TLC HD Astro

Chelsea and Cole take on a client who could help make or break their design business. They transform a living area into an open concept kitchen.

On Flattop Mountain overlooking Anchorage, Tyler Florence welcomes seven aspiring food truck teams to the competition.

Shark Tank's Barbara Corcoran comes to Kleinfeld! Bride Bridgette needs a dress she can RUN in...Her wedding ceremony is taking place during a half marathon in Las Vegas!

Joanna and her mum share stories of their Korean heritage through dishes like bulgogi and cucumber kimchi salad. Joanna's kids, Emmie and Duke, make mochi.

Joanna shares her favourite recipes that are perfect for a night-in with the family. She makes beef tenderloin, prosciutto-wrapped apples and mocha trifle cups.

Jesse Palmer looks to cool off with refreshing ice cream sandwiches in bright summer designs!

While Danielle preps for her first Moms of Multiples meet-up, a fashion show and therapy. Plus, Adam signs the Quints up to be Jr. Cheerleaders.

Chef Kathy Fang hires a new chef at her restaurant so she can focus on a private event hosted by Kristi Yamaguchi at the Asian Art Museum.

In Florida's Daytona Beach in 1989, a torrid affair between a bar owner and a waitress leads to a deadly home invasion and a videotaped murder.

Washington DC sniper John Muhammad's murderous rampage was motivated by one thing: his desire to kill his ex-wife, Mildred Muhammad.

Chef Kathy Fang hires a new chef at her restaurant so she can focus on a private event hosted by Kristi Yamaguchi at the Asian Art Museum.

In Florida's Daytona Beach in 1989, a torrid affair between a bar owner and a waitress leads to a deadly home invasion and a videotaped murder.

Washington DC sniper John Muhammad's murderous rampage was motivated by one thing: his desire to kill his ex-wife, Mildred Muhammad.

Shark Tank's Barbara Corcoran comes to Kleinfeld! Bride Bridgette needs a dress she can RUN in...Her wedding ceremony is taking place during a half marathon in Las Vegas!

Join Janet and familiar personalities such as Ian Wright on this amazing adventure to see a side of Taiwan only Janet can show them.

Joanna shares her favourite recipes that are perfect for a night-in with the family. She makes beef tenderloin, prosciutto-wrapped apples and mocha trifle cups.

Jesse Palmer looks to cool off with refreshing ice cream sandwiches in bright summer designs!

Joanna and her mum share stories of their Korean heritage through dishes like bulgogi and cucumber kimchi salad. Joanna's kids, Emmie and Duke, make mochi.

Joanna shares her favourite recipes that are perfect for a night-in with the family. She makes beef tenderloin, prosciutto-wrapped apples and mocha trifle cups.

While Danielle preps for her first Moms of Multiples meet-up, a fashion show and therapy. Plus, Adam signs the Quints up to be Jr. Cheerleaders.

Chef Kathy Fang hires a new chef at her restaurant so she can focus on a private event hosted by Kristi Yamaguchi at the Asian Art Museum.

There are only three chefs remaining as host Tituss Burgess welcomes Andrew Zimmern for a late check-in. The competitors make a midnight snack.

Melissa and Jenna create a dream kitchen for a mum who feeds her community. They face challenges to finish their most emotional life-changing giveback yet!

Jesse Palmer looks to cool off with refreshing ice cream sandwiches in bright summer designs!

While Danielle preps for her first Moms of Multiples meet-up, a fashion show and therapy. Plus, Adam signs the Quints up to be Jr. Cheerleaders.

The men go on a second overnight date. Dylan struggles to keep a promise, Khalil looks for an emotional connection and Tripp ponders a serious commitment.

On a mission to learn why flaky pastries are the most sought-after treats worldwide, Baker Bryan Ford takes a deep dive into one-of-a-kind croissants.

Baker Bryan Ford talks iconic flatbreads and how they bring people together in cultures near and far.

Mika and Brian whip up a dream home with enough room for a large blended family and a booming at-home baking business.

