider.

Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

Top-tier chefs Stephanie Izard, Jonathon Sawyer and Karen Akunowicz battle it out in a high-paced showdown to win bragging rights and cold, hard cash.

Michael Symon makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a spicy vinaigrette.

Michael Symon puts his grill in the sand to whip up the ultimate beach barbecue. He makes a \"Beach Bomber\" Sausage Sandwich served with a side of Herbaceous Potato Salad.

The four remaining chefs try to redeem themselves in the eyes of Chef Anne Burrell.

Roger Mooking travels across America in search of delicious chicken dishes. He discovers the best ways to cook wings, pot pies and other savoury meals.

Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Alton Brown reloads his roast chicken episode with new flavors and a new twist on \"broiling.\".

Alton Brown reloads his pressure cooker episode with a new broth and his take on Vietnamese pho.

From totally indulgent tater tots to a multi-meat tower that can only be described as a slam dunk, we're counting down some of America's most delectable eats.

The junior chefs unpack pickle-flavored cotton candy in their baskets, and in the second round, they must dip into cookie jars to discover sweet ingredients.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO.

Ali eats his way through Chattanooga, TN, and tries a whiskey pot de creme.

Ali Khan tips his hat to these scratch-made meals in Omaha.

The final bakers construct gingerbread house cakes in unique architectural styles, with the best baker winning the title of Champion and $25,000!

Roger Mooking travels across America in search of delicious chicken dishes. He discovers the best ways to cook wings, pot pies and other savoury meals.

Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Ali eats his way through Chattanooga, TN, and tries a whiskey pot de creme.

Ayesha Curry is celebrating her mother and grandmother by making favorite family recipes influenced by their Jamaican roots.

Ayesha Curry welcomes Stephen Curry's aunts from NC with a good ol' fashioned Southern barbecue.

The junior chefs unpack pickle-flavored cotton candy in their baskets, and in the second round, they must dip into cookie jars to discover sweet ingredients.

Michael Symon makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a spicy vinaigrette.

Michael Symon puts his grill in the sand to whip up the ultimate beach barbecue. He makes a \"Beach Bomber\" Sausage Sandwich served with a side of Herbaceous Potato Salad.

Alton Brown reloads his roast chicken episode with new flavors and a new twist on \"broiling.\".

Alton Brown reloads his pressure cooker episode with a new broth and his take on Vietnamese pho.

Ayesha Curry is celebrating her mother and grandmother by making favorite family recipes influenced by their Jamaican roots.

Ayesha Curry welcomes Stephen Curry's aunts from NC with a good ol' fashioned Southern barbecue.

The junior chefs unpack pickle-flavored cotton candy in their baskets, and in the second round, they must dip into cookie jars to discover sweet ingredients.

Ali eats his way through Chattanooga, TN, and tries a whiskey pot de creme.

Ali Khan tips his hat to these scratch-made meals in Omaha.

Top-tier chefs Stephanie Izard, Jonathon Sawyer and Karen Akunowicz battle it out in a high-paced showdown to win bragging rights and cold, hard cash.

Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

The junior chefs unpack pickle-flavored cotton candy in their baskets, and in the second round, they must dip into cookie jars to discover sweet ingredients.

Michael Symon makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a spicy vinaigrette.

Michael Symon puts his grill in the sand to whip up the ultimate beach barbecue. He makes a \"Beach Bomber\" Sausage Sandwich served with a side of Herbaceous Potato Salad.

Ayesha Curry is celebrating her mother and grandmother by making favorite family recipes influenced by their Jamaican roots.

Ayesha Curry welcomes Stephen Curry's aunts from NC with a good ol' fashioned Southern barbecue.

Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

The final bakers construct gingerbread house cakes in unique architectural styles, with the best baker winning the title of Champion and $25,000!

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO.

From totally indulgent tater tots to a multi-meat tower that can only be described as a slam dunk, we're counting down some of America's most delectable eats.

Three chefs remain, but only the final two will head to the Caesars Board Room for the ultimate decision.