Tyler Florence challenges the six food truck teams to practice their survival skills by starting a fire to make s'mores.

Nikki is looking for a fun dress for her wild New Year's Eve wedding. Bride Natalie dreams of a finding a ball gown that is massive!

Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.

Joanna whips up her Granddad's Syrian doughnut recipe. Then, she completes her after-school snack line up with chewy granola bars and warm banana bread.

Jesse Palmer is all about the outdoors as he tasks the bakers with making radical s'more desserts using wild chocolate flavors.

Raisa and Austin tackle two renovations for two growing families, one with a living space stuck in the '70s and the other needs an updated main suite.

It's time for the men to make their final decisions. One woman reveals a big secret.

Daniel and his brother surprise Amber with their plans. Aryanna's family pushes for Sherlon to commit. Mark's hopes for the future encounter obstacles.

Amber storms off after seeing Daniel flirting with another girl. Sherlon struggles with the pressure from Aryanna to move to America.

Raisa and Austin tackle two renovations for two growing families, one with a living space stuck in the '70s and the other needs an updated main suite.

Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese!

While Danielle preps for her first Moms of Multiples meet-up, a fashion show and therapy. Plus, Adam signs the Quints up to be Jr. Cheerleaders.

Melissa and Jenna create a dream kitchen for a mum who feeds her community. They face challenges to finish their most emotional life-changing giveback yet!

Tyler Florence challenges the six food truck teams to practice their survival skills by starting a fire to make s'mores.

Nikki is looking for a fun dress for her wild New Year's Eve wedding. Bride Natalie dreams of a finding a ball gown that is massive!

Join Janet and familiar personalities such as Joel Lambert on this amazing adventure to see a side of Taiwan only Janet can show them.

Joanna and her mum share stories of their Korean heritage through dishes like bulgogi and cucumber kimchi salad. Joanna's kids, Emmie and Duke, make mochi.

Dr. Roostaeian wants to help a young woman living with the largest birthmark he's ever seen, however, surgery could be life-threatening.

Melissa and Jenna create a dream kitchen for a mum who feeds her community. They face challenges to finish their most emotional life-changing giveback yet!

Duff Goldman is baking against six super-cake makers simultaneously in his biggest, boldest competition, and he's doing it all in five days.

With a little help from Chip, Joanna prepares an Italian feast featuring Dutch oven lasagne, focaccia bread, fig and grapefruit salad and chocolate souffles.

Tempers and temperatures flare up as all the hard work over the past year culminates at the Texas High School BBQ State Championship.

On a mission to learn why flaky pastries are the most sought-after treats worldwide, Baker Bryan Ford takes a deep dive into one-of-a-kind croissants.

Baker Bryan Ford talks iconic flatbreads and how they bring people together in cultures near and far.

Amanda shares memorable moments from her childhood as she and Abner take us through the steps of making her Grandma Madge's famous meatballs.

Abner and Amanda show us that feeding our family on special occasions doesn't mean we have to stress.

Warm hospitality, gorgeous locations and an innate sense of tropical style make enjoying the best of Malaysia's highlife an experience you want to last.

Dr. Roostaeian wants to help a young woman living with the largest birthmark he's ever seen, however, surgery could be life-threatening.

Debra has a brain-like growth on her head that feels like a sponge. Plus, Ramiro's jaw bump has already been removed once.

Hilary Farr is challenged with renovating and modernising a 200-year-old barn, but her client is less than willing to let go of the past.

Chef Kathy Fang hires a new chef at her restaurant so she can focus on a private event hosted by Kristi Yamaguchi at the Asian Art Museum.

There are only three chefs remaining as host Tituss Burgess welcomes Andrew Zimmern for a late check-in. The competitors make a midnight snack.

It's time for the men to make their final decisions. One woman reveals a big secret.

Generations of Cataldos have grown up in their family pork store in Massapequa, NY. Now that Emily and Sam's kids have moved to New York, everyone comes home on Mondays.

Family, food and music is everything to the Ponce Family in Queens, NY.

Chef Kathy Fang hires a new chef at her restaurant so she can focus on a private event hosted by Kristi Yamaguchi at the Asian Art Museum.

Amanda shares memorable moments from her childhood as she and Abner take us through the steps of making her Grandma Madge's famous meatballs.

Abner and Amanda show us that feeding our family on special occasions doesn't mean we have to stress.

Washington DC sniper John Muhammad's murderous rampage was motivated by one thing: his desire to kill his ex-wife, Mildred Muhammad.

Debra has a brain-like growth on her head that feels like a sponge. Plus, Ramiro's jaw bump has already been removed once.

Melissa and Jenna create a dream kitchen for a mum who feeds her community. They face challenges to finish their most emotional life-changing giveback yet!

Washington DC sniper John Muhammad's murderous rampage was motivated by one thing: his desire to kill his ex-wife, Mildred Muhammad.

Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese!

Melissa and Jenna create a dream kitchen for a mum who feeds her community. They face challenges to finish their most emotional life-changing giveback yet!

Join Janet and familiar personalities such as George Yang on this amazing adventure to see a side of Taiwan only Janet can show them.

Family, food and music is everything to the Ponce Family in Queens, NY.

While Danielle preps for her first Moms of Multiples meet-up, a fashion show and therapy. Plus, Adam signs the Quints up to be Jr. Cheerleaders.

Generations of Cataldos have grown up in their family pork store in Massapequa, NY. Now that Emily and Sam's kids have moved to New York, everyone comes home on Mondays.

Family, food and music is everything to the Ponce Family in Queens, NY.

Tempers and temperatures flare up as all the hard work over the past year culminates at the Texas High School BBQ State Championship.

On a mission to learn why flaky pastries are the most sought-after treats worldwide, Baker Bryan Ford takes a deep dive into one-of-a-kind croissants.

Baker Bryan Ford talks iconic flatbreads and how they bring people together in cultures near and far.

Amanda shares memorable moments from her childhood as she and Abner take us through the steps of making her Grandma Madge's famous meatballs.

Abner and Amanda show us that feeding our family on special occasions doesn't mean we have to stress.

Warm hospitality, gorgeous locations and an innate sense of tropical style make enjoying the best of Malaysia's highlife an experience you want to last.

Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese!

There are only three chefs remaining as host Tituss Burgess welcomes Andrew Zimmern for a late check-in. The competitors make a midnight snack.

Generations of Cataldos have grown up in their family pork store in Massapequa, NY. Now that Emily and Sam's kids have moved to New York, everyone comes home on Mondays.

Family, food and music is everything to the Ponce Family in Queens, NY.

Amanda shares memorable moments from her childhood as she and Abner take us through the steps of making her Grandma Madge's famous meatballs.

Abner and Amanda show us that feeding our family on special occasions doesn't mean we have to stress.

Tempers flare during a budget meeting and Alison gives a high-rise condo a modern makeover.

On a mission to learn why flaky pastries are the most sought-after treats worldwide, Baker Bryan Ford takes a deep dive into one-of-a-kind croissants.

Baker Bryan Ford talks iconic flatbreads and how they bring people together in cultures near and far.

Debra has a brain-like growth on her head that feels like a sponge. Plus, Ramiro's jaw bump has already been removed once.

Chef Kathy Fang hires a new chef at her restaurant so she can focus on a private event hosted by Kristi Yamaguchi at the Asian Art Museum.

Hilary Farr is challenged with renovating and modernising a 200-year-old barn, but her client is less than willing to let go of the past.

There are only three chefs remaining as host Tituss Burgess welcomes Andrew Zimmern for a late check-in. The competitors make a midnight snack.

Baker Bryan Ford hosts a dumpling tour complete with traditional Chinese dumplings, hearty soup dumplings and even takes a spot in the kitchen at a Polish restaurant.