Gesine wows with a Chocolate Yule Log with a Gingerbread Ax Topper.

Gesine Prado hosts her knitting club's monthly get-together with a menu of small appetizers.

Michael Symon creates a meal that will have the kids running to the table. He makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps.

In tribute to his grandfather, Michael Symon crowns Pastrami Spiced Pork Chops with Braised Vegetables.

Alfonso Ribeiro serves up a multicultural menu. He visits a family-run Philadelphia factory for the secrets of Italian cannoli and California for exotic flavours.

Host Alfonso Riberio is in the south to see how some of America’s favourite sweet treats are made. Like, how do Red Bird Peppermint Puffs earn their stripes?

Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

Top-tier chefs Stephanie Izard, Jonathon Sawyer and Karen Akunowicz battle it out in a high-paced showdown to win bragging rights and cold, hard cash.

Roger Mooking travels across America in search of delicious chicken dishes. He discovers the best ways to cook wings, pot pies and other savoury meals.

Alton Brown reloads his roast chicken episode with new flavors and a new twist on \"broiling.\".

Alton Brown reloads his pressure cooker episode with a new broth and his take on Vietnamese pho.

Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Ali eats his way through Chattanooga, TN, and tries a whiskey pot de creme.

Ali Khan tips his hat to these scratch-made meals in Omaha.

The junior chefs unpack pickle-flavored cotton candy in their baskets, and in the second round, they must dip into cookie jars to discover sweet ingredients.

Michael Symon makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a spicy vinaigrette.

Michael Symon puts his grill in the sand to whip up the ultimate beach barbecue. He makes a \"Beach Bomber\" Sausage Sandwich served with a side of Herbaceous Potato Salad.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Michael Symon creates a meal that will have the kids running to the table. He makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps.

In tribute to his grandfather, Michael Symon crowns Pastrami Spiced Pork Chops with Braised Vegetables.

Alfonso Ribeiro serves up a multicultural menu. He visits a family-run Philadelphia factory for the secrets of Italian cannoli and California for exotic flavours.

Host Alfonso Riberio is in the south to see how some of America’s favourite sweet treats are made. Like, how do Red Bird Peppermint Puffs earn their stripes?

Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

Ali eats his way through Chattanooga, TN, and tries a whiskey pot de creme.

Ali Khan tips his hat to these scratch-made meals in Omaha.

Michael Symon creates a meal that will have the kids running to the table. He makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps.

In tribute to his grandfather, Michael Symon crowns Pastrami Spiced Pork Chops with Braised Vegetables.

Alfonso Ribeiro serves up a multicultural menu. He visits a family-run Philadelphia factory for the secrets of Italian cannoli and California for exotic flavours.

Host Alfonso Riberio is in the south to see how some of America’s favourite sweet treats are made. Like, how do Red Bird Peppermint Puffs earn their stripes?

Roger Mooking travels across America in search of delicious chicken dishes. He discovers the best ways to cook wings, pot pies and other savoury meals.

The junior chefs unpack pickle-flavored cotton candy in their baskets, and in the second round, they must dip into cookie jars to discover sweet ingredients.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO.

The final bakers construct gingerbread house cakes in unique architectural styles, with the best baker winning the title of Champion and $25,000!

Alton Brown reloads his roast chicken episode with new flavors and a new twist on \"broiling.\".

Alton Brown reloads his pressure cooker episode with a new broth and his take on Vietnamese pho.

Alfonso Ribeiro serves up a multicultural menu. He visits a family-run Philadelphia factory for the secrets of Italian cannoli and California for exotic flavours.

Host Alfonso Riberio is in the south to see how some of America’s favourite sweet treats are made. Like, how do Red Bird Peppermint Puffs earn their stripes?

From totally indulgent tater tots to a multi-meat tower that can only be described as a slam dunk, we're counting down some of America's most delectable eats.

Ayesha Curry is celebrating her mother and grandmother by making favorite family recipes influenced by their Jamaican roots.

Ayesha Curry welcomes Stephen Curry's aunts from NC with a good ol' fashioned Southern barbecue.