Baker Bryan Ford delves into the joys of the sandwich cookie beginning with the French macaron and culminating in a one-of-a-kind ice cream treat of his own creation.

Brogan looks to redeem herself when a VIP investor asks for dinner after midnight. The farewell party is a lovefest until fights break out among the staff.

Bilal's test for Shaeeda begins. Kobe reacts to Emily's new post-baby look. Questions from Yve's friends about Mohamed get personal.

Warm hospitality, gorgeous locations and an innate sense of tropical style make enjoying the best of Malaysia's highlife an experience you want to last.

Tempers and temperatures flare up as all the hard work over the past year culminates at the Texas High School BBQ State Championship.

Melissa and Jenna create a dream kitchen for a mum who feeds her community. They face challenges to finish their most emotional life-changing giveback yet!

Dr. Roostaeian wants to help a young woman living with the largest birthmark he's ever seen, however, surgery could be life-threatening.

Baylen Dupree is a young woman living with an extreme case of Tourette Syndrome. Despite her daily challenges, she embraces the chaos.

Join Janet and familiar personalities such as Tommy Chen on this amazing adventure to see a side of Taiwan only Janet can show them.

Joanna whips up her Granddad's Syrian doughnut recipe. Then, she completes her after-school snack line up with chewy granola bars and warm banana bread.

Jesse Palmer is all about the outdoors as he tasks the bakers with making radical s'more desserts using wild chocolate flavors.

Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.

Joanna whips up her Granddad's Syrian doughnut recipe. Then, she completes her after-school snack line up with chewy granola bars and warm banana bread.

Raisa and Austin tackle two renovations for two growing families, one with a living space stuck in the '70s and the other needs an updated main suite.

Tempers and temperatures flare up as all the hard work over the past year culminates at the Texas High School BBQ State Championship.

Baker Bryan Ford hosts a dumpling tour complete with traditional Chinese dumplings, hearty soup dumplings and even takes a spot in the kitchen at a Polish restaurant.

Baker Bryan Ford delves into the joys of the sandwich cookie beginning with the French macaron and culminating in a one-of-a-kind ice cream treat of his own creation.

Amanda shares memorable moments from her childhood as she and Abner take us through the steps of making her Grandma Madge's famous meatballs.

Abner and Amanda show us that feeding our family on special occasions doesn't mean we have to stress.

Jesse Palmer is all about the outdoors as he tasks the bakers with making radical s'more desserts using wild chocolate flavors.

Raisa and Austin tackle two renovations for two growing families, one with a living space stuck in the '70s and the other needs an updated main suite.

Tempers and temperatures flare up as all the hard work over the past year culminates at the Texas High School BBQ State Championship.

Chef Kathy Fang hires a new chef at her restaurant so she can focus on a private event hosted by Kristi Yamaguchi at the Asian Art Museum.

After a death in the family, a mother and her three kids downsized to a new home that sadly has no room for a very special handmade dining table.

Ali Khan finds food deals including a buttery 'cathead' biscuit and fusion tacos in Greenville, SC.

Ali Khan grabs Georgia peach French toast, fried chicken and more in Athens, Georgia.

Randy's day is nonstop as he assists brides and auditions models for his runway show. Bride Emanuela wants a sexy ball gown! Marlena is dress shopping for her wedding.

Joanna prepares a simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes, and then finishes the meal off with a classic cheesecake.

Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, mango avocado salad and a special churro recipe she learned in Mexico.

Jesse Palmer challenges the bakers to make a cobbler, crumble or clafoutis using the bounty of the summer fruit stand.

Melissa and Jenna work on a renovation for a pianist. They transform his guesthouse studio into a functional space that shares his big personality.

The holidays are here but Dr. Lee's not her normal, chipper self. The Christmas spirit is all around, but she struggles to find it within herself.

Dr. Panossian and Dr. Rovelo remove a massive tumour that has wrapped around a man's head. A woman hopes Dr. Rovelo can remove her mouthy birthmark.

At their engagement party, Baylen and Colin finally announce they've chosen the wedding venue of their dreams.

Melissa and Jenna work on a renovation for a pianist. They transform his guesthouse studio into a functional space that shares his big personality.

The holidays are here but Dr. Lee's not her normal, chipper self. The Christmas spirit is all around, but she struggles to find it within herself.

Dr. Panossian and Dr. Rovelo remove a massive tumour that has wrapped around a man's head. A woman hopes Dr. Rovelo can remove her mouthy birthmark.

At their engagement party, Baylen and Colin finally announce they've chosen the wedding venue of their dreams.

Ali Khan finds food deals including a buttery 'cathead' biscuit and fusion tacos in Greenville, SC.

Ali Khan grabs Georgia peach French toast, fried chicken and more in Athens, Georgia.

Randy's day is nonstop as he assists brides and auditions models for his runway show. Bride Emanuela wants a sexy ball gown! Marlena is dress shopping for her wedding.

15 contestants go around Taiwan carrying out a series of tasks that will push their mental and physical boundaries, vying for the grand prize of NT$1 million!

Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, mango avocado salad and a special churro recipe she learned in Mexico.

Jesse Palmer challenges the bakers to make a cobbler, crumble or clafoutis using the bounty of the summer fruit stand.

Joanna prepares a simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes, and then finishes the meal off with a classic cheesecake.

Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, mango avocado salad and a special churro recipe she learned in Mexico.

Melissa and Jenna work on a renovation for a pianist. They transform his guesthouse studio into a functional space that shares his big personality.

The holidays are here but Dr. Lee's not her normal, chipper self. The Christmas spirit is all around, but she struggles to find it within herself.

Dr. Panossian and Dr. Rovelo remove a massive tumour that has wrapped around a man's head. A woman hopes Dr. Rovelo can remove her mouthy birthmark.

Dr. Emma Craythorne helps people with embarrassing conditions in their private parts. Sarah arrives with a 'boo-boo on her woo-hoo'.

Jesse Palmer challenges the bakers to make a cobbler, crumble or clafoutis using the bounty of the summer fruit stand.

Melissa and Jenna work on a renovation for a pianist. They transform his guesthouse studio into a functional space that shares his big personality.

The holidays are here but Dr. Lee's not her normal, chipper self. The Christmas spirit is all around, but she struggles to find it within herself.

Dr. Panossian and Dr. Rovelo remove a massive tumour that has wrapped around a man's head. A woman hopes Dr. Rovelo can remove her mouthy birthmark.

A woman isn't prepared to move into her partner's home until his ex-wife's designs are gone. Hilary Farr steps in to rework the tricky layout.

Guy Fieri wants comfort food with a modern twist. Delicious dishes include chicken-fried eggplant, tomato soup and grilled cheese, and salted caramel monkey bread.

Guy Fieri and his friends are rooting out the root vegetables. They make maple sweet potatoes, yucca fries and a whole carrot salad.

Randy's runway show is here! It's his opportunity to prove he's back. 'Gold Rush' star Monica Beets and her colorful family have fun being fish out of water.

Joanna invites a few of her friends over for a light lunch in the garden, and prepares curry chicken salad, cauliflower couscous, peach caprese and lemon bars.

Joanna deep fries her favourite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a blueberry buttermilk puff.

Today is beach day, and Jesse Palmers tasks the bakers with capturing that coastal vibe using beach drink trifles!

New Jersey sisters Sarah and Kaitlin Leung missed their childhood meals when their parents moved to Beijing in 2013.

The Pinheiros are a large Portuguese and Brazilian family who gather most weekends to cook traditional dishes like picanha and octopus.

Tituss Burgess welcomes Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel. The final competitors must impress the guests to win the prize.

After facing two years of uncertainty, the Courageous Cooking school at Julia Child's cottage in France is back in full swing with a group of new students.

Denise rediscovers the royal state of Kedah- the earliest surviving Malay Sultanate and home to one of the oldest monarchies in the world.

New Jersey sisters Sarah and Kaitlin Leung missed their childhood meals when their parents moved to Beijing in 2013.

The Pinheiros are a large Portuguese and Brazilian family who gather most weekends to cook traditional dishes like picanha and octopus.

Tituss Burgess welcomes Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel. The final competitors must impress the guests to win the prize.

After facing two years of uncertainty, the Courageous Cooking school at Julia Child's cottage in France is back in full swing with a group of new students.

Denise rediscovers the royal state of Kedah- the earliest surviving Malay Sultanate and home to one of the oldest monarchies in the world.

Guy Fieri wants comfort food with a modern twist. Delicious dishes include chicken-fried eggplant, tomato soup and grilled cheese, and salted caramel monkey bread.

Guy Fieri and his friends are rooting out the root vegetables. They make maple sweet potatoes, yucca fries and a whole carrot salad.

Randy's runway show is here! It's his opportunity to prove he's back. 'Gold Rush' star Monica Beets and her colorful family have fun being fish out of water.

Fun Taiwan Challenge will pit international contestants against each other in a series of challenges to see who gets to win the final grand prize of NT$1 million in cash!

Joanna deep fries her favourite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a blueberry buttermilk puff.

Today is beach day, and Jesse Palmers tasks the bakers with capturing that coastal vibe using beach drink trifles!

Joanna invites a few of her friends over for a light lunch in the garden, and prepares curry chicken salad, cauliflower couscous, peach caprese and lemon bars.

Joanna deep fries her favourite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a blueberry buttermilk puff.

New Jersey sisters Sarah and Kaitlin Leung missed their childhood meals when their parents moved to Beijing in 2013.

The Pinheiros are a large Portuguese and Brazilian family who gather most weekends to cook traditional dishes like picanha and octopus.

Tituss Burgess welcomes Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel. The final competitors must impress the guests to win the prize.

After facing two years of uncertainty, the Courageous Cooking school at Julia Child's cottage in France is back in full swing with a group of new students.

Denise rediscovers the royal state of Kedah- the earliest surviving Malay Sultanate and home to one of the oldest monarchies in the world.

Today is beach day, and Jesse Palmers tasks the bakers with capturing that coastal vibe using beach drink trifles!

It's time for the men to make their final decisions. One woman reveals a big secret.

Tituss Burgess welcomes Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel. The final competitors must impress the guests to win the prize.

Raisa and Austin tackle two renovations for two growing families, one with a living space stuck in the '70s and the other needs an updated main suite.

Alison works to keep everything from falling apart and takes on a three-unit building project.

For a housewarming party, Kardea Brown makes Buttery Lobster Rolls, Coconut Shrimp with Fruit Salsa, and a Summer Pasta Salad with grilled okra, corn and peppers.

Kardea Brown makes a Mediterranean-inspired lunch that includes a Chicken Shawarma Gyro and a delicious Couscous and Chickpea Salad.

Join Randy Fenoli as he looks back on some of his favorite celebrity moments from Say Yes to the Dress!

Joanna puts a spin on some breakfast classics, including cinnamon squares, eggs benedict casserole with hollandaise sauce and warm snickerdoodle coffee.

Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream.

Jesse Palmer celebrates Warner Bros. Pictures' film, Barbie, by having the bakers make desserts inspired by her signature color, pink!

On this journey Bryan Ford explores the hand pie, from an all-American apple turnover with a salted-caramel twist to Jamaican patties with flavored crusts.

There's an essential ingredient to every signature sandwich, and most of the time, it's the bread.

The bakers aim to stump the stabbers with their lifelike cake recreations of items found in the produce aisle.

Duff Goldman is baking against six super-cake makers simultaneously in his biggest, boldest competition, and he's doing it all in five days.

Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Laduree, where they sample Julien Alvarez's macarons.

On this journey Bryan Ford explores the hand pie, from an all-American apple turnover with a salted-caramel twist to Jamaican patties with flavored crusts.