Roger Mooking explores the best comfort foods served in restaurants across America. He learns soul-warming secrets from chefs who love to treat their customers.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO.

Sunny Anderson and Vince Wilfork invite rival fans to battle in a tailgate takedown! Team Cowboys wows with Tex-Mex flavours while Team Giants serves local flare.

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown \"reloads\" his steak show with a new recipe for reverse-seared ribeye and more.

Top-tier chefs Stephanie Izard, Jonathon Sawyer and Karen Akunowicz battle it out in a high-paced showdown to win bragging rights and cold, hard cash.

Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

The junior chefs unpack pickle-flavored cotton candy in their baskets, and in the second round, they must dip into cookie jars to discover sweet ingredients.

Ali eats his way through Chattanooga, TN, and tries a whiskey pot de creme.

Ali Khan tips his hat to these scratch-made meals in Omaha.

The final bakers construct gingerbread house cakes in unique architectural styles, with the best baker winning the title of Champion and $25,000!

Alfonso Ribeiro serves up a multicultural menu. He visits a family-run Philadelphia factory for the secrets of Italian cannoli and California for exotic flavours.

Host Alfonso Riberio is in the south to see how some of America’s favourite sweet treats are made. Like, how do Red Bird Peppermint Puffs earn their stripes?

Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

Michael Symon creates a meal that will have the kids running to the table. He makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps.

In tribute to his grandfather, Michael Symon crowns Pastrami Spiced Pork Chops with Braised Vegetables.

Top-tier chefs Stephanie Izard, Jonathon Sawyer and Karen Akunowicz battle it out in a high-paced showdown to win bragging rights and cold, hard cash.

Host Alfonso Riberio is in the south to see how some of America’s favourite sweet treats are made. Like, how do Red Bird Peppermint Puffs earn their stripes?

Alton Brown reloads his roast chicken episode with new flavors and a new twist on \"broiling.\".

Alton Brown reloads his pressure cooker episode with a new broth and his take on Vietnamese pho.

The final bakers construct gingerbread house cakes in unique architectural styles, with the best baker winning the title of Champion and $25,000!

Roger Mooking explores the best comfort foods served in restaurants across America. He learns soul-warming secrets from chefs who love to treat their customers.

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown \"reloads\" his steak show with a new recipe for reverse-seared ribeye and more.

The final bakers construct gingerbread house cakes in unique architectural styles, with the best baker winning the title of Champion and $25,000!

Top-tier chefs Stephanie Izard, Jonathon Sawyer and Karen Akunowicz battle it out in a high-paced showdown to win bragging rights and cold, hard cash.

Michael Symon creates a meal that will have the kids running to the table. He makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps.

In tribute to his grandfather, Michael Symon crowns Pastrami Spiced Pork Chops with Braised Vegetables.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO.

From totally indulgent tater tots to a multi-meat tower that can only be described as a slam dunk, we're counting down some of America's most delectable eats.

Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

Ayesha Curry is celebrating her mother and grandmother by making favorite family recipes influenced by their Jamaican roots.

Ayesha Curry welcomes Stephen Curry's aunts from NC with a good ol' fashioned Southern barbecue.

From totally indulgent tater tots to a multi-meat tower that can only be described as a slam dunk, we're counting down some of America's most delectable eats.

Ali eats his way through Chattanooga, TN, and tries a whiskey pot de creme.

Ali Khan tips his hat to these scratch-made meals in Omaha.

Ambitious young chefs put their skills to the test, starting with appetizers featuring Texas toast.

Sunny Anderson and Vince Wilfork head to Colorado where the Broncos host the Colts. Team Broncos and Team Colts put it all on the line with a top-tier tailgate.

Gesine Prado makes a meal for football players from her husband's alma mater, Dartmouth College.

Gesine Prado invites a few friends for an apple-inspired brunch and cider-making in the barn.

Roger Mooking explores the best comfort foods served in restaurants across America. He learns soul-warming secrets from chefs who love to treat their customers.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO.